Chef Work, Jobs in Churchill, Wor (with Salaries)

Sous Chef
Moody's —Stourbridge
- £34,000 a year
- Weekend availability
- Bar
- Cooking
- English
- Employee discount
Quick apply
1d
Junior Sous Chef
The Talbot Belbroughton —Belbroughton
- £14 - £16 an hour
- Full-time
- In-person
Quick apply
7d
Chef de Partie
The Hill Tavern —Clent
- £24,420.00 - £38,457.52 a year
- Part-time
- Serving
- Culinary experience
- Cooking
- Employee discount
- Flexible schedule
Quick apply
Chef
The White Hart —Kidderminster
- Up to £32,000 a year
- Full-time
- Culinary experience
- Restaurant
- Free parking
- Employee discount
Quick apply
9d
Assistant Chef/Chef
Baristro Ltd —Gornalwood
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Free parking
Quick apply
12h
Chef/Barista
The Pilates Girl —Dudley
- £5,000 - £37,500 a year
- Part-time
- Culinary experience
- Food service
- Organisational skills
- Health & wellbeing programme
- Employee discount
Quick apply
Daytime Chef
Faun Bakery & Cafe —Malvern
- Weekend availability
- Culinary experience
- Cooking
- Bakery
- Employee discount
Quick apply
Trainee Chef
The Holly Bush Belbroughton —Belbroughton
- £10 - £13 an hour
- Part-time
- Hospitality
- Cooking
- In-person
- Employee discount
Quick apply
14d
Production Chef – Pakistani Catering (Partnership / Ownership Route)
Kipo food Limited —Cradley Heath
- £60,000 - £70,000 a year
- Full-time
- Cooking
- English
- Driving
Quick apply
Cook/Chef
Hollycroft Care Ltd —Stourbridge
- Up to £13.50 an hour
- Part-time
- Customer service
- Cooking
- Organisational skills
- Flexible schedule
Quick apply
2d
Part time Chef
The Kidderminster Golf Club —Kidderminster
- £12.71 - £14.00 an hour
- Part-time
- Serving
- Culinary experience
- Cooking
- Employee discount
- Flexible schedule
Quick apply
2d
Casual Chef
West Midland Safari Park —Bewdley
- Weekend availability
- Employee discount
Quick apply
1d
Chef
Pub & Social - BRA_202 —Worcester
- Part-time
- Employee assistance programme
- Employee discount
Quick apply
Head Chef
Round Oak —Brierley Hill
- Up to £35,500 a year
- Full-time
- Annual leave
- Employee discount
Quick apply
Chef De Partie
THE MASONS ARMS LIMITED —Halesowen
- £24,420.00 - £38,464.65 a year
- Full-time
- Serving
- Culinary experience
- Cooking
Quick apply
11d
Chef
ASK Italian —Brierley Hill
- £12.71 - £14.65 an hour
- Annual leave
- Employee discount
Chef
the fox at shipley —Pattingham
- Weekend availability
- Cooking
- English
- Organisational skills
- Employee discount
Quick apply
Chef De Partie
Serco Leisure Operating Limited —Newport
- £29,000 a year
- Weekend availability
- Hybrid work
- Serving
- Hospitality
- Restaurant
- Employee discount
Part Time Chef
Foley Arms —Stourbridge
- £12.71 - £13.36 an hour
- Part-time
- Cooking
- Annual leave
- Employee discount
Quick apply
6d
Cook/Chef
Holroyd Howe —Kidderminster
- £22,388 a year
- Full-time
- Cooking
- Contracts
- Communication skills
- Employee assistance programme
- Employee discount
Quick apply
2d

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Sous Chef

Moody's -
Stourbridge

Quick apply

Job details

Full-time
£34,000 a year
1 day ago

Benefits

Discounted or free food
Company pension
Employee discount

Qualifications

Cooking
English
Pizza experience
Food Hygiene Certificate
Kitchen experience

Full job description

Moody’s Hagley is looking for an experienced and reliable Sous Chef to join our kitchen team (@moodys.hagley).

We're more than just a coffee shop, bar and neighbourhood restaurant, we're fast becoming a true foodie destination at the heart of the Hagley community. From our bustling brunch service to our creative take on reimagined pizza, bold small plates and upcoming dining events celebrating modern street food with restaurant-quality execution, we're constantly evolving our menus to give our guests exciting new reasons to return.

Everything we serve is made in-house, from our freshly baked bread to our cured meats, because we believe exceptional food starts with exceptional craftsmanship. We're passionate about quality, creativity and delivering memorable food experiences that set us apart.

We love combining creativity with fresh ingredients and delivering food that people talk about. If you enjoy working in a kitchen that's constantly developing new dishes and takes pride in every plate, we'd love to hear from you.

The Role
This is a hands-on role supporting our Head Chef with the day-to-day running of the kitchen. You'll play a key role in delivering consistently high-quality food across both our busy brunch service and our growing evening offering, while helping develop exciting seasonal and weekly specials that keep our menus fresh and interesting.

Job Type: Full-time
Hours: 40 hours per week
Schedule: Flexible shifts including daytime brunch and evening service
Location: Moody’s Hagley

Responsibilities

To support and match the energy of our talented and passionate Head Chef
Preparing and delivering high-quality dishes during busy service periods
Assisting with menu development for both brunch and evening service
Maintaining high standards of food quality, consistency, and presentation
Ensuring all food hygiene, allergen, and health and safety standards are followed
Managing stock control, ordering, and minimising waste
Training and supporting junior kitchen staff
Maintaining cleanliness and organisation throughout the kitchen

Requirements

Previous experience in a similar role
Reliable, organised, and calm under pressure
A team player with a positive attitude
Passion for fresh, high-quality food
Flexibility to work across daytime brunch and evening service
Pizza experience preferred

What We Offer

40 hours per week
Flexible shift patterns with sociable hours
Opportunity to help develop and shape our new evening service
Supportive team environment in a growing independent venue
Competitive pay depending on experience

If you're a versatile chef who enjoys both brunch and evening service, we'd love to hear from you.

Job Type: Full-time

Pay: £34,000.00 per year

Benefits:

Company pension
Discounted or free food
Employee discount

Ability to commute/relocate:

Stourbridge DY9 0NW: reliably commute or plan to relocate before starting work (required)

Application question(s):

How many years' experience do you have working as a Sous Chef or Senior Chef de Partie?
Do you have experience working in a fresh-food kitchen?
Have you worked in a high-volume kitchen serving 100+ covers? If yes, please provide details.
Do you have experience making or working with pizza?
Are you available to work evenings and weekends on a permanent basis?

Experience:

Sous Chef/Chef: 2 years (required)

Language:

English (required)

Licence/Certification:

Food Hygiene Certificate (preferred)

Work Location: In person

Quick apply

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chef jobs in churchill, wor

Sous Chef

Junior Sous Chef

Chef de Partie

Chef

Assistant Chef/Chef

Chef/Barista

Daytime Chef

Trainee Chef

Production Chef – Pakistani Catering (Partnership / Ownership Route)

Cook/Chef

Part time Chef

Casual Chef

Chef

Head Chef

Chef De Partie

Chef

Chef

Chef De Partie

Part Time Chef

Cook/Chef

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