Chef Work, Jobs in Badminton, Gls (with Salaries)

Sous Chef
Castle Inn —Castle Combe
- £39,000 a year
- Culinary experience
- Cooking
- Mentoring
- Employee assistance programme
- Employee discount
Chef de Partie
Stanton Manor Hotel —Chippenham
- Up to £30,000 a year
- Full-time
- Culinary experience
- Cooking
- Organisational skills
- Free parking
Quick apply
Chef
Pub & Dining - BRA_203 —Bristol
- Part-time
- Employee assistance programme
- Employee discount
Quick apply
Chef de Partie/Commis Chef - Marco Pierre White
Rudloe Arms Hotel —Corsham
- From £35,000 a year
- Full-time
- Cooking
- In-person
- Kitchen experience
Quick apply
14d
Senior Sous Chef
Methuen Arms —Corsham
- Up to £41,000 a year
- Full-time
- Culinary experience
- Employee discount
- Flexible schedule
Quick apply
Roaming Sous Chef
Roaming Chefs —Tetbury
- £15.94 - £17.99 an hour
- Part-time
- Culinary experience
- Hotel
- Travel
- Employee discount
Quick apply
11d
Executive Head Chef
Gordon Ramsay Bread Street Kitchen & Bar- Bath —Bath
- £60,000 a year
- Full-time
- Cooking
- Hotel
- In-person
- Employee discount
- Referral programme
Quick apply
5d
Sous Chef
Stanton Manor Hotel —Chippenham
- From £35,000 a year
- Full-time
- Culinary experience
- Cooking
- Hotel
- Employee discount
Quick apply
3d
Sous Chef
The Lord Nelson Pub & The Crown & Horseshoe —Marshfield
- £15 - £18 an hour
- Full-time
- Serving
- Hospitality
- Culinary experience
- Employee discount
Quick apply
Chefs All Levels, Live In Or Live Out
Crown Inn Broad Hinton LTD —Broad Hinton
- £35,000 - £42,000 a year
- Part-time
- In-person
- Free parking
Quick apply
Chef
ESS Compass —Colerne
- £15.56 an hour
- Full-time
- Culinary experience
- Cooking
- Supervising experience
- Employee discount
Sous Chef
The Botanist —Bath
- From £38,000 a year
- Full-time
- IT
- Restaurant
- Employee discount
Quick apply
Kitchen Assistant/Chef
Tool & Gauge Kitchen —Frome
- Full-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
Prison Catering: Caterer/Kitchen Supervisor Catering - HMP Eastwood Park
Ministry of Justice —Wotton-under-Edge
- £40,001 - £50,000 a year
- Part-time
- Hybrid work
- Hospitality
- English
- Presentation skills
- Annual leave
11d
Chef/Cook
Vines & Stems Ltd —Chippenham
- £15 - £18 an hour
- Full-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
14d
Sous Chef
Best Western Bristol North The Gables Hotel —Wotton-under-Edge
- £34,000 a year
- Full-time
- Hospitality
- Cooking
- Hotel
- Free parking
Quick apply
6d
Head Chef
The Botanist —Bath
- Up to £50,000 a year
- Full-time
- IT
- Restaurant
- Employee discount
Quick apply
5d
Chefs
Whatley Manor Hotel and Spa —Easton Grey
- English
- Restaurant
Commis Chef
Gateway Cafe —Cirencester
- £12.21 - £13.50 an hour
- Weekend availability
- Hospitality
- Culinary experience
- Organisational skills
- Employee discount
Quick apply
12d
Sous Chef
The Pig And Fiddle —Bath
- £30,000 - £35,000 a year
- Part-time
- Bar
- Employee assistance programme
- Employee discount
Quick apply

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Sous Chef

Castle Inn -
Castle Combe

Apply Now

Job details

£39,000 a year

Benefits

Employee assistance programme
Employee discount
On-site parking

Qualifications

Culinary experience
Cooking
Mentoring
Food safety
Leadership
Communication skills
Kitchen experience

Full job description

Job Introduction

The Castle Inn, part of The Manor House estate, is a historic Cotswolds inn where relaxed dining meets warm, welcoming service. Together, they offer a heritage-rich setting where every detail is designed to create memorable experiences for guests.

You will join as a Sous Chef that values leadership, creativity, collaboration, and pride in everything they do. Here, your ideas will be welcomed and your growth supported.

At Castle Inn, we believe in rewarding our team for their passion and dedication. As part of our team, you’ll enjoy:

Competitive pay, plus service charge
Great rates for stays across all our hotels and 50% discount on Food & Beverage dining
Free meals while on duty
Free access to the on-site gym and parking
Access to our Employee Assistance Programme and wellbeing resources
Exclusive discounts and perks through Hospitality Essentials
Opportunities for growth, learning, and internal movement within the Exclusive Collection

Key Responsibilities

Support the Executive Chef / Head Chef in leading kitchen operations and maintaining high culinary standards.
Coordinate the brigade during service, ensuring dishes are delivered on time and to specification.
Run the kitchen confidently in the absence of the Executive Chef.
Coach and mentor Chef de Parties, Demi Chefs and Commis Chefs.
Ensure excellent food safety, hygiene and allergen compliance across all kitchen areas.
Support menu development and dish refinement to elevate the culinary offer.
Manage ordering, supplier relationships, stock control and waste reduction.
Monitor quality, portion control and presentation across all sections.
Support a positive, professional and development-focused kitchen culture.

Person Specification

Strong experience as a Sous Chef or senior Chef de Partie in a premium hospitality setting.
Confident leading service and coordinating a professional kitchen.
Excellent culinary skills with strong leadership and mentoring ability.
Solid understanding of kitchen operations, food safety and compliance.
Calm, organised and solutions-focused during busy periods.
Strong communication and collaboration skills.
Committed to high standards, consistency and continuous improvement.

We are a certified B Corp, committed to sustainability and responsible business practices. At Exclusive Collection, we champion wellbeing, progression, and a culture where people who share our values can thrive.

As an equal opportunities employer, we welcome applications from all individuals with the right to work in the UK. If you require any adjustments during the application process, please let us know.

Apply today and join a team that celebrates creativity, teamwork and genuine care in everything we do.

INDHP

Apply Now

Refine Your Search

chef jobs in badminton, gls

Sous Chef

Chef de Partie

Chef

Chef de Partie/Commis Chef - Marco Pierre White

Senior Sous Chef

Roaming Sous Chef

Executive Head Chef

Sous Chef

Sous Chef

Chefs All Levels, Live In Or Live Out

Chef

Sous Chef

Kitchen Assistant/Chef

Prison Catering: Caterer/Kitchen Supervisor Catering - HMP Eastwood Park

Chef/Cook

Sous Chef

Head Chef

Chefs

Commis Chef

Sous Chef

I want to receive the latest job alerts for chef in badminton, gls

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