Senior head chef Work, Jobs in Bath, Som (with Salaries)

Head Chef
Sanremo The Italian Restaurant Ltd - New —Bath
- £40,000 - £50,000 a year
- Full-time
- Team management
- Quality control
- Organisational skills
Quick apply
8h
Head Chef
Mad Swans —Bristol
- £55,000 a year
- Weekend availability
- Hospitality
- Management
- Hotel
- Free parking
- Employee discount
Quick apply
Head Chef
The Litton —Litton
- From £45,000 a year
- Full-time
- Inventory control
- Cooking
- Recruiting
- Free parking
Quick apply
3d
Assistant Manager
Swami Mantra Limited —Bath
- £26,000 - £28,000 a year
- Full-time
- Bar
- Customer service
- Restaurant management
Quick apply
Senior Sous Chef
Square Grill House & Piano Bar —Bath
- Up to £45,000 a year
- Full-time
- Organisational skills
- Cleaning
- Training & development
Quick apply
8h
Executive Chef
Thomas Franks Ltd —Street West
- £75,000 a year
- Full-time
- Hospitality
- Management
- Inventory control
- Employee assistance programme
- Employee discount
Quick apply
3d
Area Operations Manager
Young's - Bristol, Bath, South Wales —Bristol
- £90,000 - £95,000 a year
- Full-time
- Hospitality
- Sales
- Restaurant management
- Annual leave
- Employee discount
Quick apply
7d
Head Chef
Zazu's Pub Company —Bristol
- £35,000 - £43,000 a year
- Full-time
- Cooking
- Organisational skills
- In-person
- Employee discount
Quick apply
10d
Head Chef
ESS Compass —Chippenham
- £36,000 a year
- Weekend availability
- Management
- Inventory control
- Customer service
- Employee discount
Chef
ZAYTOUN —Bath
- £19 - £25 an hour
- Full-time
- Management
- Inventory control
- In-person
- Profit sharing
Quick apply
Sous Chef
The Jolly Sailor —Bristol
- £30,000 - £35,000 a year
- Full-time
- Hospitality
- Management
- Cooking
- Employee discount
Quick apply
9d
Head Chef
The Dog House Dorset (Boozers LTD) —Gillingham
- £38,000 - £40,000 a year
- Full-time
- Cooking
- Team management
- Mentoring
- Employee discount
Quick apply
9d
Head Chef
The Pelican Chew Magna —Chew Magna
- £34,000 - £36,000 a year
- Overtime
- Hospitality
- Inventory control
- Quality control
- Employee discount
- Flexible schedule
Quick apply
9d
Head Chef - Clevedon
Eurest —Clevedon
- £31,574 a year
- Weekend availability
- Inventory control
- Customer service
- Cooking
- Employee discount
Junior Sous Chef
Hartley Farm Shop —Bradford-on-Avon
- £30,000 a year
- Full-time
- Management
- Cleaning
- In-person
- Free parking
- Store discount
Quick apply
3d
Head Chef
Porto Lounge —Bristol
- £37,000 - £44,500 a year
- Overtime
- Hospitality
- Bar
- Management
- Employee discount
Quick apply
11d
Regional Chef
Aramark —Bristol
- Up to £45,000 a year
- Full-time
- Inventory control
- Travel
- Mentoring
- Annual leave
- Employee assistance programme
2d
Junior Sous Chef
Mad Swans —Bristol
- £38,000 a year
- Weekend availability
- Hospitality
- Management
- Cooking
- Free parking
- Employee discount
Quick apply
Head Chef
Impero Lounge —Portishead
- £37,000 - £44,500 a year
- Overtime
- Hospitality
- Bar
- Management
- Employee discount
Quick apply
5d
Head Chef
Bolero Lounge —Bristol
- £37,000 - £44,500 a year
- Overtime
- Hospitality
- Bar
- Management
- Employee discount
Quick apply

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Head Chef

Sanremo The Italian Restaurant Ltd - New
Bath

Quick apply

Job details

Full-time
£40,000 - £50,000 a year
8 hours ago

Qualifications

Cost management
Kitchen staff training and mentoring
Food service team management
Stock ordering
Food hygiene
Cost control
Food safety and hygiene regulations
Menu planning
Food waste reduction
Quality assurance
HACCP
Team management
Quality control
Kitchen team management
Organisational skills
Italian cuisine
Product rotation
Cleaning
Kitchen inventory control
Specials menu development
Training & development
Chef experience
Kitchen stock ordering
Stock coordination
Leadership
Professional kitchen experience
Stock rotation
Rota coordination

Full job description

# HEAD CHEF – SANREMO ITALIAN RESTAURANT **SALARY: £40,000–£50,000 PER YEAR, DEPENDING ON EXPERIENCE** Sanremo Italian Restaurant is looking for an experienced, passionate and highly organised **Head Chef** to lead our kitchen team. This is a senior position for a confident chef who can take full responsibility for kitchen operations while maintaining consistently high standards of Italian cuisine, presentation and service. The successful candidate will have strong leadership skills, excellent kitchen management experience and the ability to lead a busy service while maintaining quality, controlling costs and developing the kitchen team. **Key Responsibilities: ** • Take full responsibility for the day-to-day running of the kitchen • Lead, manage, motivate and develop the kitchen team • Ensure consistently high standards of food quality, taste and presentation • Maintain the quality and identity of our Italian menu • Manage preparation and service during busy periods • Manage kitchen rotas and staffing levels effectively • Monitor food costs, portion control and kitchen profitability • Manage stock, ordering, deliveries and stock rotation • Control food waste and maintain effective kitchen cost management • Maintain excellent food hygiene, HACCP and Health & Safety standards • Ensure the kitchen is clean, organised and compliant at all times • Train and develop chefs and junior kitchen team members • Work closely with restaurant management and the front-of-house team • Take ownership of kitchen performance and standards • Contribute to menu development, seasonal dishes and specials **What We’re Looking For: ** We are looking for an experienced **Head Chef or a highly experienced Sous Chef ready to progress** into a Head Chef position. A strong background in Italian or Mediterranean cuisine would be highly desirable. You should be confident leading a team, managing a busy kitchen and maintaining consistently high standards during demanding services. Strong organisational skills, reliability, leadership and commercial awareness are essential. **What We Offer: ** • **£40,000–£50,000 per year, depending on experience** • Full-time, permanent position • Senior leadership position • Opportunity to influence and develop the menu • Professional and established restaurant environment • Career development and long-term opportunities • Immediate start available for the right candidate If you are an ambitious and experienced chef looking to take ownership of a busy Italian kitchen, we would love to hear from you. **Apply now with your CV and details of your previous experience.**

INDMANAGE

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