Line cook Work, Jobs in Bromfield, Shr (with Salaries)

CDP / Line Chef - MINIMAL NIGHTS + PERKS AND BONUSES!
CSONS —Ludlow
- £28,500 - £31,500 a year
- Part-time
- Cooking
- Employee discount
Quick apply
Demi Chef de Partie
The Burton Hotel —Kington
- £12.71 - £13.75 an hour
- Part-time
- Hospitality
- Hotel
- Organisational skills
- Free parking
- Employee discount
Quick apply
12d
Chef de Partie
Brunning & Price - The Mytton and Mermaid —Shrewsbury
- £32,000 - £34,500 a year
- Full-time
- Hospitality
- Cooking
- Restaurant
- Employee discount
- Referral programme
Quick apply
14d
Chef de Partie
Brunning & Price - The Armoury —Shrewsbury
- £32,000 - £35,000 a year
- Full-time
- Hospitality
- Cooking
- Restaurant
- Employee discount
- Referral programme
Quick apply
Chef de Partie
The Corbet Arms uffington —Shrewsbury
- £14 - £15 an hour
- Full-time
- Inventory control
- English
- Organisational skills
- Free parking
Quick apply
12d
Line Cook / Brunch & Lunch Chef
Sensory & Rye —Hereford
- £12.71 - £14.00 an hour
- Part-time
- In-person
- Café
- Kitchen experience
- Employee discount
Quick apply
1d
Line Chef
En Restaurants —Hereford
- £35,000 a year
- Part-time
- Culinary experience
- Cooking
- Organisational skills
- Store discount
- Employee discount
Quick apply
Chef
Cote Restaurants —Shrewsbury
- Part-time
- Cleaning
- Employee discount
Quick apply
13d
Chef de Partie
Rowton Castle —Shrewsbury
- £27,500 a year
- Part-time
- Restaurant
- Communication skills
Quick apply
Line/Carvery Chef
Marstons Plc —Shrewsbury
- £13.21 an hour
- Full-time
- Serving
- Cleaning
- In-person
- Free parking
- Employee discount
Quick apply
10d
Commis Chef/Chef de Partie (Dual Location Available)
Ribeye Shrewsbury —Shrewsbury
- £12.71 - £13.50 an hour
- Full-time
- Inventory control
- Cooking
- Organisational skills
Quick apply
Senior Chef De Partie
Thomas Franks Ltd —Hereford
- £14.50 an hour
- Full-time
- Customer service
- English
- Cleaning
- Free parking
- Employee assistance programme
Quick apply
Chef De Partie
Artemis Hotels —Shrewsbury
- Full-time
- Hotel
- Organisational skills
- Hotel experience
Quick apply
4d
Chef de Partie
Telford Hotel, Spa & Golf Resort —Telford
- £8.00 - £12.72 an hour
- Bar
- Hotel
- Resort
- Free parking
- Employee assistance programme
Quick apply
Chef de Partie
EGO - Shrewsbury —Shrewsbury
- Full-time
- Cooking
- Mentoring
- Training & development
- Annual leave
- Employee discount
Quick apply
11d
Part Time Chef de Partie
EGO - Shrewsbury —Shrewsbury
- Part-time
- Cooking
- Mentoring
- Training & development
- Annual leave
- Employee discount
Quick apply
11d

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Demi Chef de Partie
The Burton Hotel —Kington
Ensure efficient food service in fast paced kitchen. Experience within a restaurant or hospitality setting. We are looking for a talented and experienced Chef…
£12.71 - £13.75 an hour
Quick apply
12d
Demi Chef de Partie
Fleur De Lys Public House —Henley in Arden
Due to our rural location, there is no public transport available. You will help with the preparation of ingredients, maintain the hygiene standards of the…
£12.71 an hour
Quick apply
8h

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CDP / Line Chef - MINIMAL NIGHTS + PERKS AND BONUSES!

CSONS -
Ludlow

Quick apply

Job details

Permanent | Part-time | Full-time
£28,500 - £31,500 a year

Benefits

Discounted or free food
Company events
Employee discount
On-site parking

Qualifications

Food production
Cooking
Professional kitchen experience

Full job description

Who are we?

We are a family run business that is obsessed with creating the tastiest food in town and we work with amazing local producers that share our vision and ethos to achieve this. Set up in 2015 by the four Crouch bros, CSONS was founded upon a massive passion for incredible, globally inspired food and a huge respect for the quality and abundance of tip top local ingredients right on our doorstep. Couple this with the drive and work ethic to consistently deliver this vision through providing exceptional service and you’ll and it’s no wonder we now have 3 of the most popular and respected restaurants in Shropshire. Our ethos is infectious amongst our workforce so if this appeals then we could be the right place for you!

The Role & you

We're looking for the right person, so will consider taking on a CDP or junior sous level chef and we'll also consider part time applicants. You'll be renumerated accordingly depending on your experience and skill level.

If you're reading this then you should already have some professional kitchen experience and understand what's expected in this mid-level role. You should also be hungry for success, growth and developing yourself into the best chef you can be. Our busy, top rated restaurants showcase a huge diversity of styles and techniques and the team is pretty awesome too. Here's a few reasons why we think you should join us and also why a move to CSONS will put a smile on your face;

We believe in work life balance and as such only open for supper on Friday and Saturday nights, plus the odd event on Thursdays. The rest of the week it's just breakfast and lunch, so minimal evenings and very rare splits.
We've got 3 top rated restaurants and a wedding venue now which means we have resources to support with all the back of office stuff so you can focus on delivering excellence in the kitchen.
You'll get to work with some of the finest local produce creating and serving honest, unpretentious dishes that shout about the ingredients and are all about the excitement of global flavours. It's soul food, food that people want to eat and get pleasure from eating.
We have fun while we work. You already know that working in this industry is hard, so why make it harder by not making it enjoyable. There's no bad attitudes or dictators here, just a positive team that wants to shizzle their customers and have a laugh when they can.
Apparently we're a great business to work for. We recently sent out anonymous questionnaires to ask what everyone thought. One of the questions we asked was; Why do you keep on working for CSONS? Answers included "It's like a family", "It's my favourite job I've ever had", "The support I receive", "The teamwork", "Every day is different", "It's an ethically run business", It's commitment to responsibly produced food", "Outstanding coffee and staff food", "Approachable and open minded management".
We've put together a pretty decent list of perks;

- Tips fully shared across the whole team through tronc system based on hours worked – can be up to £1.90 extra per hour! As a full timer you can expect around £4k on top of your normal salary.

- Profit share – After your first six months with us you will be eligible for our profit share bonus scheme. Every year you stay with us you’ll take a bigger share, so you can grow with us! *Peaks at five years. Long serving full timers have received around £1500.

- 29 days Holiday – Coz we give you an extra one on your Birthday! *(includes bank holidays, pro rata based on hours worked)

- A meal for 2 with a bottle of bubbles on us to celebrate your Birthday. *At one of our restaurants obviously!

- 30% off your total bill once a month * Valid as long as you’re part of the group (up to six people).

- 10% discount as many times as you want it!

- The yearly big staff adventure day.

- Work towards qualifications – If you want to formalise your career and gain qualifications whilst you work with us that’s no problem, we work with colleges and external training providers to provide a solution tailored to you.

- Career progression – We’re a growing business, about to open our 4th site, and with plans for more in the pipeline there will always be opportunities for the right people!

So what are you waiting for? Apply now!

Job Types: Full-time, Part-time, Permanent

Pay: £28,500.00-£31,500.00 per year

Benefits:

Company events
Discounted or free food
Employee discount
On-site parking

Application question(s):

Why do you want to work for CSONS?
What is it about cooking that excites you?
We operate 7 days a week and are open on Friday and Saturday nights. Do you have any restrictions with your availability?

Work Location: In person

Quick apply

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line cook jobs in bromfield, shr

CDP / Line Chef - MINIMAL NIGHTS + PERKS AND BONUSES!

Demi Chef de Partie

Chef de Partie

Chef de Partie

Chef de Partie

Line Cook / Brunch & Lunch Chef

Line Chef

Chef

Chef de Partie

Line/Carvery Chef

Commis Chef/Chef de Partie (Dual Location Available)

Senior Chef De Partie

Chef De Partie

Chef de Partie

Chef de Partie

Part Time Chef de Partie

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