Sous chef Work, Jobs in Blackburn, Wln (with Salaries)

Chef de Partie
Mercure Livingston —Livingston
- £13 an hour
- Full-time
- Bar
- Management
- Cooking
- Free parking
- Employee assistance programme
Quick apply
Head Chef
Caledonian Heritable Ltd —Edinburgh
- £40,000 - £45,000 a year
- Full-time
- Inventory control
- Cooking
- Mentoring
Quick apply
Sous Chef - Edinburgh
Barry Fish —Leith
- From £34,000 a year
- Full-time
- Management
- In-person
- Restaurant
Quick apply
Sous Chef - The Abbotsford Bar
DM Stewart Ltd —Edinburgh
- £15.60 an hour
- Full-time
- Bar
- Maintenance
- Team management
Quick apply
8d
Sous Chef
Mezcal —Glasgow
- £37,000 a year
- Full-time
- Hospitality
- Supervising experience
- Mentoring
- Free parking
- Employee discount
Quick apply
3d
Senior Sous Chef
Peebles Hydro —Peebles
- £40,000 a year
- Full-time
- Inventory control
- Cooking
- Hotel
- Employee assistance programme
- Referral programme
Quick apply
Chef de Partie/Junior Sous Chef
Stobo Castle Health Spa —Peebles
- Part-time
- Management
- Free parking
- Employee assistance programme
Quick apply
4d
Junior Sous Chef
University of Edinburgh —Edinburgh
- Weekend availability
- Café
- Annual leave
- Employee discount
Sous Chef - Mon to Fri - Glasgow & Edinburgh
BaxterStorey UK —Edinburgh
- £36,500 a year
- Full-time
- Quality control
- Organisational skills
- Cleaning
- Employee assistance programme
- Employee discount
Quick apply
senior sous chef
wagamama —Glasgow
- £40,653 a year
- Full-time
- Continuous improvement
- Mentoring
- Restaurant
Head Chef/Kitchen Manager
The Devils Advocate —Edinburgh
- Full-time
- Inventory control
- Cooking
- Recruiting
- Employee discount
Quick apply
10d
Chef de Partie
Under The Table —Edinburgh
- £26,000 - £33,000 a year
- Full-time
- Cleaning
- In-person
- Restaurant
- Employee discount
Quick apply
9d
Junior Sous Chef
RAD Hotel Group —Larkhall
- Weekend availability
- Inventory control
- Cooking
- Hotel
- Employee discount
Quick apply
Sous Chef
Wahaca —Edinburgh
- £43,000 a year
- Full-time
- Hospitality
- Training & development
- Restaurant
10d
Senior Sous Chef- Edinburgh-High Profile Scottish Restaurant-£38k Base 9k Tips
Chefs For Chefs LTD —Edinburgh
- £38,000 - £38,001 a year
- Management
- Cooking
- Leadership
- Referral programme
Quick apply
7d
Head Chef
umami —Edinburgh
- £42,000 - £45,000 a year
- Weekend availability
- Quality control
- Mentoring
- Recruiting
Quick apply
Sous Chef
Opganic Ltd —Stirling
- £30,000 - £35,000 a year
- Full-time
- Management
- Inventory control
- Hotel
Quick apply
4d
Sous-chef
The Social Hub —Glasgow
- Management
- Cooking
- English
- Employee discount
Quick apply
Line Chef
Fat Hippo Restaurants Ltd. —Glasgow
- £12.90 an hour
- Part-time
- Travel
- In-person
- Communication skills
- Employee discount
- Flexible schedule
Quick apply
10d
Late Night Junior Sous Chef
FullerThomson —Edinburgh
- From £13.50 an hour
- Part-time
- Bar
- Travel
- In-person
- Employee discount
Quick apply
3d

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Chef de Partie

Mercure Livingston -
Livingston

Quick apply

Job details

Full-time
£13 an hour

Benefits

Free parking
Employee assistance programme
Employee discount

Qualifications

Kitchen staff training and mentoring
Management
Food hygiene
Cooking
Food safety and hygiene regulations
Food waste reduction
Kitchen team management
Organisational skills
Cleaning
Kitchen management
Training & development
Delegation

Full job description

Job Ref: INT25733

Branch: Mercure Livingston

Location: Mercure Livingston, Livingston

Salary/Benefits: £13 per hour

Contract type: Permanent

Hours: Full Time

Shift pattern: 5 days from 7

Hours per week: 37.5

Posted date: 05/08/2026

Closing date: 05/09/2026

Who are we?

Aimbridge Hospitality EMEA are a division of the global Aimbridge Hospitality brand. We’re passionate about connecting great people to great experiences in exciting destinations, working with brands such as Hilton, IHG, Accor, Marriott and everything in between. From the rich diversity of our people and locations to our “people first” approach to business, the Aimbridge experience is like no other.

What is in it for you?

As part of the Aimbridge team, you will have access to industry leading benefits that include

Industry leading training and leadership development opportunities
Hotel discounts portfolio wide – Staff rates and up to 50% discount on food beverage and spa
Access to Stream - Stream up to 40% pay as it is earned and set automatic savings to support your financial wellbeing
24/7 access to our employee assistance programme
Staff meals on duty
Free staff parking

A day in the life of…

As a Chef de Partie, your key responsibilities include preparing, cooking, and presenting dishes within your specialty. You are also responsible for managing and training any commis working with you, helping the sous chef and head chef to develop new dishes and menus, and ensuring that you and your team maintain high standards of food hygiene and follow health and safety regulations. Additionally, monitoring portion and waste control to maintain profit margins is a crucial part of your role. By fulfilling these responsibilities, you play a vital role in ensuring the success of the kitchen and all hotel food and beverage operations.

What do we need from you?

To be a successful in this role, you'll need great cooking skills and an understanding of different ingredients, flavors, and cooking techniques.
You also need to have a cool head and be able to work well under pressure. Additionally, you must have the ability to delegate tasks appropriately to your team members and have strong organisational skills to manage your section effectively.
A commitment to maintaining a clean and hygienic kitchen environment, including adherence to food safety regulations and proper use of kitchen equipment and cleaning products.
An understanding of profit margins is essential to ensure that the kitchen runs efficiently and profitably, allowing you to excel in your role and contribute to the success of the kitchen and restaurant.

Most importantly, to be successful in this role you will be passionate about providing an exceptional guest experience and living through our brand standards

At Aimbridge we offer a place for you to grow, succeed and belong. If you’re ready, it’s time to open your door to what’s possible just a few clicks away… Come on in, we’d love to welcome you to our inclusive team shaping the future of hospitality.

The Mercure Livingston Hotel is a sophisticated 3-star hotel in the city heart. Just 16 miles south of Edinburgh and close to some of Scotlands best country parks, it offers guests the perfect blend of style and convenience. With eight meeting rooms and a dedicated restaurant and bar offering international cuisine, it is the prime destination for business and leisure guests.

Whether on a business trip or looking for a weekend away, the hotel can suit all your needs. The Brasserie restaurant bar offers both Scottish and international cuisine, our hotel is the ideal place to relax after a long day. Just 16 miles south of Edinburgh with its world-famous arts festival, the Mercure Livingston hotel is a great base for exploring central Scotland and West Lothian's country parks. Located just off the M8, the hotel is easily accessible for guests.

Just 16 miles south of Edinburgh with its world-famous arts festival, the Mecure Livingston hotel is a great base for exploring central Scotland and West Lothian's country parks. We're easy to find, just off the M8.

Quick apply

Refine Your Search

sous chef jobs in blackburn, wln

Chef de Partie

Head Chef

Sous Chef - Edinburgh

Sous Chef - The Abbotsford Bar

Sous Chef

Senior Sous Chef

Chef de Partie/Junior Sous Chef

Junior Sous Chef

Sous Chef - Mon to Fri - Glasgow & Edinburgh

senior sous chef

Head Chef/Kitchen Manager

Chef de Partie

Junior Sous Chef

Sous Chef

Senior Sous Chef- Edinburgh-High Profile Scottish Restaurant-£38k Base 9k Tips

Head Chef

Sous Chef

Sous-chef

Line Chef

Late Night Junior Sous Chef

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