Chef Work, Jobs in Burnham, Buckinghamshire Slough (with Salaries)

Chef de Partie
Penningtons at the Castle Hotel, Windsor —Windsor
- £30,000 a year
- Weekend availability
- Hospitality
- Cooking
- Hotel
- Free parking
- Employee discount
Quick apply
Junior Chef de Partie
The WatersEdge Restaurant —Uxbridge
- £12.21 - £14.00 an hour
- Full-time
- Serving
- Customer service
- Cooking
- Employee discount
Quick apply
11d
Demi Chef - Cold Section - London
Big Mamma —London
- £1,671 an hour
- Weekend availability
- Cooking
- Leadership
- Restaurant
- Employee discount
- Referral programme
Quick apply
Chef de Partie, Dining Pub
The Greene Oak —Windsor
- £37,000 - £40,000 a year
- Full-time
- Cooking
- In-person
- School
- Annual leave
- Employee discount
Quick apply
5d
Line Chef — Coyo Taco (New Opening)
Coyo Taco UK —London
- £15 an hour
- Part-time
- Bar
- In-person
- Kitchen experience
- Store discount
- Annual leave
Quick apply
Line Chef
TRG Concessions - Jones the Grocer Heathrow Airport T2 —London
- £12.97 - £16.04 an hour
- Full-time
- Cooking
- Restaurant
- Employee discount
Quick apply
Experienced Factory Production Chef
Food Manufacturer Slough —Slough
- £30,000 - £36,400 a year
- Full-time
- Cooking
- In-person
- Leadership
Quick apply
Chef/Cook
Mclean Inns —Eton
- From £15.50 an hour
- Part-time
- Bar
- Hotel
- Free parking
Quick apply
3d
Chef - full time
Pub & Social - BRA_202 —Uxbridge
- Full-time
- Employee assistance programme
- Employee discount
Quick apply
Prep Chef
Core by Clare Smyth —London
- From £31,000 a year
- Full-time
- Culinary experience
- Cooking
- In-person
Quick apply
Demi Chef Grill - Hot Section ( M/F) - London
Big Mamma —London
- £17.71 an hour
- Weekend availability
- Cooking
- Leadership
- Restaurant
- Employee discount
- Referral programme
Quick apply
Chef
Seven Elements —London
- £14 - £17 an hour
- Part-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
5d
Chef
Medirest —Windsor
- £14.50 an hour
- Part-time
- Culinary experience
- Cooking
- Supervising experience
Assistant Chef
Apiarium Limited T/A The Beehive —Egham
- £25,000 - £30,000 a year
- Full-time
- Serving
- Hospitality
- Culinary experience
- Employee discount
Quick apply
Chef de Partie
Atom Coffee —Slough
- £13.00 - £13.50 an hour
- Culinary experience
- Cooking
- In-person
- Employee discount
Quick apply
12d
Hotel Kitchen Team Leader
Premier Inn —Slough
- Up to £14.31 an hour
- Full-time
- Cooking
- Hotel
- Employee discount
Quick apply
Chef De Partie - Mon to Fri
BaxterStorey UK —Windsor
- £30,000 a year
- Full-time
- Hospitality
- Cooking
- Organisational skills
- Employee assistance programme
- Employee discount
Quick apply
Sous Chef
Aramark —Windsor
- £36,400 a year
- Full-time
- Culinary experience
- Cooking
- IT
- Annual leave
- Employee assistance programme
9d
Commis Chef
Cacciaris restaurant —London
- £13.00 - £14.50 an hour
- Weekend availability
- Culinary experience
- Cooking
- Organisational skills
- Employee discount
Quick apply
7d
Chef
Storia —Maidenhead
- £13 - £14 an hour
- Full-time
- Cooking
- In-person
- Restaurant
Quick apply
14d

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Chef de Partie

Penningtons at the Castle Hotel, Windsor
Windsor

Quick apply

Job details

Full-time
£30,000 a year

Benefits

Free parking
Cycle to work scheme
Discounted or free food
Company pension
Company events
Employee discount
Gym membership
Enhanced maternity leave
Enhanced paternity leave
Referral programme
On-site parking

Qualifications

Hospitality
Cooking
Level 2 Food Hygiene Certificate
Organisational skills
Food Hygiene Certificate
Food safety
Time management

Full job description

Chef de Partie – Castle Hotel, Windsor - £30,000 plus TRONC and superb benefits.

Start date July 2026.

The Castle Hotel Windsor is a landmark hotel on Windsor High Street, directly opposite Windsor Castle and at the heart of the town’s historic and royal setting. Positioned as The Original Local, we combine deep local knowledge with warm, confident hospitality for guests from around the world.

With significant investment underway, including newly refurbished rooms and a new restaurant and bar concept celebrating heritage and locally sourced produce, the Castle Hotel is entering an exciting new chapter.

As part of Sir Richard Sutton Ltd, a family-owned business, the hotel offers the opportunity to grow within an organisation committed to excellence, people development and building a beautiful legacy for the future. We aim to create environments where teams feel supported, trusted and proud of the experience they create together.

About the role:

The Chef de Partie plays an important role in supporting the senior kitchen team in delivering high-quality food and maintaining excellent kitchen standards. This is a hands-on position focused on running a designated section, supporting junior team members, and ensuring smooth day-to-day kitchen operations.

We are looking for someone who has:

Previous experience as a Demi Chef de Partie or Chef de Partie in a fast-paced kitchen environment.
Strong knowledge of food hygiene, kitchen safety, and stock control procedures.
Ability to manage and maintain their section during busy service periods.
Excellent time management and organisational skills with strong attention to detail.
Passion for high-quality food preparation and consistency in presentation.
Ability to work calmly under pressure and as part of a team.
Flexible availability, including evenings, weekends, and holidays.
Level 2 Food Hygiene Certificate (preferred)."

Our People

The Sutton Hotel Collection is a family-owned group, thus by extension, our people are our family. We recognise how much our people invest in us, in turn, we offer exceptional learning opportunities, as well as best in class benefits for our team.

Our Benefits

Here are some of the benefits you will receive, when you join us:

- Free and discounted hotel breaks - From the first day of service, you can benefit from a free break of one/two days in any Sutton Hotel Collection hotel, in a 12-month period. Additionally you, your family and your friends are also entitled to discounted stays across all of our hotels and dining in our restaurants.

- Heka benefits platform – your access to Heka begins from day one and is pre-loaded with a balance of £150 to use against a wide range of wellness focussed products, experiences and schemes including health cash plans and gym memberships.

- Salary sacrifice schemes including cycle to work, tech and electric vehicles (T&Cs apply)

- Enhanced Maternity and Paternity Leave (26 weeks at 90% for expectant mothers, four weeks leave at 90% for fathers)

- Loyalty awards, annual social and celebration events.

- Learning and Development - An extensive range of training opportunities are available to facilitate your personal development.

- Wisdom Wellbeing - A confidential service offering C therapy, up-to-date information, support and advice on a broad range of subjects.

- Subsidised Learning Courses - We encourage your learning and development so would like to contribute to courses you would like us to explore.

We also provide you with all the basic benefits such as free nutritious and tasty meals on duty, complimentary on-site parking (where available), and bespoke uniforms where appropriate.

At the Sutton Hotel Collection, we are an inclusive, natural, generous, ethical and diverse group of people, we celebrate human relationships and kinship. We enable our people, to make the place.

Pay: £30,000.00 per year

Benefits:

Company events
Company pension
Discounted or free food
Employee discount
Free parking
On-site parking
Referral programme

Work Location: In person

Quick apply

Refine Your Search

chef jobs in burnham, buckinghamshire slough

Chef de Partie

Junior Chef de Partie

Demi Chef - Cold Section - London

Chef de Partie, Dining Pub

Line Chef — Coyo Taco (New Opening)

Line Chef

Experienced Factory Production Chef

Chef/Cook

Chef - full time

Prep Chef

Demi Chef Grill - Hot Section ( M/F) - London

Chef

Chef

Assistant Chef

Chef de Partie

Hotel Kitchen Team Leader

Chef De Partie - Mon to Fri

Sous Chef

Commis Chef

Chef

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