Chefs Work, Jobs in Branscombe, Dev (with Salaries)

Chef de Partie - Premium Pub
Dolphin Hotel —Seaton
- £14 an hour
- Full-time
- Cooking
- Hotel
Quick apply
15h
Kitchen Chef/Cook
The White Hart Wilmington —Honiton
- Part-time
- Cooking
- Cleaning
- Restaurant
Quick apply
Chef/Cook Lyme Regis
The Cobb Arms inn —Lyme Regis
- £12.80 - £17.00 an hour
- Weekend availability
- Cleaning
- In-person
- Leadership
- Employee discount
Quick apply
2d
Grill Chef
Swim —Lyme Regis
- £14.00 - £15.50 an hour
- Part-time
- Bar
- In-person
- Café
- Employee discount
Quick apply
5d
Sous Chef
Masons Arms, Branscombe —Branscombe
- £35,000 - £38,000 a year
- Full-time
- Management
- Cleaning
Quick apply
8d
Part time Chef
NInns LTD —Sidmouth
- £12.71 an hour
- Part-time
- Communication skills
- Free parking
- Employee discount
Quick apply
2d
Chef de Partie - Live in option
Royal Lion —Lyme Regis
- £14 an hour
- Full-time
- Cooking
- Hotel
Quick apply
15h
Chef de Partie
Woodbury Park Hotel & Golf Club —Exeter
- £13.75 - £14.75 a year
- Weekend availability
- Serving
- Hospitality
- Management
- Free parking
- Employee assistance programme
13d
Seasonal - Sous Chef
Masons Arms, Branscombe —Branscombe
- £14.40 an hour
- Part-time
Quick apply
1d
Head Chef
The West Bay Hotel —Bridport
- £45,000 - £49,000 a year
- Full-time
- Hotel
- Continuous improvement
- Mentoring
- Free parking
- Employee discount
Quick apply
Entry Level Chef - UK
Zizzi —Taunton
- Weekend availability
- Cooking
- Restaurant
- Employee assistance programme
- Employee discount
Head Chef - Craft Kitchen (Daytime Service)
Pip's —South Petherton
- £36,000 a year
- Full-time
- Management
- Cooking
- Bakery
- Free parking
- Employee discount
Quick apply
School kitchen Cook/Supervisor
Goosemoor Food Service —Upottery
- £13.47 - £13.68 an hour
- Part-time
- Serving
- Cleaning
- In-person
Quick apply
Sous Chef
Greyhound Country Inn —Honiton
- £34,000 - £38,000 a year
- Full-time
- Management
- Inventory control
- In-person
- Employee discount
Quick apply
13d
Junior Chef De Partie - Louma Country Hotel
Steyn Group —Bridport
- Weekend availability
- Hospitality
- Hotel
- Cleaning
Grill Chef - Live In
Mingle & Malt Ltd —Newton Abbot
- £13.50 - £14.00 an hour
- Weekend availability
- Hospitality
- In-person
- Restaurant
- Employee discount
Quick apply
Mobilisation Chef Manager
Impact Food Group —Taunton
- £35,000 a year
- Full-time
- Training & development
- School
- Annual leave
- Employee discount
Quick apply
Junior Sous Chef
Bill's - Exeter —Exeter
- £16 an hour
- Full-time
- Flexible schedule
Quick apply
Baker / Bakery Chef
Ryders Bakery —Exeter
- Full-time
- Bakery
Quick apply
Cook/Chef
Coffee Southwest Ltd —Exeter
- £13.00 - £14.50 an hour
- Full-time
- Customer service
- Cooking
- In-person
- Employee discount
Quick apply

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Chef de Partie - Premium Pub

Dolphin Hotel -
Seaton

Quick apply

Job details

Full-time
£14 an hour
15 hours ago

Qualifications

Cooking
Kitchen management
Chef experience
Food safety
Professional kitchen experience

Full job description

Chef, Premium Pub - £14.00 per hour + Tips + 60% off meals

A characterful guesthouse close to a beautiful beach:

Part of the Hall & Woodhouse family of destination pubs with letting rooms, the Dolphin Hotel occupies a fantastic location in the village of Beer, on the spectacular Jurassic Coast. Beer boasts a beautiful shingle beach, with plenty of attractions suitable for all ages nearby. The area is a haven for beautiful walks, with the nearby South West Coast Path offering stunning cliff top views. Guest areas include two comfortable lounge bars, dining room and a bright and spacious function room.

The Dolphin truly is the perfect place to stay, guests return time and again to relax and enjoy fabulous H&W hospitality paired to a carefully curated menu and award winning H&W beers

We’re growing our kitchen team and looking for an experienced CDP, Section Chef or Line Chef to jump in and help us keep the good stuff coming. If you love great food, enjoy a buzzing service, and want to work with a genuinely supportive crew, this could be your next spot.

What you’ll get:

A proper work–life balance: 5 days on, 2 days off
£14.00 per hour
A share of tips + extra rewards for standout performance
Reliable hours with permanent or seasonal contracts
A full benefits package in a business that puts sustainability first
60% off meals on shift, plus free uniform and kitchen shoes
Loads of training and development opportunities — we’re a Sunday Times Best Places to Work company
Pathway to a Level 3 Production Chef apprenticeship (if you meet the entry criteria)
A warm welcome and a team that always has your back

You’ll fit right in if you’re:

A hands‑on Chef de Partie who really cares about what you do
Confident running a section and nailing consistency and presentation
Happy working to spec's with no variations allowed
Trained in food safety, hygiene, and allergen procedures
A team player who likes supporting others and keeping the vibe positive
Someone who thrives when service gets busy
On top of compliance and committed to doing things the right way
Looking for a solid chef role for the season — and hopefully longer
Experienced in a busy kitchen and ready to hit the ground running

Ready to join us?

If you care about what you cook, love being part of a strong team, and enjoy the buzz of a lively kitchen, we’d love to hear from you. Apply now and let’s get you cooking!

INDBOH

Quick apply

Refine Your Search

chefs jobs in branscombe, dev

Chef de Partie - Premium Pub

Kitchen Chef/Cook

Chef/Cook Lyme Regis

Grill Chef

Sous Chef

Part time Chef

Chef de Partie - Live in option

Chef de Partie

Seasonal - Sous Chef

Head Chef

Entry Level Chef - UK

Head Chef - Craft Kitchen (Daytime Service)

School kitchen Cook/Supervisor

Sous Chef

Junior Chef De Partie - Louma Country Hotel

Grill Chef - Live In

Mobilisation Chef Manager

Junior Sous Chef

Baker / Bakery Chef

Cook/Chef

I want to receive the latest job alerts for chefs in branscombe, dev

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