Culinary Work, Jobs in Banstead, Sry (with Salaries)

Caribbean chefs (All Levels)
Caribbean Classic —Chessington
- £13 an hour
- Part-time
- Hospitality
- Culinary experience
- Customer service
- Free parking
- Employee discount
Quick apply
Experienced Sausage Maker
Scotts Butchers —Carshalton
- Weekend availability
- Culinary experience
- Organisational skills
- Store discount
- Employee discount
Quick apply
8d
Culinary & Compliance Chef - Tonbridge
Chartwells —Tonbridge
- £42,000 a year
- Management
- Cooking
- School
- Employee discount
Commis Chef
Beaverbrook Culinary —Leatherhead
- £31,000 a year
- Full-time
- Hotel
- Free parking
- Annual leave
Quick apply
Sous Chef (Ref 151)
Accent Catering Services Ltd —Hampton Court
- £18 an hour
- Full-time
- Cooking
- Communication skills
- School
- Employee assistance programme
- Employee discount
Quick apply
Nursery Chef
Lottie's Nurseries Ltd —Bromley
- Up to £28,000 a year
- Full-time
- Culinary experience
- Organisational skills
- In-person
Quick apply
Kitchen Assistant
Casa Ponte —Carshalton
- £12.50 - £15.00 an hour
- Part-time
- Culinary experience
- Cooking
- Assembly
- Flexible schedule
Quick apply
Kitchen Assistant
Kukus Piri Piri Limited —London
- From £50 a day
- Part-time
- Culinary experience
- Cooking
- Organisational skills
- Employee discount
Quick apply
2h
Prep Chef
Core by Clare Smyth —London
- From £31,000 a year
- Full-time
- Culinary experience
- Cooking
- In-person
Quick apply
Chef de Partie
HandPickedHotels —Cobham
- From £15 an hour
- Culinary experience
- Cooking
- Hotel
- Free parking
- Employee assistance programme
Quick apply
Kitchen Assistant
KT20 Bakehouse —Tadworth
- From £12.71 an hour
- Weekend availability
- Culinary experience
- Cooking
- In-person
- Free parking
- Store discount
Quick apply
21h
Sous Chef
BaxterStorey UK —Tadworth
- Up to £38,500 a year
- Full-time
- Hospitality
- Employee assistance programme
- Employee discount
Quick apply
Chef De Partie - Event Catering
Boulevards Events Ltd —London
- From £36,000 a year
- Full-time
- Culinary experience
- Cooking
- Organisational skills
Quick apply
Commis Chef
La Petite Maison —London
- £14 an hour
- Weekend availability
- Hospitality
- Culinary experience
- Customer service
- Employee discount
Quick apply
11d
Head of Food Operations
Accent Catering Services Ltd —Staines-upon-Thames
- Full-time
- Culinary experience
- Travel
- Mentoring
- Employee assistance programme
- Employee discount
Quick apply
14d
School Regional Development Chef (South East)
Chartwells —Chertsey
- £21 an hour
- Culinary experience
- Project management
- Travel
- Employee discount
CDP Chef (Contact Catering) Mon-Fri, £35k, Central London
Genuine Dining Company —London
- £35,000 a year
- Full-time
- Culinary experience
- Cooking
- In-person
Quick apply
4d
Viennoiserie Assistant
Galeta Bakery Ltd —Hayes
- £13.50 an hour
- Full-time
- Cooking
- Bakery
- In-person
- Free parking
- Referral programme
Quick apply
8d
Chef Manager
Accent Catering Services Ltd —Worcester Park
- £31,000 a year
- Overtime
- Culinary experience
- Leadership
- School
- Free parking
- Employee assistance programme
Quick apply
9d
Wok Chef
Gold Dynasty Asian Fusion Restaurant —Enfield
- £12.21 - £15.00 an hour
- Part-time
- Hospitality
- Cooking
- Organisational skills
- Employee discount
Quick apply
13d

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Caribbean chefs (All Levels)

Caribbean Classic
Chessington

Quick apply

Job details

Permanent | Part-time | Full-time
£13 an hour

Benefits

Free parking
Discounted or free food
Company pension
Employee discount
On-site parking

Qualifications

Hospitality
Culinary experience
Customer service
Cooking
English
Cost control
Menu planning
Level 2 Food Hygiene Certificate
Supervising experience
Team management
Food preparation
Kitchen management
Food Hygiene Certificate
Level 3 Food Hygiene Certificate
Chef
Food safety
Leadership
Kitchen experience

Full job description

Duties:
- Ensure that all meals are prepared in a timely manner
- Supervise and coordinate kitchen staff
- Oversee inventory, ordering, and storage of food supplies
- Maintain high standards of cleanliness and sanitation in the kitchen area
- Monitor food quality and presentation
- Collaborate with management to develop and implement cost control measures
- Ensure compliance with food safety regulations

Skills:
- Leadership: Ability to lead and motivate a team of kitchen staff
- Supervising: Experience in supervising and managing kitchen operations
- Kitchen: Proficient in all aspects of kitchen operations, including food preparation, cooking techniques, and equipment usage
- Hospitality: Strong customer service skills and a focus on providing an exceptional dining experience for guests
- Food preparation: Knowledge of various cooking methods, techniques, and ingredients
- Restaurant: Familiarity with restaurant operations, including menu planning, inventory management, and cost control
- Food production: Ability to efficiently produce high-quality meals in a fast-paced environment
- Team management: Excellent interpersonal skills to effectively communicate with and manage a diverse team of kitchen staff
- Food safety: Understanding of food safety regulations and best practices to ensure a safe working environment
- Cook: Proficient cooking skills across a variety of cuisines

This position requires good knowledge of the kitchen , culinary expertise, and the ability to work in a fast-paced environment. The ideal candidate will have previous experience in a similar role within the hospitality industry.

Please note that this is not an exhaustive list of responsibilities or skills required for this position.

Job Types: Full-time, Part-time, Permanent

Pay: £13.00 per hour

Benefits:

Company pension
Discounted or free food
Employee discount
Free parking
On-site parking

Application question(s):

What experience do you have in making Caribbean food?
Can use a jerk pan
DO NOT APPLY FOR THE JOB IF YOU ARE NOT SERIOUS, SO NO TIME WASTERS PLEASE AND THANKS
Please name a few caribbean dishes you can cook

Experience:

Chef: 1 year (required)
Cooking: 1 year (required)

Language:

English (required)

Licence/Certification:

Food Hygiene Certificate (required)
Level 2 Food Hygiene Certificate (required)
Level 3 Food Hygiene Certificate (required)

Work authorisation:

United Kingdom (required)

Work Location: In person

Quick apply

Refine Your Search

culinary jobs in banstead, sry

Caribbean chefs (All Levels)

Experienced Sausage Maker

Culinary & Compliance Chef - Tonbridge

Commis Chef

Sous Chef (Ref 151)

Nursery Chef

Kitchen Assistant

Kitchen Assistant

Prep Chef

Chef de Partie

Kitchen Assistant

Sous Chef

Chef De Partie - Event Catering

Commis Chef

Head of Food Operations

School Regional Development Chef (South East)

CDP Chef (Contact Catering) Mon-Fri, £35k, Central London

Viennoiserie Assistant

Chef Manager

Wok Chef

I want to receive the latest job alerts for culinary in banstead, sry

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