Sous chef Work, Jobs in Cardiff City (with Salaries)

Sous Chef
SONDER RESTAURANT —Pontcanna
- £42,000 - £46,000 a year
- Full-time
- Hospitality
- In-person
- Restaurant
- Employee discount
Quick apply
Sous Chef
Fat Hippo Restaurants Ltd. —Cardiff
- £33,568.75 a year
- Overtime
- Cooking
- Organisational skills
- In-person
- Store discount
- Employee discount
Quick apply
Sous Chef
Fino Lounge —Cardiff
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
senior sous chef
wagamama —Cardiff
- £40,600 - £43,600 a year
- Full-time
- Restaurant
Sous Chef
Ocho Lounge —Barry
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
Sous Chef | Solina Cardiff
Solina Cardiff —Cardiff
- Up to £40,000 a year
- Weekend availability
- Cooking
- Organisational skills
- Communication skills
- Employee discount
Quick apply
3d
Head Chef
TH & D LTD TA Ember @ No 5 —Cardiff
- From £38,000 a year
- Full-time
- Hospitality
- Culinary experience
- Customer service
Quick apply
Senior Sous Chef
Goose and Cuckoo Ltd —Abergavenny
- Up to £38,000 a year
- Full-time
- Cooking
- Kitchen experience
- Free parking
- Employee discount
Quick apply
8d
Sous Chef
Old Post House —Cardiff
- £28,000 - £32,000 a year
- Full-time
- Culinary experience
- Cooking
- Organisational skills
Quick apply
6d
Sous Chef
La Cocina Tapas —Bridgend
- £29,000 - £32,000 a year
- Full-time
- Cooking
- In-person
- Restaurant
- Employee discount
Quick apply
13d
Sous Chef
The Bush Inn —Cowbridge
- £24,882.79 - £41,463.17 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
10d
DAYTIME CHEF - PONTCANNA IMMEDIATE START
Milk&Sugar —Cardiff
- From £29,744 a year
- Full-time
- Management
- Culinary experience
- Cooking
Quick apply
Head Chef
Hudo Lounge —Cardiff
- £37,000 - £44,500 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
5d
Sous Chef
Heritage Park Hotel —Pontypridd
- £32,000 a year
- Full-time
- Serving
- Hospitality
- Culinary experience
- Free parking
- Employee discount
Quick apply
10d
Head Chef
SA Brains —Whitchurch
- Up to £34,000 a year
- Kitchen experience
Quick apply
13d
Junior Sous Chef
The Coal Exchange —Cardiff
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
4d
SOUS CHEF -DAFFODIL
Croeso Pubs —Cardiff
- £14.50 an hour
- Weekend availability
- Cooking
- Organisational skills
- Leadership
- Employee discount
Junior Sous Chef
Ocho Lounge —Barry
- £13.10 - £13.30 an hour
- Full-time
- Bar
- Casual dining restaurant
- Cooking
- Employee discount
Quick apply
Sous Chef
Elior UK —Porthcawl
- £32,000 a year
- Full-time
- Customer service
- Kitchen experience
Quick apply
Chefs
Everyman Media —Cardiff
- £12.37 - £13.77 an hour
- Part-time
- Kitchen experience
- Employee assistance programme
- Employee discount
Quick apply

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Sous Chef

SONDER RESTAURANT -
Pontcanna

Quick apply

Job details

Full-time
£42,000 - £46,000 a year

Benefits

Discounted or free food
Company pension
Company events
Employee discount

Qualifications

Hospitality

Full job description

**CALLING PASSIONATE, SKILLED, CHEFS THAT WANT TO COOK A DAILY MENU AND WITH THE SEASONS AS WELL AS GAINING BUSINESS EXPERIENCE WORKING FOR A SMALL INDEPENDANT - **

This is an opportunity to become an integral part of successful new restaurant team.

We are looking to add a strong senior chef to our team, someone who can lead, who is confident on section, has done orders, is used to cooking with fresh food and enjoys a busy paced kitchen. You will be a part of a strong senior team as well as a talented group of chefs.

We are now 7 days a week and open longer on a Sunday so adding another chef especially with busy months on the horizon!

We really value having fun at work, and believe the vibe runs through the restaurant and resinates with our guests.

We believe in premium service and ingredients, but are dedicated to making a relaxed and welcoming vibe. All of our food is made in house, alongside in house butchery and baking.

This is a very big opportunity for someone who is creative and wants to be a part of a team that has very high standards and constantly innovate.

This is a perfect opportunity for someone looking for a new challenge, as well as the opportunity to grow with the company and be at the forefront of all new opportunities that could present themself in the future. It is a chance to work alongside a chef owner who has been an executive chef of a large restaurant group and also worked in 3 michelin star establishments. We offer a great work life balance.

If you feel like you share our values in hospitality and want to hear in more detail about the job then please get in touch.

The sous chef role with include the following responsibilities;

- Daily Orders

- Helping manage the kitchen brigade / kp team.

- Working closely with local suppliers and helping build strong relationships.

- Look after the profitability of the kitchen and ensure it is consistent in GP %.

- Creating new dishes and helping with an ever changing menu.

Job Type: Full-time

Pay: £42,000.00-£46,000.00 per year

Benefits:

Company events
Company pension
Discounted or free food
Employee discount

Work Location: In person

Quick apply

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