Chef Work, Jobs in Cheddar, Som (with Salaries)

Sous Chef
The Lamb —Axbridge
- £30,000 - £35,000 a year
- Part-time
- Bar
- Employee assistance programme
- Employee discount
Quick apply
2d
Chef
Oak House —Axbridge
- £13 - £15 an hour
- Full-time
- Serving
- Hospitality
- Culinary experience
- Employee discount
Quick apply
Chef Supervisor
Aspens —Cheddar
- £13.75 - £14.00 an hour
- No weekends
- Supervising experience
- School
2d
Breakfast Chef
Sidcot Arms —Winscombe
- £12.71 - £13.75 an hour
- Part-time
- Serving
- Hospitality
- Culinary experience
- Employee discount
- Flexible schedule
Quick apply
13d
Chef
Rodney Stoke Inn —Cheddar
- From £13.50 an hour
- Part-time
- Culinary experience
- Cooking
- Supervising experience
- Employee discount
Quick apply
Chef/Cook
The Castle of Comfort —Bristol
- £16 - £17 an hour
- Full-time
- Hospitality
- Culinary experience
- Customer service
- Free parking
Quick apply
13d
Chef de Partie
Swan Inn —Winscombe
- £11 - £14 an hour
- Part-time
- Employee assistance programme
- Employee discount
Quick apply
5h
Chef - Full Time
The Palace Trust —Wells
- From £29,250 a year
- Full-time
- Cooking
- IT
- In-person
- Annual leave
- Employee assistance programme
Quick apply
15h
Assistant chef
Rodney Stoke Inn —Cheddar
- From £12.71 an hour
- Part-time
- Serving
- Culinary experience
- Cooking
- Employee discount
Quick apply
Executive Head Chef
Gordon Ramsay Bread Street Kitchen & Bar- Bath —Bath
- £60,000 a year
- Full-time
- Cooking
- Hotel
- In-person
- Employee discount
- Referral programme
Quick apply
6d
Kitchen Assistant/Chef
Tool & Gauge Kitchen —Frome
- Full-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
Cook/Chef
The Temple Inn —Bristol
- £12.21 - £15.00 an hour
- Weekend availability
- Culinary experience
- Cooking
- Organisational skills
- Employee discount
- Flexible schedule
Quick apply
Chef Manager
Aspens —Wedmore
- £16.50 an hour
- Full-time
- Sales
- Leadership
- School
Head Chef - OTE c. £58k pa
Cosy Club Cardiff Bay —Cardiff
- £38,000 - £45,000 a year
- Full-time
- Restaurant
Quick apply
13d
Sous Chef
Fondo Lounge —Street
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
Chef de Partie
Mad Swans —Bristol
- £36,000 a year
- Weekend availability
- Hospitality
- Cooking
- Hotel
- Free parking
- Employee discount
Quick apply
Junior Sous Chef
Mad Swans —Bristol
- £38,000 a year
- Weekend availability
- Hospitality
- Cooking
- Hotel
- Free parking
- Employee discount
Quick apply
Sous Chef
Fat Hippo Restaurants Ltd. —Cardiff
- £33,568.75 a year
- Overtime
- Cooking
- Organisational skills
- In-person
- Store discount
- Employee discount
Quick apply
2d
Chef de Partie
FARA —Glastonbury
- From £13 an hour
- Weekend availability
- Hospitality
- Culinary experience
- Cooking
- Free parking
- Store discount
Quick apply
Sous Chef
The Nut Tree Pub —Weston-super-Mare
- £28,000 - £32,000 a year
- Part-time
- Cooking
- Hotel
- In-person
- Free parking
- Employee discount
Quick apply
5d

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Sous Chef

The Lamb -
Axbridge

Quick apply

Job details

Part-time | Full-time
£30,000 - £35,000 a year
2 days ago

Benefits

Discounted or free food
Employee assistance programme
Employee discount

Full job description

We are a bold, award-winning business who pride ourselves in giving our chefs the freedom to create premium, seasonal menus that ‘wow’ our customers within an industry-leading environment. We run friendly, welcoming, and positive kitchens with high standards; always striving to be the best we can be.

We are looking for a Sous Chef to join the family.

Located on the square in the heart of historic Axbridge, Somerset, The Lamb is a traditional coaching inn dating back to 1480. Inside, the pub boasts a charming and cosy atmosphere, with traditional beams, open fireplaces and original features, and outside our magical rear beer garden and front terrace are perfect for al fresco drinking and dining in the warmer months.

On the menu it’s all about tasty pub classics and hearty seasonal dishes, and at the bar, choose from award-winning Butcombe beer, local cider, guest ales and an excellent wine list.

What’s in it for you?

Work/Life balance! This role can be done over 3-4 days if you prefer! People want and need flexibility - we will help you achieve that!
The chance to work for an award-winning business and to cook some of the best, most innovative pub food in the industry. We have won the Best Food Offer (2019 & 2020) and Best Managed Pub Company (2022) as well as the Best Premium Food Offer for 2022 at The UK Publican Awards.
Access to Liberation Life - an incredible platform where you can earn cash-back with major retailers, save money on your purchases including holidays, groceries, gifts and much more!
The opportunity to work for a diverse, eclectic company and gain experience in a range of kitchens and menus. We take a collaborative approach to menu development, giving you autonomy over specials and events in your business.
A competitive salary plus an equal share of great tips.
Access to industry-leading training and development. We offer bespoke training plans as part of our ‘Pillars of Progression’ programme; we want you to be our next head chefs… or anything you want to be!
We offer additional support and coaching from our executive chef team and head chefs.
You will work with some of the best locally sourced produce and ingredients.
We will back with you the tools you need to do a great job and have invested significantly in our kitchens.
The buzz that comes with team parties, events, training courses, great suppliers and some of the industry’s best team rewards, discounts and benefits (including 50% off food on shift).
A business who cares about you. We are ambassadors for the Burnt Chef Project, fighting the stigma of mental health and working with them to train and support our teams. We also offer an Employee Assistance Program that is there 24/7 to provide you with support.

INDBOH

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