Sous chef Work, Jobs in Boreham (with Salaries)

Sous Chef
Butcombe Group —Bath
- £35,000 - £37,000 a year
- Full-time
- Management
- Mentoring
- Training & development
- Employee assistance programme
- Employee discount
Quick apply
12d
Sous Chef
The Coppleridge Inn, Nr Shaftesbury —Shaftesbury
- From £33,000 a year
- Full-time
- Management
- English
- Business development
- Employee discount
Quick apply
6d
Junior Sous Chef
The George Inn (Longbridge Deverill) —Longbridge Deverill
- Up to £32,700 a year
- Full-time
- Inventory control
- Cooking
- Team management
- Referral programme
Quick apply
Sous Chef
Valeroso Lounge —Trowbridge
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Inventory control
- Employee discount
Quick apply
2d
Sous Chef
Cordero Lounge —Frome
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Inventory control
- Employee discount
Quick apply
Sous Chef
Cote Restaurants —Salisbury
- Full-time
- Employee assistance programme
- Employee discount
Quick apply
Bank Sous Chef
Old Sarum Manor —Salisbury
- £15.72 an hour
- Management
- Cooking
- In-person
Quick apply
14d
Senior Sous Chef
Caring Homes Group —Salisbury
- £16 an hour
- Weekend availability
- Mentoring
- Employee assistance programme
- Employee discount
Quick apply
Sous Chef
The George Inn —Mere
- £30,000 a year
- Full-time
- Hospitality
- Organisational skills
- In-person
Quick apply
10d
Sous Chef
Cartwheel Inn —Fordingbridge
- £30,000 - £33,000 a year
- Full-time
- Hospitality
- Customer service
- Presentation skills
- Free parking
- Employee discount
Quick apply
1d
Sous Chef
Bill's - Bath —Bath
- £48,000 a year
- Full-time
- Cooking
- Employee discount
Quick apply
Sous Chef
Cross Keys Inn —Somerton
- £30,000 - £35,000 a year
- Full-time
- Leadership
- Communication skills
- Free parking
- Flexible schedule
Quick apply
5d
Junior Sous Chef
Butcombe Group —Farnham
- £30,000 - £35,000 a year
- Full-time
- Inventory control
- Cleaning
- Training & development
- Employee assistance programme
- Employee discount
Quick apply
1d
Sous Chef - Banqueting
Bowood Hotel Spa and Golf Resort —Calne
- Weekend availability
- Management
- Cooking
- Hotel
- Free parking
- Employee assistance programme
Quick apply
13d
Sous Chef
Sodexo —Larkhill
- £14.61 an hour
- Weekend availability
- Inventory control
- Computer literacy
- Microsoft Office
- Free parking
- Employee assistance programme
Quick apply
5d
Sous Chef
Ship Inn —Gillingham
- £13 - £18 an hour
- Part-time
- Culinary experience
- Cooking
- Mentoring
- Free parking
- Employee discount
Quick apply
Junior Sous Chef
Lamb, Hindon —Hindon
- £15 - £17 an hour
- Full-time
- Sales
- Hotel
- Team management
- Employee discount
Quick apply
3d
Junior Sous Chef
The Leafy Pub Co —Chippenham
- £32,000 - £34,000 a year
- Full-time
- Team management
- Quality control
- In-person
- Employee discount
Quick apply
Sous Chef
HandPickedHotels —Bath
- £40,000 a year
- Weekend availability
- Hotel
- Hotel experience
- Free parking
- Employee assistance programme
2d
Junior Sous Chef
Mad Swans —Bristol
- £38,000 a year
- Weekend availability
- Hospitality
- Management
- Cooking
- Free parking
- Employee discount
Quick apply

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Sous Chef

Butcombe Group -
Bath

Quick apply

Job details

Full-time
£35,000 - £37,000 a year
12 days ago

Benefits

Discounted or free food
Employee assistance programme
Employee discount

Qualifications

Kitchen staff training and mentoring
Management
Coaching
Mentoring junior staff
Meal preparation
Kitchen team management
Mentoring
Kitchen management
Professional development mentoring
Kitchen inventory control
Training & development
Kitchen stock ordering

Full job description

At Butcombe Boutique Inns, we are all about great food, great service, and great company. As part of our team, you will be at the heart of a bustling kitchen, working in some of the UK’s most stunning and picturesque locations. If you are looking to make an impact and create memorable dining experiences, then Butcombe is the place for you!

We’re looking for a Sous Chef who has a passion for cooking, thrives in a fast-paced environment, and takes pride in delivering exceptional food. If you’ve got a flair for creating mouth-watering dishes and are ready to take the next step in your culinary career, then we want to hear from you!

What You'll Be Doing:

Working alongside the Head Chef to ensure the kitchen runs smoothly, efficiently and safely.
Supporting with food preparation, service and day-to-day kitchen management.
Maintaining high standards of food quality, consistency and presentation across every dish.
Coaching and mentoring chefs within the team, sharing knowledge and building capability.
Helping to manage stock, ordering and kitchen compliance.
Taking the lead in the Head Chef's absence and supporting the development of the wider kitchen team.
Playing a key role in creating a positive, collaborative and high-performing kitchen culture.

What’s In It For You?

Flexible Working – We understand the importance of work/life balance and offer flexibility to help you make work fit around your lifestyle.
Award-Winning Culture – Join one of The Sunday Times Best Places to Work 2025, winners of The Publican Awards Best Pub Employer 501+ Employees 2026, and recognised nationally for our industry-leading training and development programmes.
Benefits Bar – Access discounts, cashback, and perks across major retailers, holidays, groceries, days out, and more.
Career Growth & Development – From structured training plans to development opportunities across the business, we’ll support you in building a long-term career in hospitality.
Length of Service Awards: Celebrate milestones with exciting rewards for your dedication.
Annual Awards Night: Be recognised and celebrated through our annual Bar Raiser Ball awards, dedicated to recognising the incredible work our teams do.
Extra Time Off – Enjoy an extra day of holiday on your birthday, plus the option to purchase additional holiday throughout the year.
Team Discounts – Enjoy 30% off across Butcombe Pubs & Inns and 50% off food whilst on shift.
Wellbeing Support – We’re proud ambassadors of The Burnt Chef Project and provide access to a 24/7 Employee Assistance Programme to support your wellbeing.
Beautiful Locations & Great Teams – Work in stunning pubs and inns alongside passionate people who genuinely care about delivering amazing experiences.

Why Join Butcombe Group?

We believe hospitality is at its best when people can be themselves. That’s why we’ve created a culture where everyone belongs, a place where you’re encouraged to just be you. We work From the Heart, Set the Bar High, Raise the Spirits, and create experiences that genuinely become the Talk of the Town.

Quick apply

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