Chef Work, Jobs in Barnwood (with Salaries)

Chef
Sodexo —Cheltenham
- £14 an hour
- Part-time
- Hospitality
- Management
- Communication skills
- Free parking
- Employee assistance programme
Quick apply
14d
Chef
Lilian Faithfull Care —Cheltenham
- From £13.50 an hour
- Weekend availability
- In-person
- Life insurance
Quick apply
Assistant Chef
Park View Care Home —Gloucester
- £15.72 an hour
- Full-time
- Management
- Leadership
Quick apply
11d
Caterlink - Chef Manager
Caterlink —Gloucester
- £15 an hour
- Full-time
- Cooking
- Budgeting
- Training & development
- Employee assistance programme
- Employee discount
Quick apply
Kitchen Team Leader
Sweet Success —Gloucester
- From £14 an hour
- Full-time
- Management
- In-person
Quick apply
8d
Chef - PRM/489
Olive Catering Services Ltd —Tewkesbury
- £15 an hour
- Full-time
- Inventory control
- Customer service
- In-person
- Free parking
- Employee assistance programme
Quick apply
14d
Chef
Hungry Horse - BRA_104 —Gloucester
- Full-time
- Cleaning
- Employee assistance programme
- Employee discount
Quick apply
Kitchen Team Leader
Toby Carvery - Brockworth —Brockworth
- Full-time
- Management
- Inventory control
- Training & development
- Annual leave
- Employee discount
Quick apply
11d
Head Chef - Gloucester
Eurest —Gloucester
- Up to £36,038 a year
- Full-time
- Inventory control
- Continuous improvement
- Organisational skills
4d
Chef de Rang
Le Champignon Sauvage —Cheltenham
- £28,000 a year
- Full-time
- English
- In-person
- Restaurant experience
Quick apply
14d
Chef Manager Monday-Friday
CH&CO —Tewkesbury
- £35,000 a year
- Monday to Friday
- Hospitality
- Inventory control
- Customer service
- Free parking
- Employee assistance programme
8d
Chef - Casual
Sodexo —Cheltenham
- £14 an hour
- Hospitality
- Management
- Communication skills
- Free parking
- Employee assistance programme
Quick apply
14d
Head Chef
Ritual Coffee Roasters —Cheltenham
- £35,000 - £37,000 a year
- Full-time
- Management
- Inventory control
- Cooking
- Employee discount
Quick apply
4d
MOZO Head Chef
MOZO Ltd —Gloucester
- £30,000 a year
- Full-time
- Management
- In-person
Quick apply
7d
Mobilisation Chef Manager
Impact Food Group —Tewkesbury
- £35,000 a year
- Full-time
- Organisational skills
- Budgeting
- Training & development
- Employee discount
Quick apply
Head Chef
FAUN —Malvern
- From £38,000 a year
- Full-time
- Cooking
- In-person
- Kitchen experience
- Employee discount
Quick apply
Head Chef and Kitchen Manager
The Bell Inn —Frampton on Severn
- £40,000 a year
- Full-time
- Cooking
- Team management
- In-person
- Flexible schedule
Quick apply
6d
Chef de Partie
KIBOU Restaurants —Cheltenham
- Up to £18.50 an hour
- Part-time
- Bar
- Restaurant
- Kitchen experience
- Health & wellbeing programme
- Employee discount
Quick apply
Kitchen Hand/Cook
The Globe Inn —Stonehouse
- From £18 an hour
- Weekend availability
- Cleaning
- In-person
- Communication skills
- Free parking
- Employee discount
Quick apply
Cook/Chef
Herridge Group Ltd —Gloucester
- £13.50 - £14.50 an hour
- Part-time
- Bar
- Organisational skills
- Cleaning
- Free parking
Quick apply

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Chef

Sodexo -
Cheltenham

Quick apply

Job details

Part-time
£14 an hour
14 days ago

Benefits

Free parking
Cycle to work scheme
Employee assistance programme
Employee discount
Transport links
Life insurance
On-site parking

Qualifications

Nutrition
Hospitality
Management
Labelling
Food hygiene
Catering
Food safety and hygiene regulations
Menu planning
Seasonal menu design
Food waste reduction
HACCP
Meal preparation
Kitchen team management
Food Hygiene Certificate
Kitchen inventory control
Specials menu development
Chef experience
Level 3 Food Hygiene Certificate
Kitchen stock ordering
Team motivation leadership
Communication skills
Professional kitchen experience
COSHH compliance

Full job description

Job Introduction

Chef - Part Time

Nuffield Health Cheltenham Hospital, GL51 6SY

Healthy outcomes start with positive patient experiences.

£14 per hour + Sodexo Benefits
Hours: 15–21 hours per week, flexible to candidate preference
Shift Pattern: 2 or 3 days a week
Shift Times: 7 am - 3 pm OR 12 pm - 8 pm
Free parking on site/ Meal on shift / Uniform provided/ work-life balance

Check your local transport links here: Plan Your Journey | Traveline - the destination you should input is: GL51 6SY

Please take the time to read the attached job description

Job Introduction

Bring your passion to the plate. Make a difference every day.

As a Chef with Sodexo at Nuffield Health Cheltenham Hospital, you’ll play a vital role in preparing high-quality meals that support patient wellbeing and enhance the overall dining experience. You’ll be responsible for managing your own section of the kitchen, ensuring every dish meets our high standards. If you’re passionate about food, thrive in a fast-paced environment, and want to be part of a purpose-driven team — this is the role for you. Join Sodexo and be part of something greater. You belong in a team where you can act with purpose and thrive in your way.

What you’ll do:

Prepare and cook fresh, high-quality meals for patients, staff and hospitality services, ensuring variety, nutrition and excellent presentation.
Support the development of fresh, seasonal menus, offering a range of cuisines and suitable options for different dietary, allergy and nutritional requirements.
Lead and support the kitchen team to deliver a consistently high standard of food and service, including deputising for management when required.
Ensure all food preparation, cooking, storage and service meets food safety, hygiene, HACCP, COSHH and hospital standards.
Manage stock, ordering, portion control and food wastage effectively, helping to maintain excellent quality within agreed budgets.
Complete required kitchen checks, records and documentation, supporting successful EHO, Safeguard and internal audits.
Work closely with the wider hospitality and front-of-house teams, responding positively to customer feedback and helping to deliver an excellent patient and guest experience.

What you bring:

Proven experience as a Chef, ideally at Sous Chef or shift-lead level, within a high-volume catering environment.
Strong culinary skills and a passion for fresh cooking, quality ingredients and creating varied menus.
Experience leading, supporting and developing a kitchen team, with the ability to motivate others and lead by example.
Good knowledge of food safety, hygiene, allergens, special diets and food labelling, with an Intermediate Food Hygiene qualification; Level 3 is desirable.
Strong organisational and problem-solving skills, with excellent attention to detail and the ability to work effectively under pressure.
Good communication skills and the confidence to work professionally with patients, staff, colleagues, suppliers and other stakeholders.
A positive, flexible and inclusive approach, with a commitment to high standards, teamwork, hospitality and continuous improvement.

What we offer:

Working at Sodexo isn’t just a job — it’s a chance to make a difference every day. You'll be part of a supportive team, act with purpose, and thrive in a role where your work matters. We also offer a range of benefits to support you and your loved ones:

Mental health and wellbeing resources
Employee Assistance Programme (including financial/legal advice & personal support)
Free health & wellbeing app with 24/7 virtual GP access
Discounts on high street brands for you and your family
Salary finance tools and financial wellbeing resources
Retirement savings plan and life insurance
Full training and protective uniform provided.
Opportunities to gain experience through learning and development.
Cycle to Work scheme & volunteering opportunities.
Flexible working and a dynamic team environment
Competitive pay

Ready to be part of something greater? Apply now and bring your energy, purpose, and passion to Sodexo.

We may close this advert early if we receive a high number of applications — so don’t wait!

About Sodexo

At Sodexo, our purpose is to create a better every day for everyone to build a better life for all. As the global leader in services that improve the Quality of Life, we operate in 55 countries, serving over 100 million consumers each day through our unique combination of On-Site Food and FM Services, Benefits & Rewards Services and Personal & Home Services.

We are committed to being an inclusive employer. We are a forces friendly employer. We welcome and encourage applications from people with a diverse variety of experiences, backgrounds, and identities. We encourage our employees to get involved with our Employee Networks such as Pride, Sodexo Parents & Carers, Sodexo Disability, Ability network, So Together, Generations and Origins.

We’re a Disability Confident Leader employer. We’re committed to changing attitudes towards disability, and making sure disabled people have the chance to fulfil their aspirations. We run a Disability Confident interview scheme for candidates with disabilities who meet the minimum selection criteria for the job.

Click here to read more about what we do to promote an inclusive culture.

Sodexo Disability, Ability network, So Together, Generations and Origins.

Quick apply

Refine Your Search

chef jobs in barnwood

Chef

Chef

Assistant Chef

Caterlink - Chef Manager

Kitchen Team Leader

Chef - PRM/489

Chef

Kitchen Team Leader

Head Chef - Gloucester

Chef de Rang

Chef Manager Monday-Friday

Chef - Casual

Head Chef

MOZO Head Chef

Mobilisation Chef Manager

Head Chef

Head Chef and Kitchen Manager

Chef de Partie

Kitchen Hand/Cook

Cook/Chef

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