Head chef Work, Jobs in Bakewell (with Salaries)

Head Chef
Mitie —Buxton
- Full-time
- Microsoft Powerpoint
- Microsoft Word
- Microsoft Excel
11d
Head Chef
Borgo Antica Osteria —Sheffield
- £45,000 - £50,000 a year
- Full-time
- Culinary experience
- Cooking
- Organisational skills
- Employee discount
Quick apply
3d
Head Chef
Ostello Lounge —Matlock
- £37,000 - £44,500 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
3d
Head Chef
Chilled Pubs - The Blue Stoops —Sheffield
- £40,000 - £45,000 a year
- Full-time
- In-person
Quick apply
Head Chef
Legends Global (Europe) —Derby
- Hospitality
- Cooking
- Organisational skills
- Annual leave
- Employee assistance programme
Quick apply
14d
Head Chef
Buxton Crescent —Buxton
- Full-time
- Free parking
- Annual leave
Quick apply
Head Chef/Kitchen Manager
Oakleys Farm Group —Cheadle
- £27,519.86 - £40,000.00 a year
- Full-time
- In-person
- Café
- Kitchen experience
- Free parking
- Employee discount
Quick apply
1d
Head Chef
Rotherham Golf Club —Rotherham
- Full-time
- Hospitality
- Microsoft Excel
- Cooking
- Free parking
- Employee discount
Quick apply
12d
Head Chef & Pizza Chef
The Napoli —Leek
- Up to £40,000 a year
- Full-time
- Culinary experience
- Cooking
- In-person
- Employee discount
Quick apply
14d
Head Chef
The Little John Hotel —Hathersage
- From £35,000 a year
- Weekend availability
- Management
- Cooking
- In-person
- Store discount
- Employee discount
Quick apply
Kitchen Manager/Head Chef
Victorias Coffee Lounge —Mansfield Woodhouse
- From £26,000 a year
- Full-time
- Hospitality
- Cooking
- Supervising experience
Quick apply
1d
Head Chef
Sportsman —Sheffield
- Up to £35,300 a year
- Full-time
- Annual leave
- Employee discount
Quick apply
Head Cook
Asha Healthcare —Mansfield
- Overtime
- Cooking
- Organisational skills
- In-person
- Paid training
Quick apply
Head chef
NOVOTEL —Sheffield
- £40,000 - £41,000 a year
- Full-time
- Hospitality
- Cooking
- Hotel
Quick apply
Executive Chef
Holroyd Howe —Macclesfield
- £48,000 a year
- Full-time
- Cooking
- Team management
- Contracts
- Employee assistance programme
- Employee discount
Quick apply
Chef Trainer
The Opportunity Provider —Barnsley
- From £29,000 a year
- Full-time
- Hybrid work
- Google Suite
- Culinary experience
- Cooking
- Employee assistance programme
- Life insurance
Quick apply
10d
Head Chef
Beartown Hospitality —Congleton
- £32,000 - £35,000 a year
- Full-time
- Serving
- Hospitality
- Culinary experience
- Free parking
- Employee discount
Quick apply
Head Chef
Oliver's Group —Eastwood
- £27,508.61 - £35,000.00 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
3d
Head/ senior Italian chef
Ciao Bella Italian restaurant —Mansfield
- From £24,850.12 a year
- Part-time
- Cooking
- In-person
- Leadership
Quick apply
Head Chef
Homestead —Rotherham
- Up to £35,300 a year
- Full-time
- Annual leave
- Employee discount
Quick apply
10d

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Head Chef

Mitie -
Buxton

Apply Now

Job details

Permanent | Full-time
11 days ago

Qualifications

Microsoft Powerpoint
Microsoft Word
Driving Licence
Microsoft Excel
Cooking
Catering
HACCP
Driving
IT
Food Hygiene Certificate
Level 3 Food Hygiene Certificate
Leadership
Communication skills

Full job description

Join Mitie – the future of high-performing places.

Location: HSE Buxton – Derbyshire
Contract: Full-time
Hours: Monday – Friday, 8:00am – 4:00pm (No weekends or Bank Holidays)

At Mitie, our people are our greatest strength. We are committed to creating an environment where everyone can thrive, reach their full potential, and be their best every day.

We are looking for an experienced Head Chef to lead the delivery of catering services for staff, guests, and visitors. This is an excellent opportunity for a passionate and customer-focused catering professional who enjoys leading teams, maintaining high standards, and delivering exceptional food and service.

About the Role

As Head Chef, you will be responsible for overseeing all aspects of the catering operation, including food preparation, hospitality services, compliance, stock management, and team leadership. You will play a key role in ensuring the highest standards of food quality, presentation, hygiene, and customer satisfaction while maintaining effective control of budgets and resources.

Key Responsibilities

Prepare, cook, and present high-quality meals and hospitality offerings, ensuring exceptional food standards and customer satisfaction.
Maintain compliance with food hygiene, health & safety, HACCP, allergen management, and company policies, ensuring accurate records and audit readiness.
Manage stock control, ordering, deliveries, storage, stock takes, waste reduction, and budget performance to maximise efficiency and control costs.
Lead, develop, and support catering and cleaning teams through effective supervision, training, scheduling, and performance management.
Drive continuous improvement through menu development, customer engagement, service enhancements, reporting, and operational best practice.

What You'll Bring

Essential

Relevant catering or hospitality qualification.
Level 3 Food Hygiene qualification.
Allergen Awareness certification.
Previous experience within a catering operation in a large organisation.
Experience leading, motivating, and developing teams.
Strong IT skills, including Microsoft Word, Excel, and PowerPoint.
Experience managing budgets, forecasting expenditure, and monitoring financial performance.
Excellent organisational and problem-solving skills with the ability to work independently and meet deadlines.

Desirable

IOSH Managing Safely or equivalent qualification.
Level 2 HACCP qualification.
COSHH knowledge and experience.
Good understanding of Health & Safety legislation, risk assessments, and safe systems of work.
Excellent written and verbal communication skills.
Full UK driving licence due to location requirements.

What We're Looking For

We're looking for someone who is:

Passionate about delivering high-quality catering and customer service.
A strong leader with the ability to inspire and develop a high-performing team.
Calm, professional, and able to work effectively under pressure.
Highly organised, proactive, and focused on continuous improvement.
Flexible, reliable, and committed to maintaining the highest standards.

What's in It for You?

The opportunity to lead a well-established catering operation.
A great work-life balance with no weekends or Bank Holidays.
A supportive environment focused on development and continuous improvement.
The chance to make a real impact within a leading Facilities Management organisation

Apply Now

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