Sous chef Work, Jobs in Coatbridge, Nlk (with Salaries)

Senior Sous Chef
Citation Wedding and Events —Glasgow
- Weekend availability
- Management
- Hotel
- Cleaning
- Employee discount
Quick apply
14d
Experienced Sous Chef
Eusebi Deli & Restaurant —Glasgow
- £32,000 - £35,000 a year
- Full-time
- Culinary experience
- Cooking
- Bakery
- Employee discount
Quick apply
4d
Sous Chef
Mezcal —Glasgow
- £37,000 a year
- Full-time
- Hospitality
- Supervising experience
- Mentoring
- Free parking
- Employee discount
Quick apply
1d
senior sous chef
wagamama —Glasgow
- £40,653 a year
- Full-time
- Continuous improvement
- Mentoring
- Restaurant
Head Chef
Marston's Pubs —Kirkintilloch
- From £40,000 a year
- Management
Quick apply
Junior Sous Chef
RAD Hotel Group —Larkhall
- Weekend availability
- Inventory control
- Cooking
- Hotel
- Employee discount
Quick apply
Kitchen Manager/Head Chef
Thundercat Pub Diner —Glasgow
- £15.40 an hour
- Full-time
- Inventory control
- Recruiting
- Organisational skills
- Store discount
- Employee discount
Quick apply
7d
Sous-chef
The Social Hub —Glasgow
- Management
- Cooking
- English
- Employee discount
Quick apply
Line Chef
Fat Hippo Restaurants Ltd. —Glasgow
- £12.90 an hour
- Part-time
- Travel
- In-person
- Communication skills
- Employee discount
- Flexible schedule
Quick apply
8d
Sous Chef
Opganic Ltd —Stirling
- £30,000 - £35,000 a year
- Full-time
- Management
- Inventory control
- Hotel
Quick apply
1d
Sous Chef
The Ivy Buchanan Street Glasgow —Glasgow
- Full-time
- Inventory control
- Cooking
- Team management
- Employee discount
Quick apply
Sous Chef
The Fox & Hounds, Houston —Johnstone
- £36,000 - £37,000 a year
- Weekend availability
- Hospitality
- Bar
- In-person
- Employee discount
Quick apply
9d
Lead Chef - Retail | SEC
Levy —Glasgow
- £34,000 - £38,000 a year
- Weekend availability
- Inventory control
- Continuous improvement
- Team management
- Annual leave
- Employee assistance programme
5d
Sous Chef
Nippon Kitchen Ltd —Glasgow
- £29,000 - £34,000 a year
- Full-time
- Management
- In-person
- Leadership
Quick apply
5h
Head Chef
The National Piping Centre —Glasgow
- £40,000 a year
- Full-time
- Inventory control
- Hotel
- Recruiting
- Employee discount
- Flexible schedule
Quick apply
5d
Head Chef
Metropolitan Gaming —Glasgow
- £40,000 - £45,000 an hour
- Weekend availability
- Cooking
- Team management
- Training & development
- Employee discount
- Life insurance
Quick apply
3h
Junior Sous Chef
The Ivy Asia Glasgow —Glasgow
- Full-time
- Management
- Cooking
- Communication skills
- Employee discount
Quick apply
Sous Chef
Harry's Glasgow —Glasgow
- Full-time
- Inventory control
- Cooking
- Team management
- Employee discount
Quick apply
8d
Sous Chef
NOVOTEL —Glasgow
- Full-time
- Hotel
- Organisational skills
- Restaurant
Quick apply
12d
Lead Chef - Hydro Hospitality | SEC
Levy —Glasgow
- £34,000 a year
- Weekend availability
- Inventory control
- Continuous improvement
- Team management
- Annual leave
- Employee assistance programme
5d

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Senior Sous Chef

Citation Wedding and Events
Glasgow

Quick apply

Job details

Permanent | Full-time
14 days ago

Benefits

Discounted or free food
Company events
Employee discount

Qualifications

Kitchen staff training and mentoring
Management
Stock ordering
Food safety and hygiene regulations
Meal preparation
Kitchen team management
Cleaning
Kitchen management
Kitchen inventory control
Chef experience
Kitchen stock ordering
Food safety
Leadership
Communication skills
Professional kitchen experience
Hotel experience

Full job description

Job description

About us

We are part of a leading, and dynamic group of hospitality businesses that have gone from strength to strength in recent years, and we are looking for a Senior Sous Chef to join our wedding and corporate events venue, Citation.

We pride ourselves on delivering first class banqueting experiences for our guests, and our mission is to be the very best at what we do. We specialise in creating luxury private events for our clients and we are searching for a Senior Sous Chef to join the team and deliver the same level of excellence.

We care about our team, and we aim to develop, encourage, and provide a good work life balance for all colleagues.

Our work environment includes:

· Regular social events

· On-the-job training

· Safe work environment

· Food provided

Key Responsibilities:

· Assist the Head Chef in overseeing the daily operations of the kitchen

· Collaborate with the culinary team to create and prepare high-quality dishes

· Ensure food preparation and cooking processes are executed efficiently and according to recipes and standards

· Monitor food inventory and order supplies as needed

· Maintain a clean and organized kitchen, adhering to sanitation and safety regulations

· Train and supervise kitchen staff, providing guidance and support as needed

· Coordinate with front-of-house staff to ensure smooth service and timely delivery of meals

Experience:

· Experience as a Senior Sous Chef or similar role in a hotel or restaurant setting

· Knowledge of cooking methods, ingredients, and kitchen equipment

· Ability to work well under pressure in a fast-paced environment

· Excellent leadership and communication skills

· Attention to detail and a passion for creating delicious, visually appealing dishes

· Familiarity with food safety regulations and best practices

We are committed to promoting equal opportunities in employment. Any job applicants will receive equal treatment regardless of age, disability, gender reassignment, marital or civil partner status, pregnancy or maternity, race, colour, nationality, ethnic or national origin, religion or belief, sex or sexual orientation

If you are a skilled Sous Chef looking for an exciting opportunity to showcase your culinary talents in a dynamic environment, we would love to hear from you. Apply now to join our team!

Job Types: Permanent, Full-time

Salary: Competitive Salary, plus Tronc tips

Supplemental pay types:

· Employee Tronc Tips system

Benefits:

· Company events

· Discounted or free food

· Staff discount within other group venues

Schedule:

· Full time Hours including weekends

Ability to commute/relocate:

· Glasgow: reliably commute or plan to relocate before starting work (required)

Work Location: In person

Work Location: In person

Quick apply

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sous chef jobs in coatbridge, nlk

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Lead Chef - Hydro Hospitality | SEC

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