Chef Work, Jobs in Bruton (with Salaries)

Sous Chef
Holbrook Manor Hotel & Spa —Wincanton
- Full-time
- Inventory control
- Cooking
- Hotel
- Employee discount
Quick apply
11d
Commis Chef
Da Costa —Bruton
- £12.73 an hour
- Full-time
- Cooking
- Hotel
- Restaurant
- Employee assistance programme
- Employee discount
Quick apply
Kitchen Team Leader
HETTIE HEN LTD —Warminster
- £14 - £17 an hour
- Full-time
- Supervising experience
- In-person
- Leadership
- Free parking
- Employee discount
Quick apply
Breakfast Chef
Montigo Resorts Somerset at Charlton House —Shepton Mallet
- £28,000 - £30,000 a year
- Full-time
- Hospitality
- In-person
- Restaurant
- Free parking
- Employee discount
Quick apply
14d
Community Kitchen Chef - The Waldegrave
The Waldegrave CIC —Bristol
- £32,000 - £36,000 a year
- Weekend availability
- Management
- Inventory control
- In-person
Quick apply
8d
Chef de Partie
The Manor House Inn —Shepton Mallet
- Up to £14 an hour
- Full-time
Quick apply
13h
Assistant Chef
CCBHL —Bridgwater
- £35,000 - £37,000 a year
- Full-time
- In-person
- Free parking
- Annual leave
Quick apply
11d
Area Chef Manager
Aspens —Bath
- No weekends
- Sales
- Training & development
- Leadership
Head Chef
The Dog House Dorset (Boozers LTD) —Gillingham
- £38,000 - £40,000 a year
- Full-time
- Cooking
- Team management
- Mentoring
- Employee discount
Quick apply
6d
Junior Sous Chef
Mad Swans —Bristol
- £38,000 a year
- Weekend availability
- Hospitality
- Management
- Cooking
- Free parking
- Employee discount
Quick apply
Head Chef - Craft Kitchen (Daytime Service)
Pip's —South Petherton
- £36,000 a year
- Full-time
- Management
- Cooking
- Bakery
- Free parking
- Employee discount
Quick apply
Chef Manager
Aspens —Wells
- £16 an hour
- Full-time
- Sales
- Training & development
- Leadership
Chef
Niche —Wells
- £12.71 - £19.88 an hour
- Full-time
- Hospitality
- Inventory control
- Customer service
Quick apply
14d
Head Chef
Clayesmore School —Iwerne Minster
- Up to £35,000 a year
- Full-time
- School
- Free parking
- Store discount
Quick apply
Cook
North Hill House School —Frome
- £14.85 an hour
- Full-time
- Budgeting
- School
- Free parking
7d
Executive Chef
Thomas Franks Ltd —Street West
- £75,000 a year
- Full-time
- Hospitality
- Management
- Inventory control
- Employee assistance programme
- Employee discount
Quick apply
12h
Part Time Chef
The Village Cafe & Bar —Bath
- £14.50 - £15.30 an hour
- Full-time
- Bar
- Cooking
- Cleaning
Quick apply
Head Chef
Mad Swans —Bristol
- £55,000 a year
- Weekend availability
- Hospitality
- Management
- Hotel
- Free parking
- Employee discount
Quick apply
Breakfast Chef
Woolley Grange Hotel —Bradford-on-Avon
- £29,994 a year
- Weekend availability
- Hospitality
- Hotel
- Communication skills
- Employee discount
Quick apply
Chef /cook
The walnut tree —Yeovil
- £14 - £16 an hour
- Full-time
- Hospitality
- In-person
- Restaurant
Quick apply
1d

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Sous Chef

Holbrook Manor Hotel & Spa -
Wincanton

Quick apply

Job details

Full-time
11 days ago

Benefits

Employee discount

Qualifications

Inventory control
Stock ordering
Food hygiene
Cooking
Food safety and hygiene regulations
Menu planning
Level 2 Food Hygiene Certificate
Food waste reduction
Meal preparation
Kitchen team management
Food Hygiene Certificate
Kitchen inventory control
Chef experience
Kitchen stock ordering
Stock coordination
Leadership
Team motivation leadership
Professional kitchen experience

Full job description

Sous Chef

Holbrook Manor Hotel & Spa

Wincanton, Somerset
Full Time, Permanent
Competitive Salary + Benefits

Join Our Culinary Team

Holbrook Manor Hotel & Spa is seeking a passionate and experienced Sous Chef to support our Head Chef in delivering exceptional dining experiences across our restaurant, events, weddings, and private functions.

This is an exciting opportunity for a talented chef who thrives in a fast-paced kitchen, takes pride in high-quality food, and is looking to develop their career within a prestigious hospitality environment.

Key Responsibilities

Manage daily operation of the kitchen.
Menu planning, food preparation, and service delivery.
Ensure consistently high standards of food quality and presentation.
Supervise and motivate junior kitchen staff.
Maintain food safety, hygiene, and health & safety standards.
Manage stock control, ordering, and minimisation of waste.

What We're Looking For

Previous experience as a Sous Chef or Senior Chef de Partie.
Strong knowledge of fresh food preparation and modern cooking techniques.
Excellent leadership and team management skills.
Ability to work efficiently under pressure.
Food Hygiene Certificate (Level 2 or higher preferred).
Passion for delivering outstanding guest experiences.

What We Offer

Competitive salary package.
Career development and training opportunities.
Staff meals while on duty.
Employee discounts across the hotel and spa.
Supportive and friendly working environment.
Opportunity to work in a beautiful countryside hotel and spa setting.

How to Apply

To apply, please submit your CV and a brief cover letter outlining your experience and suitability for the role.

Holbrook Manor Hotel & Spa is an equal opportunities employer and welcomes applications from all qualified candidates.

Job Type: Full-time

Experience:

Cooking: 5 years (preferred)

Work Location: In person

Quick apply

Refine Your Search

chef jobs in bruton

Sous Chef

Commis Chef

Kitchen Team Leader

Breakfast Chef

Community Kitchen Chef - The Waldegrave

Chef de Partie

Assistant Chef

Area Chef Manager

Head Chef

Junior Sous Chef

Head Chef - Craft Kitchen (Daytime Service)

Chef Manager

Chef

Head Chef

Cook

Executive Chef

Part Time Chef

Head Chef

Breakfast Chef

Chef /cook

I want to receive the latest job alerts for chef in bruton

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