Chefs Work, Jobs in Chippenham, Wil (with Salaries)

Commis Chef/Chef de Partie
The George Inn, Sandy Lane —Chippenham
- £13.00 - £14.50 an hour
- Part-time
- Mentoring
- Cleaning
- In-person
Quick apply
12d
Chefs (Full-time & Part-time)
The Forges —Corsham
- Full-time
- Casual dining restaurant
- Café
- Communication skills
- Flexible schedule
Quick apply
Head Chef
ESS Compass —Chippenham
- £36,000 a year
- Weekend availability
- Management
- Inventory control
- Customer service
- Employee discount
13d
Sous Chef - Banqueting
Bowood Hotel Spa and Golf Resort —Calne
- Weekend availability
- Management
- Cooking
- Hotel
- Free parking
- Employee assistance programme
Quick apply
Chef
Berkley Care Group —Melksham
- £13.76 an hour
- Part-time
- Management
- Organisational skills
- Communication skills
- Annual leave
- Employee assistance programme
Development & Applications Chef II
Kerry —Bristol
- Culinary experience
- Computer literacy
- Quality control
Junior Sous Chef
Hartley Farm Shop —Bradford-on-Avon
- £30,000 a year
- Full-time
- Management
- Cleaning
- In-person
- Free parking
- Store discount
Quick apply
9h
Commis Chef
ESS Compass —Lyneham
- £14.76 an hour
- Full-time
- Customer service
- Cooking
- Supervising experience
- Employee discount
6h
Trainee chef (weekend)
apetito —Trowbridge
- £14.35 - £15.93 an hour
- Weekend availability
- Quality control
- Free parking
- Employee discount
12d
Junior Sous Chef
Mad Swans —Bristol
- £38,000 a year
- Weekend availability
- Hospitality
- Management
- Cooking
- Free parking
- Employee discount
Quick apply
Assistant Chef
Busy Bees —Chippenham
- £12.75 an hour
- Part-time
- Preschool
- Mentoring
- Cleaning
- Free parking
- Employee assistance programme
6d
Chef de Partie
Woolley Grange Hotel —Bradford-on-Avon
- £34,944 a year
- Weekend availability
- Cooking
- Hotel
- Cleaning
- Employee discount
Quick apply
Breakfast Chef
Woolley Grange Hotel —Bradford-on-Avon
- £29,994 a year
- Weekend availability
- Hospitality
- Hotel
- Communication skills
- Employee discount
Quick apply
Part Time Chef
The Village Cafe & Bar —Bath
- £14.50 - £15.30 an hour
- Full-time
- Bar
- Cooking
- Cleaning
Quick apply
Chef De Partie
The Pear Tree Inn —Whitley
- £15 - £18 an hour
- Part-time
- Organisational skills
- Free parking
- Employee discount
Quick apply
6d
Commis Chef
Marston's Pubs —Chippenham
- Up to £12.71 an hour
Quick apply
2d
Area Chef Manager
Aspens —Bath
- No weekends
- Sales
- Training & development
- Leadership
Commis Chef
Forest Green Rovers Football Club —Nailsworth
- £27,000 - £30,000 a year
- Weekend availability
- Hybrid work
- Hospitality
- In-person
- Communication skills
- Employee discount
Quick apply
6d
Chef
Sandwi on the go ltd —Bristol
- £28,000 - £30,000 a year
- Part-time
- Hospitality
- Culinary experience
- Cooking
- Store discount
- Employee discount
Quick apply
Kitchen Hand/Cook
The Globe Inn —Stonehouse
- From £18 an hour
- Weekend availability
- Cleaning
- In-person
- Communication skills
- Free parking
- Employee discount
Quick apply

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Commis Chef/Chef de Partie

The George Inn, Sandy Lane -
Chippenham

Quick apply

Job details

Permanent | Part-time | Full-time
£13.00 - £14.50 an hour
12 days ago

Qualifications

Kitchen staff training and mentoring
Labelling
Mentoring junior staff
Food temperature recording
Food safety and hygiene regulations
Food waste reduction
FIFO
HACCP
Food safety record keeping
Plating
Ingredient chopping
Mentoring
Product rotation
Cleaning
Kitchen management
NVQ
Knife skills
Kitchen inventory control
Chef experience
Food safety
Professional kitchen experience
Stock rotation
Time management

Full job description

Location: The George Inn, Sandy Lane - SN15 2PY

Positions available: Chef de Partie, Commis Chef

Position Types: Full-Time / Part-Time

Reports To: Head Chef / Sous Chef

2. Commis Chef

Role Overview:

The Commis Chef is an entry culinary role working under senior chefs to learn core cooking techniques, knife skills, and kitchen operations. You will support preparation across all stations while developing your professional skills.

Key Responsibilities:

Prepare raw ingredients according to chef instructions (washing, chopping, portioning, marinating).
Assist Chefs de Partie in running stations during prep and service.
Ensure stock rotation (FIFO - First In, First Out) and proper labeling/dating of all food items.
Maintain a clean, organized, and sanitary workstation at all times.
Follow food safety, hygiene, and allergen management standards strictly.

Requirements & Skills:

Formal culinary qualification (e.g., NVQ Level 1/2 or equivalent) or equivalent hands-on kitchen experience.
Basic knife skills and foundational knowledge of kitchen safety/hygiene standards.
Eagerness to learn, take instruction well, and work as part of a tight-knit team.
Ability to stay calm and organized under pressure during busy services.

3. Chef de Partie (CDP)

Role Overview:

As a Chef de Partie you will take full ownership of a specific section of the kitchen. You will oversee station prep, execute dishes to high visual and culinary standards during service, and help guide junior staff.

Key Responsibilities:

Manage and run a designated section efficiently throughout prep and service.
Cook and plate high-quality dishes according to specified specs, portions, and presentation guidelines.
Control wastage and assist with station inventory management and ordering recommendations.
Train and mentor Commis Chefs or apprentices working on your station.
Ensure strict adherence to Food Safety (HACCP), hygiene guidelines, and temperature control logs.

Requirements & Skills:

2+ years of experience as a Commis Chef or Chef de Partie in a fast-paced, high-volume kitchen.
Solid technical cooking skills and strong station-management capabilities.
In-depth knowledge of health, safety, and allergen compliance regulations.
Excellent communication, time-management, and leadership qualities under pressure.

Good Rates of pay, good tronc/service charge split equally between staff not management!

Pay: £13.00-£14.50 per hour

Work Location: In person

Quick apply

Refine Your Search

chefs jobs in chippenham, wil

Commis Chef/Chef de Partie

Chefs (Full-time & Part-time)

Head Chef

Sous Chef - Banqueting

Chef

Development & Applications Chef II

Junior Sous Chef

Commis Chef

Trainee chef (weekend)

Junior Sous Chef

Assistant Chef

Chef de Partie

Breakfast Chef

Part Time Chef

Chef De Partie

Commis Chef

Area Chef Manager

Commis Chef

Chef

Kitchen Hand/Cook

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