Chef Work, Jobs in Burnopfield, Dur (with Salaries)

Sous Chef
The Crown and Crossed Swords —Consett
- £24,900 - £31,000 a year
- Weekend availability
- In-person
Quick apply
11d
Sous Chef
Fat Hippo Restaurants Ltd. —Durham
- From £33,056.25 a year
- Overtime
- Cooking
- Organisational skills
- In-person
- Employee assistance programme
- Employee discount
Quick apply
10d
Line Chef
Fat Hippo Restaurants Ltd. —Durham
- £12.90 an hour
- 12 hour shift
- Cooking
- In-person
- Leadership
- Employee discount
- Flexible schedule
Quick apply
10d
Chefs - All Levels
Rio Brazilian Steakhouse —Newcastle upon Tyne
- £16 - £18 an hour
- Part-time
- In-person
- Restaurant
- Kitchen experience
- Employee discount
Quick apply
2d
Chef
Flaming Grill - BRA_103 —Gateshead
- Part-time
- Employee assistance programme
- Employee discount
Quick apply
Chef
Sorella Sorella —Newcastle upon Tyne
- Up to £13.90 an hour
- Full-time
- Cooking
- In-person
- Restaurant
- Employee discount
Quick apply
6d
Chef de Partie
Beamish Park Hotel —Newcastle upon Tyne
- £13.00 - £13.50 an hour
- 8 hour shift
- Hospitality
- Culinary experience
- Cooking
- Free parking
Quick apply
7d
Head Chef
Jesmond Dene House —Newcastle upon Tyne
- £55,000 - £60,000 a year
- Full-time
- Cooking
- Hotel
- In-person
- Free parking
- Employee assistance programme
Quick apply
11d
Chef
HC-One - Greenways Court —Consett
- £14.55 - £15.15 an hour
- Cooking
- Annual leave
- Employee assistance programme
Quick apply
2d
Chef
Proper Locals - BRA_206 —Hebburn
- Part-time
- Employee assistance programme
- Employee discount
Quick apply
Line Chef
The Old Mill - Key Inns Ltd —Durham
- From £27,000 a year
- Weekend availability
- Culinary experience
- Cooking
- In-person
Quick apply
Assistant Chef
Aspens —Newcastle upon Tyne
- £14.31 - £14.32 an hour
- No weekends
- Customer service
- School
Area Chef
Aspens —Newcastle upon Tyne
- £26,500 - £28,000 a year
- Full-time
- Leadership
- School
Senior Sous Chef
Dakota Hotels —Newcastle upon Tyne
- £42,000 a year
- Full-time
- Hospitality
- Bar
- Cooking
- Employee assistance programme
- Employee discount
Quick apply
Sous Chef
Beamish Park Hotel —Newcastle upon Tyne
- £13.50 - £14.50 an hour
- 8 hour shift
- Hospitality
- Management
- Culinary experience
- Free parking
Quick apply
2d
Chef
Chilli Padi —Newcastle upon Tyne
- From £33,000 a year
- Weekend availability
- Cooking
- In-person
- Restaurant
- Employee discount
Quick apply
Chef
Raby Estates —Middleton in Teesdale
- £32,000 a year
- Full-time
- Hospitality
- Cooking
- English
- Free parking
- Employee assistance programme
Quick apply
9d
Chef
Champs Sports Bar and Grill —Washington
- £14 an hour
- Full-time
- Bar
- Cooking
- In-person
- Free parking
Quick apply
12d
Chef
FB MetroCentre —Gateshead
- Up to £13.18 an hour
- Part-time
- IT
- Restaurant
- Kitchen experience
- Employee discount
Quick apply
5d
Cookery School Chef
Blackfriars Cookery School —Newcastle upon Tyne
- £32,000 - £36,000 a year
- Weekend availability
- Serving
- Culinary experience
- Cooking
- Free parking
- Employee discount
Quick apply

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Sous Chef

The Crown and Crossed Swords
Consett

Quick apply

Job details

Permanent | Full-time
£24,900 - £31,000 a year
11 days ago

Benefits

Company pension
On-site parking

Qualifications

Food preparation
Food safety

Full job description

Sous Chef

Location: The Crown and Crossed Swords, Shotley Bridge, Consett, County Durham.

Hours: Full time - 45 hours per week, including weekends and some bank holidays. This is subject to flexibility and changing demands of the business. The kitchen currently operates Wednesday to Sunday.

Reporting to: Head Chef

Responsible for: Commis Chef and Kitchen Porters

We are looking for a Sous Chef to join the Kitchen Team, to ensure all food is cooked and presented to a high-quality standard and that the kitchen operates in a safe, hygienic and efficient manner. It is essential that the applicant has the ability to lead and control the kitchen in the absence of the Head Chef. The ability to commute independently is also essential.

Key responsibilities :

· Understand the gross profit targets within the kitchen and aim to achieve them through portion and wastage control

· Monitor the quality of goods delivered and ensure correct stock rotation adhered to

· Be able to work as a team member and communicate effectively at all levels

· Willingly attend job chats with senior team members

· Participate in organised training sessions within the business and own department

· Display a positive “can do attitude” to kitchen colleagues and the front of house team

· Be flexible and adaptable, being prepared to work additional hours and adapt to business demands

· Train, coach and aid the development of junior chefs and kitchen porters

· Monitor the quality and presentation of all food served to ensure that it is up to our standards

· Enhance customer experiences by responding positively to special requests and specific dietary requirements

· Plan and place orders to selected food suppliers on a daily and weekly basis to ensure stock availability

· Follow prepared job lists from the previous shift

· Complete opening and closing checks, and ensure kitchen hygiene and food storage standards are adhered to

· Be able to meet deadlines and work calmly under pressure, undertake any tasks when requested by a senior member of the team

· Be creative to help with suggestions on new menus and dish ideas

Pay: £24,900.00-£31,000.00 per year

Benefits:

Company pension
On-site parking

Work Location: In person

Quick apply

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