Chef Work, Jobs in Crediton, Dev (with Salaries)

Chef/Cook
The Ship Hotel Crediton Ltd —Crediton
- From £14.50 an hour
- Weekend availability
- Management
- Culinary experience
- Cooking
Quick apply
2d
Chef
Dene Court Care Home Ltd —Exeter
- £15.50 an hour
- Part-time
- Serving
- Culinary experience
- Cooking
- Free parking
- Annual leave
Quick apply
Chef
the agricultural inn limited —Brampford Speke
- £30,000 - £35,000 a year
- Full-time
- Culinary experience
- Cooking
- Leadership
- Free parking
- Employee discount
Quick apply
Chef
Loungers —Exeter
- £10.85 - £12.71 an hour
- Part-time
- Casual dining restaurant
- Cooking
- Employee discount
10d
Chef
Exeterhospitality —Exeter
- £12.21 - £19.27 an hour
- Full-time
- Serving
- Hospitality
- Culinary experience
- Flexible schedule
Quick apply
5d
Experienced Chef
New Inn Country Pub —Okehampton
- £30,000 - £32,000 a year
- Full-time
- Culinary experience
- Cooking
- In-person
- Free parking
- Employee discount
Quick apply
Cook
Langford Park Care Home —Exeter
- £16 an hour
- Overtime
- Nursing home
- Cooking
- Kitchen experience
Quick apply
Chef de Partie
The Old Thatch Inn —Exeter
- £12 - £14 an hour
- Full-time
- Culinary experience
- Cooking
- English
Quick apply
7h
Pastry & Breakfast Chef
Zukis restaurant ltd —Exeter
- £13.45 - £16.00 an hour
- Part-time
- Hospitality
- Culinary experience
- Cooking
- Free parking
Quick apply
8d
Grill Chef
Brewers Fayre —Exeter
- Up to £14.16 an hour
- Part-time
- Restaurant
- Restaurant experience
- Employee discount
Quick apply
Sous Chef
The Beefy Boys —Exeter
- Up to £45,000 a year
- Full-time
- Restaurant
- Annual leave
- Employee discount
Quick apply
Junior Sous Chef
Loungers —Exeter
- £13.10 - £13.60 an hour
- Part-time
- Bar
- Casual dining restaurant
- Cooking
- Employee discount
10d
Sous Chef
Sabatini Exeter —Exeter
- £13.50 - £15.50 an hour
- Full-time
- Culinary experience
- Cooking
- In-person
- Store discount
- Employee discount
Quick apply
Cook/Chef
South west Taverns LTD —Exeter
- £12.50 - £16.00 an hour
- Temporary
- Culinary experience
- Cooking
- Organisational skills
- Free parking
Quick apply
4d
Chef
Puerto Lounge —Exeter
- £10.85 - £12.71 an hour
- Weekend availability
- Casual dining restaurant
- Cooking
- Employee discount
Quick apply
Sous Chef
the agricultural inn limited —Exeter
- £30,000 - £35,000 a year
- Full-time
- Culinary experience
- Cooking
- Leadership
- Free parking
- Employee discount
Quick apply
Senior Sous Chef
CLS LTD —Newton Abbot
- £39,000 - £44,000 a year
- Weekend availability
- Bar
- Cooking
- Organisational skills
- Free parking
- Employee discount
Quick apply
12d
Chef de Partie
The Beefy Boys —Exeter
- Up to £15.50 an hour
- Part-time
- Restaurant
- Kitchen experience
- Annual leave
- Employee discount
Quick apply
Junior Sous Chef
The Beefy Boys —Exeter
- Up to £16 an hour
- Full-time
- Restaurant
- Annual leave
- Employee discount
Quick apply
Head Chef
Marston's Pubs —Exeter
- £38,000 a year
- Kitchen experience
Quick apply

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Chef/Cook

The Ship Hotel Crediton Ltd
Crediton

Quick apply

Job details

Permanent | Full-time
From £14.50 an hour
2 days ago

Qualifications

Management
Culinary experience
Cooking
Supervising experience
Team management
Organisational skills
Food safety
Leadership
Communication skills
Kitchen experience

Full job description

Job Overview

We are seeking a dedicated and experienced Chef/Cook to join our small, friendly team. The ideal candidate will possess strong culinary skills, leadership qualities, and a passion for delivering proper home cooked pub food. This role offers an opportunity to work in a vibrant hospitality environment, contributing to the preparation and presentation of high-quality dishes while managing kitchen operations efficiently. The position is paid and suitable for individuals eager to develop their kitchen expertise within a small setting.

Duties

Prepare, cook, and present a variety of dishes according to established recipes and standards
Supervise kitchen staff, ensuring smooth operation during service hours
Manage food production processes, including portion control and presentation standards
Oversee food safety practices, maintaining hygiene and cleanliness in compliance with regulations
Organise and manage kitchen workflow to optimise efficiency and minimise waste
Assist in menu planning and development, incorporating seasonal ingredients and innovative ideas
Ensure all food served meets quality standards and customer expectations
Be able to work solo or as part of a team.

Qualifications

Proven experience in a professional kitchen environment, ideally within hospitality or restaurant settings
Previous supervising or team management experience is highly desirable but not necessary as a small team and will restructure once candidate is found.
Knowledge of food safety regulations and best practices in hygiene standards
Ability to lead a team confidently while maintaining high standards of service
Excellent organisational skills with the ability to work efficiently under pressure
Strong communication skills to coordinate with staff and management effectively

This role offers an excellent opportunity for motivated individuals to showcase their culinary talents while advancing their career within a supportive environment. Salary negotiable and subject to experience. Potential for live in accommodation. Weekend and evening and day shifts, preference is always considered and we are conscious of giving all staff fair weekend days off.

Pay: From £14.50 per hour

Work Location: In person

Quick apply

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