Commis 1 Work, Jobs in Collier Row, Gtl (with Salaries)

Chef de Partie
Seasoned Events —Romford
- £16 - £20 an hour
- Cleaning
- Leadership
- Hotel experience
- Free parking
Quick apply
5d
Food Runner/Commis Waiter
Noreen Restaurant —London
- From £12.71 an hour
- Weekend availability
- Serving
- Hospitality
- Basic maths
Quick apply
4d
Food Runner
Ardent Pub Group —London
- £12.50 - £13.00 an hour
- Employee assistance programme
- Referral programme
Quick apply
Commis Waiter
Bill's - Bluewater —Greenhithe
- £10.00 - £13.20 an hour
- Part-time
- Guest services
- Flexible schedule
Quick apply
9d
Commis Chef
The Lion Inn, Boreham —Chelmsford
- £12.71 - £12.95 an hour
- Part-time
- Hotel
- Cleaning
- Communication skills
- Employee assistance programme
- Employee discount
Quick apply
Commis Waiter/Waitress
At Sloane —London
- £35,000 - £36,500 a year
- Weekend availability
- Serving
- Hotel
- Communication skills
- Annual leave
- Referral programme
Quick apply
F&B Attendant (Commis Waiter) - The Lobby
The Hongkong and Shanghai Hotels, Limited —London
- Serving
- Hotel
Commis Chef Apprentice - Level 2 at OXO Restaurant, Brasserie and Bar
CCCT —London
- £25,000 a year
- Weekend availability
- Bar
- Organisational skills
- Restaurant
Free Lance/ casual chef de party , Free Lance/ commis chef
Easy Gourmet Ltd —East London
- £15 - £18 an hour
- Part-time
- English
- In-person
- Kitchen experience
Quick apply
3d
Commis Chef [H0715]
Harrison Catering Services —London
- £13.88 an hour
- Full-time
- In-person
- School
- Employee assistance programme
Quick apply
Commis 1
The Landmark London Hotel —London
- £27,456 a year
- Full-time
- Cooking
- Hotel
- Employee assistance programme
- Employee discount
Quick apply
Demi Chef de Partie
Chotto Matte —London
- Up to £15 an hour
- Full-time
- In-person
- Restaurant
Quick apply
5d
Commis Waiter - Coreus by Clare Smyth
Hilton —London
- Full-time
- Customer service
- Hotel
- Guest services
Commis
Mandarin Oriental Hotel Group —London
- Full-time
- Up to 50% travel
- Cooking
- Hotel
- Health & wellbeing programme
- Employee assistance programme
Weekend Chef de Partie (Part-time)
The Table Cafe —London
- From £15 an hour
- Part-time
- Management
- Cooking
- In-person
Quick apply
11d
Commis Waiter / Waitress
The Lanesborough —London
- Bar
- Customer service
- English
- Employee assistance programme
- Employee discount
5d
Commis Chef - London Marriott Hotel Kensington
Marriott International, Inc —London
- £12.71 an hour
- Full-time
- Cooking
- Hotel
- Resort
- Employee discount
- Referral programme
10d
Head Waiter - Coreus by Clare Smyth
Hilton —London
- Full-time
- Customer service
- Hotel
- Mentoring
Commis Chef Apprenticeship - The Laundry, Brixton
CCCT —London
- £320 a week
- Weekend availability
- Cooking
- Organisational skills
- Cleaning
Commis
Mandarin Oriental Hyde Park —London
- Full-time
- Up to 50% travel
- Cooking
- Hotel
- Health & wellbeing programme
- Employee assistance programme

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Chef de Partie

Seasoned Events
Romford

Quick apply

Job details

Part-time upon request | Fixed term contract | Self-employed | Freelance
£16 - £20 an hour
5 days ago

Benefits

Free parking
Discounted or free food
Company events
On-site parking

Qualifications

Packing
Team leadership
Labelling
Food packaging and labelling
Catering
Food safety and hygiene regulations
Food waste reduction
HACCP
Plating
Banquet experience
Cleaning
Batch cooking
Chef experience
Food safety
Leadership
Professional kitchen experience
Hotel experience

Full job description

Chef de Partie – Events & Banqueting

Fixed Term or Freelance through your own company

Location: 236 London Road, Romford, Essex, RM7 9EL

Hourly Rate: £16-£20 dependent on experience

Days of work: The business is a 7 day week operation so hours could be offered on any day.

Hours: Hours will vary depending on events

Are you looking for a new opportunity to progress your career in the events industry? Then you could be the person for us!

We are seeking a highly organised and adaptable Chef de Partie (CDP) to join our fast-paced event catering kitchen. This is an hourly-paid role, with payment for all hours worked. The position will involve working across a variety of events and venues, from intimate VIP dinners to large corporate events and weddings.

Key Responsibilities

High-Volume Event Prep & Service

Run a prep station and efficiently produce menu components for large-scale events.
Execute bulk cooking techniques while maintaining high standards of quality, flavour and presentation.
Work on the plating line during live events, ensuring dishes are prepared and presented consistently.
Adapt quickly to changing guest numbers and last-minute dietary requirements.

Logistics & Off-Site Operations

Pack and label food securely for transportation to external venues and event spaces.
Assist with the setup of temporary kitchens, ensuring equipment and ingredients are organised and ready for service.
Maintain strict temperature controls during food transport and off-site storage.
Assist with the efficient breakdown and cleaning of the kitchen following events.

Food Safety & Team Leadership

Support and supervise agency chefs and Commis Chefs working on your station during larger events.
Follow HACCP procedures, food safety regulations and allergen controls throughout all preparation and service.
Minimise food waste through effective preparation, batch cooking and portion control.

Skills & Qualifications

Minimum 1–2 years' experience as a CDP or Demi-CDP, ideally within high-volume banqueting, hotels or event catering.
Valid Level 2 Food Safety and Allergen Awareness training.
Ability to work efficiently and maintain consistent quality during busy service periods.
Ability to work effectively as part of a busy kitchen team and communicate clearly with colleagues.
A positive, flexible and practical approach to working across different venues and event environments.
Comfortable working in fast-paced environments and handling the day-to-day requirements of event catering, including moving food, equipment and supplies as required.

Seasoned Events Ltd are equal opportunities employers. We value diversity and are committed to providing equal employment opportunities. We believe that the more inclusive our environments are, the better our work will be.

So, if you’re looking to progress your career as our Chef de Partie please apply via the button shown.

Pay: £16.00-£20.00 per hour

Benefits:

Company events
Discounted or free food
Free parking
On-site parking

Work Location: In person

Quick apply

Refine Your Search

commis 1 jobs in collier row, gtl

Chef de Partie

Food Runner/Commis Waiter

Food Runner

Commis Waiter

Commis Chef

Commis Waiter/Waitress

F&B Attendant (Commis Waiter) - The Lobby

Commis Chef Apprentice - Level 2 at OXO Restaurant, Brasserie and Bar

Free Lance/ casual chef de party , Free Lance/ commis chef

Commis Chef [H0715]

Commis 1

Demi Chef de Partie

Commis Waiter - Coreus by Clare Smyth

Commis

Weekend Chef de Partie (Part-time)

Commis Waiter / Waitress

Commis Chef - London Marriott Hotel Kensington

Head Waiter - Coreus by Clare Smyth

Commis Chef Apprenticeship - The Laundry, Brixton

Commis

I want to receive the latest job alerts for commis 1 in collier row, gtl

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