Chefs Work, Jobs in Cowdenbeath, Fif (with Salaries)

Tandoori Chef
Shimla Dining —Kirkcaldy
- £30,000 - £40,000 a year
- Full-time
- Hospitality
- Inventory control
- Customer service
Quick apply
Kitchen Team Leader
Harvester - Halbeath Park —Dunfermline
- Full-time
- Management
- Inventory control
- Training & development
- Annual leave
- Employee discount
Quick apply
6d
Chef de Partie
Dean Park Hotel —Kirkcaldy
- £14.45 - £14.80 an hour
- Overtime
- Bar
- Cooking
- Hotel
Quick apply
8d
Chef Manager
BaxterStorey UK —Kirkcaldy
- £34,000 a year
- Full-time
- Cooking
- Team management
- Recruiting
- Employee assistance programme
- Employee discount
Quick apply
Head Chef
Marston's Pubs —Dunfermline
- From £40,000 a year
- Management
Quick apply
12d
Cook
Avondale Care (Scotland) Ltd —Lochgelly
- £13.85 an hour
- Weekend availability
- Cleaning
- Training & development
- Free parking
- Annual leave
Quick apply
Breakfast Chef
Smart Dream Hotels Ltd —Kirkcaldy
- From £14.50 an hour
- Part-time
- Hotel
- In-person
- Free parking
- Employee discount
Quick apply
Kitchen Team Leader
Pub & Grill - BRA_205 —Kirkcaldy
- Full-time
- English
- Team management
- Restaurant
- Employee assistance programme
- Employee discount
Quick apply
6d
Chef
The Wee Restaurant —Inverkeithing
- £30,000 - £50,000 a year
- Full-time
- Organisational skills
- Restaurant
- Time management
- Free parking
- Employee discount
Quick apply
Chef- 12 month fixed term
LNER —Edinburgh
- Full-time
- Serving
- Sales
- Customer service
- Employee discount
Peri Chef/Cook
Abbotsford Care (Glenrothes) Ltd —Kirkcaldy
- From £13.39 an hour
- Full-time
- Management
- Organisational skills
- Cleaning
Quick apply
Banqueting Commis Chef
The Balmoral —Edinburgh
- £32,364 a year
- Customer service
- Hotel
- Training & development
- Employee assistance programme
- Employee discount
5d
Sous Chef
Harvester - Halbeath Park —Dunfermline
- Full-time
- Inventory control
- Cooking
- Training & development
- Annual leave
- Employee discount
Quick apply
13d
Junior Sous Chef
Marriott International, Inc —Edinburgh
- Full-time
- Bar
- Management
- Cooking
- Referral programme
Chef de Partie - 1AA Rosette awarded Gasto Pub with rooms
The Crusoe —Leven
- Up to £15 an hour
- Full-time
- In-person
Quick apply
Hotel Kitchen - Team Leader
Premier Inn —Glenrothes
- Up to £14.31 an hour
- Full-time
- Inventory control
- Hotel
- Team management
- Employee discount
Quick apply
Second Chef
Marston's Pubs —Dunfermline
- Up to £14.50 an hour
- Management
Quick apply
6d
Chef
BCG Cares —Kinross
- £14 - £15 an hour
- Part-time
- Serving
- Hospitality
- Management
- Employee discount
- Flexible schedule
Quick apply
Hotel Kitchen Team Leader
Premier Inn —Glenrothes
- Up to £14.31 an hour
- Full-time
- Inventory control
- Hotel
- Team management
- Employee discount
Quick apply
5d
Chef de Partie
Garvock House Hotel —Dunfermline
- £28,000 - £30,000 a year
- Full-time
- Inventory control
- Hotel
- Organisational skills
Quick apply
10d

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Tandoori Chef

Shimla Dining
Kirkcaldy

Quick apply

Job details

Full-time
£30,000 - £40,000 a year

Benefits

Discounted or free food
Company pension
On-site parking

Qualifications

Hospitality
Inventory control
Food service team management
Customer service
Food safety and hygiene regulations
Supervising experience
Team management
Meal preparation
Kitchen team management
Kitchen inventory control
Food safety
Leadership
Professional kitchen experience
Food service management

Full job description

Job Summary

We are seeking a passionate and skilled Tandoori Chef to join our vibrant culinary team. In this role, you will be responsible for preparing authentic tandoori dishes with precision and creativity, ensuring exceptional quality and presentation. Your energetic approach to food preparation and cooking will inspire your team and delight our guests. As a key member of our kitchen, you will oversee food safety standards, manage kitchen operations, and contribute to a lively, hospitality-focused environment that celebrates rich flavors and culinary excellence.

Duties

Prepare and cook a variety of traditional tandoori dishes, including marinated meats, vegetables, and bread, using specialized tandoor ovens.
Supervise food production processes to maintain high standards of quality, taste, and presentation.
Lead and manage kitchen staff, providing guidance on food preparation techniques and ensuring efficient workflow.
Maintain strict adherence to food safety regulations and hygiene standards across all kitchen activities.
Oversee inventory management for spices, ingredients, and supplies specific to tandoori cuisine.
Collaborate with restaurant management to develop new menu items that highlight authentic flavors while meeting customer preferences.
Serve as a role model in hospitality by engaging positively with team members and ensuring excellent service delivery.

Experience

Proven culinary experience in Indian or South Asian cuisine, particularly with tandoori cooking methods.
Supervising experience in a fast-paced restaurant or hospitality environment.
Strong background in food preparation, cooking techniques, and kitchen operations.
Demonstrated leadership skills with the ability to manage a diverse team effectively.
Knowledge of food safety protocols and sanitation standards applicable to professional kitchens.
Experience working in a restaurant setting with an emphasis on customer service and serving guests.
Familiarity with kitchen equipment such as tandoor ovens, grills, and other culinary tools used in authentic Indian cuisine.

Join us if you’re eager to bring vibrant flavors to life while leading a dynamic team dedicated to culinary excellence!

Pay: £30,000.00-£40,000.00 per year

Benefits:

Company pension
Discounted or free food
On-site parking

Work Location: In person

Quick apply

Refine Your Search

chefs jobs in cowdenbeath, fif

Tandoori Chef

Kitchen Team Leader

Chef de Partie

Chef Manager

Head Chef

Cook

Breakfast Chef

Kitchen Team Leader

Chef

Chef- 12 month fixed term

Peri Chef/Cook

Banqueting Commis Chef

Sous Chef

Junior Sous Chef

Chef de Partie - 1AA Rosette awarded Gasto Pub with rooms

Hotel Kitchen - Team Leader

Second Chef

Chef

Hotel Kitchen Team Leader

Chef de Partie

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