Sous chef Work, Jobs in Brasted, Ken (with Salaries)

Sous Chef
R & B Hotels Ltd —Tonbridge
- Up to £38,000 a year
- Full-time
- Hospitality
- Supervising experience
- Cleaning
Quick apply
4d
Sous Chef
Aria Care —Sevenoaks
- £15.13 an hour
- Weekend availability
- Hospitality
- Mentoring
4d
Senior Sous Chef
Century Club —London
- From £55,000 a year
- Full-time
- Inventory control
- Hotel
- Continuous improvement
- Employee discount
Quick apply
6d
Sous Chef
Tandridge Golf Club —Oxted
- £12.71 - £13.80 an hour
- Full-time
- Hospitality
- Inventory control
- Supervising experience
- Free parking
Quick apply
6d
Sous Chef
Avery Healthcare —Sevenoaks
- £16.55 an hour
- Management
Quick apply
Sous Chef
Sodexo —London
- £18.30 an hour
- Serving
- Customer service
- Team management
Quick apply
2h
Sous Chef - Bank
Hamberley Care Homes —Sevenoaks
- £15.16 an hour
- Serving
- Hotel
- Free parking
- Employee assistance programme
Sous Chef - Accommodation available
The Leicester Arms Country Inn —Penshurst
- £40,000 a year
- Full-time
- Bar
- Management
- Cooking
- Employee discount
Quick apply
11d
Sous Chef - Tonbridge
Chartwells —Tonbridge
- £39,300 a year
- Customer service
- Supervising experience
- Team management
- Employee discount
8d
Chef
Accent Catering Services Ltd —Sevenoaks
- £13.50 an hour
- Full-time
- Cleaning
- Communication skills
- School
- Employee assistance programme
- Employee discount
Quick apply
Senior Sous Chef
King William IV —Leatherhead
- £38,000 - £42,000 a year
- Weekend availability
- Inventory control
- Cooking
- Quality control
Quick apply
Sous Chef
Búho —Esher
- Up to £40,000 a year
- Full-time
- Management
- Inventory control
- Organisational skills
- Free parking
Quick apply
Chef de Partie
Altonwood Limited —Westerham
- Full-time
- Management
- Organisational skills
- Communication skills
- Free parking
Quick apply
Sous Chef
Central Hall Westminster Enterprise —London
- £38,000 - £40,000 a year
- Full-time
- Hospitality
- Inventory control
- Maintenance
- Employee assistance programme
- Employee discount
Quick apply
6h
Junior Sous Chef
Galvin Bistrot & Bar —London
- £41,800 a year
- Full-time
- Bar
- Cooking
- In-person
Quick apply
Head Chef/Sous Chef
PINK FLAMINGO —Haywards Heath
- £32,000 - £42,000 a year
- Weekend availability
- Bar
- Management
- In-person
Quick apply
1d
Sous Chef
Searcys —London
- Up to £50,000 a year
- Full-time
- Management
- Hotel
- Mentoring
- Annual leave
- Employee assistance programme
Quick apply
7h
Sous Chef
THE MASONS ARMS LIMITED —London
- £32,000 - £55,000 a year
- Full-time
- Hospitality
- Cooking
- Supervising experience
Quick apply
2h
Sous Chef
Balfour Winery —Staplehurst
- £37,000 a year
- Full-time
- Hospitality
- Restaurant
- Employee discount
- Flexible schedule
Quick apply
11d
Sous Chef
The Barbary Notting Hill —London
- £48,000 - £50,000 a year
- Full-time
- Hospitality
- Management
- Cooking
- Employee assistance programme
- Employee discount
Quick apply

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Sous Chef

R & B Hotels Ltd
Tonbridge

Quick apply

Job details

Full-time
Up to £38,000 a year
4 days ago

Qualifications

Hospitality
Kitchen staff training and mentoring
Food service team management
Stock ordering
Food safety and hygiene regulations
Menu planning
Level 2 Food Hygiene Certificate
Food waste reduction
Supervising experience
Meal preparation
Staff training
Kitchen team management
Product rotation
Cleaning
Food Hygiene Certificate
Kitchen inventory control
Stock replenishment
Chef experience
Kitchen stock ordering
Food safety
Team motivation leadership
Communication skills
Professional kitchen experience
Stock rotation

Full job description

Job description:

We are seeking a dedicated and experienced Sous Chef to join our dynamic culinary team. The ideal candidate will possess a passion for food, and kitchen experience. This role offers an exciting opportunity to contribute to the creation of exceptional dishes while overseeing daily kitchen operations. The successful applicant will be responsible for supporting the Head Chef in maintaining high standards of food quality, safety, and service.

Duties

Assist the Head Chef in planning and preparing menus that meet quality standards and customer expectations
Supervise and manage kitchen staff, ensuring efficient workflow and adherence to health and safety regulations
Prepare, cook, and present high-quality dishes in accordance with company recipes and standards.
Ensure consistency in food quality, taste, and presentation.
Monitor inventory levels, order supplies, and manage stock rotation to minimise waste
Ensure compliance with food safety standards and maintain cleanliness throughout the kitchen area
Train new staff members in food preparation techniques, safety procedures, and service standards
Collaborate with front-of-house teams to ensure seamless service delivery
Assist in developing new recipes and menu items to enhance the dining experience
Deal promptly with kitchen issues and ensure smooth service during busy periods.
Maintain a clean, safe, and organised kitchen environment.

Skills

Supervising experience within a professional kitchen environment
Knowledge of food production, preparation, and cooking techniques
Team management skills with the ability to motivate staff
Solid understanding of food safety regulations and best practices
Experience in restaurant or hospitality settings with a focus on high-quality service
Good communication skills to coordinate effectively with team members and management

Qualifications

Level 2 Food Safety & Hygiene Certificate (preferred).
Relevant culinary qualifications or equivalent practical experience.

This role is ideal for a passionate culinary professional eager to develop their career within a vibrant hospitality setting. Applicants should demonstrate a commitment to excellence, teamwork, and continuous improvement.

Job Type: Full-time

Work Location: In person

Pay: Up to £38,000.00 per year

Work Location: In person

Quick apply

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