Chef Work, Jobs in Cippenham Meadows (with Salaries)

Chef de Partie, Dining Pub 40 hrs min guaranteed
The Greene Oak —Windsor
- £37,000 - £40,000 a year
- Full-time
- Inventory control
- Cooking
- In-person
- Annual leave
- Employee discount
Quick apply
Part time Chef
Jack& Alice —Gerrards Cross
- Up to £16 an hour
- Part-time
- Cooking
- Organisational skills
- In-person
Quick apply
12d
Nursery Chef
Blossom Tree Montessori —Pinner
- £13 - £16 an hour
- Cooking
- Cleaning
- In-person
- Referral programme
Quick apply
13d
Chef
Muscle Massacre —Maidenhead
- £12.71 - £19.92 an hour
- Full-time
- Organisational skills
- In-person
- Employee discount
- Gym membership
Quick apply
Chef de Partie - Monday to Friday
The Good Eating Company —Windsor
- Up to £33,000 a year
- Overtime
- In-person
- Hotel experience
- Kitchen experience
- Free parking
- Health & wellbeing programme
Quick apply
1d
Nursery Chef
Fennies Day Nurseries Ltd —Windsor
- Up to £33,000 a year
- Monday to Friday
- Inventory control
- Experience working with children
- Annual leave
- Referral programme
Quick apply
Chef De Partie
Signature Senior Lifestyle —Farnham Common
- £14.45 - £16.50 an hour
- 8 hour shift
- Nursing home
- Annual leave
- Employee assistance programme
Nursery Chef - Part time - Maidenhead
My Ohana —Maidenhead
- From £13 an hour
- Part-time
- Serving
- Experience working with children
- Cleaning
- Employee assistance programme
Quick apply
Chef/Cook
Mclean Inns —Eton
- From £15.50 an hour
- Part-time
- Bar
- Cooking
- Hotel
- Free parking
Quick apply
Urgent Hiring: Chef for breakfast and lunch
Shri Gunatitanand Limited —Hemel Hempstead
- £15 - £16 an hour
- Full-time
- Hospitality
- Customer service
- In-person
Quick apply
8d
Chef/ Teacher/Keen Cook Required
Dramatica Ltd —Datchet
- £25 - £35 an hour
- English
- Experience working with children
- In-person
Quick apply
Hotel Kitchen - Team Leader
Premier Inn —Slough
- Up to £14.31 an hour
- Full-time
- Inventory control
- Hotel
- Team management
- Employee discount
Quick apply
Chef
Kingfishers Care Home —Bourne End
- £17.50 - £20.00 an hour
- Weekend availability
- Inventory control
- Budgeting
- In-person
Quick apply
2h
Senior Sous Chef
Hickory's Smokehouse —Iver Heath
- Up to £40,000 a year
- Full-time
- Hospitality
- School
- Annual leave
- Employee discount
Quick apply
8d
Chef de Partie
Delta Hotels by Marriott Heathrow Windsor —Slough
- £14.35 an hour
- Weekend availability
- Hotel
- Training & development
- Communication skills
- Free parking
- Employee discount
Quick apply
10d
Commis Chef
Sodexo —Maidenhead
- £14.40 an hour
- Full-time
- Serving
- Hospitality
- Presentation skills
Quick apply
2d
Chef de Partie
Millennium Hotel and Resorts UK —Slough
- £29,793 a year
- Full-time
- Bar
- Cooking
- Hotel
- Annual leave
- Employee discount
Quick apply
Cook/Chef
Beagle HR —Maidenhead
- £13.50 - £14.00 an hour
- Part-time
- Organisational skills
- Cleaning
- In-person
- Store discount
- Employee discount
Quick apply
1d
Care Home Chef
Herewards House —Maidenhead
- £14 an hour
- Weekend availability
- Cleaning
- Budgeting
- In-person
- Free parking
- Annual leave
Quick apply
7d
Kitchen positions - Full-time Sous chef - Pastry
Roux at Skindles —Maidenhead
- £42,000 a year
- Full-time
- Bar
- In-person
- Restaurant
- Employee discount
Quick apply

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Chef de Partie, Dining Pub 40 hrs min guaranteed

The Greene Oak -
Windsor

Quick apply

Job details

Full-time
£37,000 - £40,000 a year

Benefits

Annual leave
Discounted or free food
Company pension
Employee discount

Qualifications

Inventory control
Stock ordering
Butchery
Cooking
Meal preparation
Waste management
Kitchen management
Kitchen inventory control
Chinese
Chef experience
Chef
Kitchen stock ordering
Italian
Professional kitchen experience

Full job description

Chef de partie, The Greene Oak, Brucan Pubs.

We are seeking to grow our team with the addition of an experienced Chef de Partie to work across all sections of our food lovers’ pub close to Wokingham.

Salary available up to £17.00 per hour.

40 hours per week consistent
4 days on, 3 days off weekly pattern available
CDP skill level at 1 Rosette required - responsible for leading a section from mise en place to service.
Classical, from fresh cooking experience and training required.
Our menu follows an aggressively British seasonal structure alongside a strong focus on nose to tail cooking. Our team is responsible for the preparation of all menu items in house, including weekly butchery of whole carcasses sourced direct from the best rare breed farmers in the country.
We are looking for a chef with a genuine passion for exceptional food who is enthusiastic, ambitious by nature and can communicate effectively at all levels.
Our kitchen is serving 50 to 300 covers per day
Our head chef will provide any training needed to fill gaps in experience and develop skills.

Duties will include:

Working with the team to make sure daily and weekly prep is done
Maintaining communication during service
Contribution to daily specials
Working closely with the front of house team
Maintaining kitchen hygiene and safety systems
Section ordering, stock control and waste management
Promotion and development available with company growth
Ongoing one to one staff development, training, communication and feedback.
Holiday pay accruing hourly

Brucan Pubs prides itself on empowering all our colleagues, giving you an input into developing your skills, menu changes and kitchen processes.

We are an independent company with hands on owners working in the business and alongside the team each day.

We believe in a cohesive team that works together safely and constructively, adding knowledge and value to each other’s careers.

As a growing company we ensure our new colleagues receive the best training and development from their first day putting them on a growth plan for future openings.

All applicants with relevant chef experience welcome.

All applicants must have valid right to work in the UK.

By applying to this position, you are consenting to share your data with us for the purposes of recruitment & staff resourcing.

Chef, Line Cook, Chef Live In, Cook, Live In Chef, Pastry Chef, Catering, School Chef, Kitchen, Commis Chef, CDP, chef de partie, sous chef

Job Type: Full-time

Pay: £37,000.00-£40,000.00 per year

Benefits:

Company pension
Discounted or free food
Employee discount

Application question(s):

Is the location suitable? The Greene Oak, Windsor, SL4 5UW.

Experience:

Chef: 1 year (required)

Licence/Certification:

right to work in the UK (required)

Work Location: In person

Quick apply

Refine Your Search

chef jobs in cippenham meadows

Chef de Partie, Dining Pub 40 hrs min guaranteed

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Nursery Chef

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Chef de Partie - Monday to Friday

Nursery Chef

Chef De Partie

Nursery Chef - Part time - Maidenhead

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Urgent Hiring: Chef for breakfast and lunch

Chef/ Teacher/Keen Cook Required

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Kitchen positions - Full-time Sous chef - Pastry

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