Chef Work, Jobs in Barlborough, Dby (with Salaries)

Sous Chef
Hellaby Hall Hotel —Rotherham
- £32,000 - £35,000 a year
- Full-time
- Serving
- Hospitality
- Customer service
- Employee discount
- Gym membership
Quick apply
Sous Chef
BaxterStorey UK —Mansfield
- £28,000 - £30,000 a year
- Full-time
- Hospitality
- Cooking
- Organisational skills
- Employee assistance programme
- Employee discount
Quick apply
Part Time Chef
Harvester - Treble Bob —Barlborough
- Part-time
- Cooking
- Annual leave
- Employee discount
Quick apply
11d
Chef at The Hardwick Inn
Hardwick Inn —Chesterfield
- From £15 an hour
- Full-time
- Cooking
- English
- Driving
Quick apply
1h
Head Cook
Portland Care Group —Sheffield
- £13.50 an hour
- Full-time
- Cooking
- In-person
- Communication skills
- Free parking
Quick apply
8d
Assistant Kitchen Manager
Rolled | Aussie-Style Sushi —Sheffield
- £13.50 - £14.50 an hour
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
Chef
Flaming Grill - BRA_103 —Chesterfield
- Part-time
- Employee assistance programme
- Employee discount
Quick apply
Head Chef
Asha Healthcare —Mansfield
- From £14 an hour
- Overtime
- Cooking
- Organisational skills
- Leadership
- Paid training
Quick apply
Chef de Partie
Ringwood Hall Hotel & Spa —Barlborough
- £28,000 a year
- Full-time
- Culinary experience
- Cooking
- Hotel
- Employee discount
Quick apply
Chef
Serve Olive Lane Ltd —Rotherham
- £13.50 - £15.00 an hour
- Full-time
- Cooking
- In-person
- Free parking
- Employee discount
Quick apply
3d
Sous Chef
Loungers —Chesterfield
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
5d
Cook/Chef
The Four Leaf Sheffield —Sheffield
- £15 - £18 an hour
- Part-time
- Hospitality
- Bar
- Culinary experience
- Employee discount
Quick apply
Chef De Partie
BaxterStorey UK —Mansfield
- £27,000 - £28,000 a year
- Full-time
- Hospitality
- Cooking
- Organisational skills
- Employee assistance programme
- Employee discount
Quick apply
Head Chef
Venue Catering Partner —Doncaster
- £40,000 a year
- Weekend availability
- Management
- Cooking
- In-person
- Free parking
- Store discount
Quick apply
9d
Chef
Pub & Social - BRA_202 —Whiston
- Part-time
- Employee assistance programme
- Employee discount
Quick apply
Chef
The Blue Stoops at Walton —Newbold
- £14.00 - £14.50 an hour
- Weekend availability
- Culinary experience
- Customer service
- Cooking
Quick apply
10d
Chef de Partie
Arc Inspirations —Sheffield
- £10.85 - £13.00 an hour
- Part-time
- Paid training
- Annual leave
Quick apply
Chef
RR Asian Bar and Grill ltd —Chesterfield
- £33,000 - £35,000 a year
- Cooking
- Hotel
- Quality control
- Free parking
- Store discount
Quick apply
9d
Sous Chef
Sorbo Lounge —Chesterfield
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
6d
Chef
The Barley - Bar & Restaurant —Rotherham
- From £14 an hour
- Full-time
- Hospitality
- Culinary experience
- Customer service
- Employee discount
Quick apply
2d

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Sous Chef

Hellaby Hall Hotel -
Rotherham

Quick apply

Job details

Permanent | Full-time
£32,000 - £35,000 a year

Benefits

Employee discount
Gym membership
On-site parking

Qualifications

Serving
Hospitality
Food production
Customer service
Cooking
Supervising experience
Food service
Organisational skills
Food preparation
Food safety
Leadership
Restaurant experience
Kitchen experience

Full job description

Overview
We are seeking a highly skilled and motivated Sous Chef to join our dynamic culinary team. The ideal candidate will possess strong leadership qualities, extensive kitchen experience, and a passion for delivering exceptional food. As a key member of our kitchen staff, you will assist the Head Chef in managing daily operations, supervising staff, and ensuring the highest standards of food quality and safety are maintained. This role offers an excellent opportunity for career progression within a reputable hospitality environment.

Responsibilities

Assist the Head Chef in planning and executing menus that meet quality standards and customer expectations
Supervise and manage kitchen staff, including training, scheduling, and performance monitoring
Oversee food preparation and cooking processes to ensure consistency, presentation, and adherence to recipes
Maintain strict food safety and hygiene standards in compliance with health regulations
Coordinate with front-of-house teams to ensure smooth service delivery
Monitor inventory levels, order supplies, and manage stock rotation effectively
Ensure all kitchen equipment is maintained properly and report any faults or repairs needed
Support the development of new dishes and menu items in collaboration with the culinary team
Lead by example in delivering excellent hospitality service during busy periods

Experience

Proven supervisory experience within a professional kitchen environment
Extensive background in food production, cooking, and food preparation
Strong leadership skills with the ability to manage a diverse team effectively
Solid understanding of food safety regulations and best practices in hospitality settings
Previous experience working in a restaurant or similar food service establishment is highly desirable
Excellent organisational skills with the ability to work under pressure during peak hours
Knowledge of serving procedures and customer service standards within a hospitality context

This role is ideal for a dedicated culinary professional looking to advance their career in a vibrant and supportive environment.

Pay: £32,000.00-£35,000.00 per year

Benefits:

Employee discount
Gym membership
On-site parking

Work Location: In person

Quick apply

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