Chef manager Work, Jobs in Cribbs Causeway (with Salaries)

NEW OPENING* Kitchen Manager / Head Chef – Southern BBQ Restaurant
Lil Nashville —Bristol
- £40,000 - £47,000 a year
- Full-time
- Continuous improvement
- Team management
- Quality control
- Employee discount
Quick apply
5d
Head Chef/Kitchen Manager
Rock and Scallop —Newport
- £12.71 - £19.17 an hour
- Full-time
- Hospitality
- Inventory control
- Cooking
Quick apply
1d
Mobilisation Chef Manager
Impact Food Group —Bristol
- £35,000 a year
- Full-time
- Training & development
- School
- Annual leave
- Employee discount
Quick apply
9d
Head Chef
BaxterStorey UK —Stoke Gifford
- £33 a month
- Full-time
- Hospitality
- Culinary experience
- Mentoring
- Employee assistance programme
- Employee discount
Quick apply
14d
Head Chef
Hanley Farm Shop —Chepstow
- £15 - £20 an hour
- Weekend availability
- Serving
- Management
- Café
- Free parking
- Employee discount
Quick apply
1d
Kitchen Manager/Head Chef
The Globe Inn —Stonehouse
- From £20 an hour
- Weekend availability
- Inventory control
- First Aid Certification
- Organisational skills
- Free parking
- Employee discount
Quick apply
8d
Chef Manager
Aramark —Cwmbran
- £32,000 a year
- Weekend availability
- Sales
- Cooking
- Team management
- Employee discount
Head Chef
Sodexo —Clifton
- £15.78 - £17.15 an hour
- Full-time
- Hospitality
- Management
- Customer service
- Employee assistance programme
Quick apply
2h
Head Chef
El Diablo —Bristol
- From £40,000 a year
- Weekend availability
- Management
- Cooking
- Cleaning
- Employee discount
- Flexible schedule
Quick apply
1d
Chef Manager
BaxterStorey UK —Cardiff
- £32,000 a year
- Full-time
- Cooking
- Team management
- Recruiting
- Employee assistance programme
- Employee discount
Quick apply
Head Chef
Quality Inns of Gloucestershire Ltd —Frampton on Severn
- Up to £40,000 a year
- Full-time
- In-person
- Leadership
- Kitchen experience
- Free parking
- Relocation assistance
Quick apply
Area Chef Manager
Aspens —Bath
- No weekends
- Sales
- Training & development
- Leadership
Head Chef
Woolley Grange Hotel —Bradford-on-Avon
- £50,000 - £55,000 a year
- Weekend availability
- Inventory control
- Hotel
- Team management
- Employee discount
Quick apply
Mobile Sushi Chef Manager - Area Support
Hana Group —Bristol
- £32,000 a year
- Full-time
- Supervising experience
- Travel
- In-person
- Free parking
Quick apply
Chef Manager
Aspens —Bristol
- £14.50 an hour
- No weekends
- Sales
- Training & development
- Leadership
Head Chef
Goose on the Loose —Penarth
- £38,000 - £43,000 a year
- Full-time
- Organisational skills
- In-person
- Restaurant
- Employee discount
Quick apply
1d
Head Chef/Manager
The Temple Inn —Bristol
- £12.21 - £15.00 an hour
- Full-time
- Management
- Sales
- In-person
- Employee discount
- Flexible schedule
Quick apply
14d
Head Chef
Eastwood Park —Wotton-under-Edge
- £44,000 a year
- Weekend availability
- Management
- Organisational skills
- Leadership
- Free parking
- Employee discount
Quick apply
13d
Head Chef
AccorHotel —Cardiff
- Weekend availability
- Hotel
- Leadership
- Free parking
Quick apply
9d
Head Chef
Wells Cathedral School —Wells
- £36,600 - £40,550 a year
- Full-time
- Cleaning
- In-person
- Training & development
Quick apply
12d

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NEW OPENING* Kitchen Manager / Head Chef – Southern BBQ Restaurant

Lil Nashville
Bristol

Quick apply

Job details

Full-time
£40,000 - £47,000 a year
5 days ago

Benefits

Discounted or free food
Employee discount

Qualifications

Supplier ordering
Kitchen staff training and mentoring
Operations management
Food service team management
Stock ordering
Coaching
Food safety and hygiene regulations
Continuous improvement
Team management
Quality control
Kitchen team management
Kitchen inventory control
Training & development
Kitchen stock ordering
Food safety
Professional kitchen experience
Food service management

Full job description

Lil' Nashville is Coming to Bristol

We're bringing Lil' Nashville to Bristol soon, and we're looking for an exceptional Kitchen Manager to lead our kitchen from day one.

Inspired by the honky-tonks of Nashville, Tennessee, Lil' Nashville is an independent live music venue and Southern BBQ restaurant where people come together for incredible food, great drinks and unforgettable nights.

You'll build your own kitchen team, shape the culture and play a key role in establishing Lil' Nashville as Bristol's home for authentic Southern BBQ.

About the Role

As Kitchen Manager, you'll take full responsibility for the leadership, performance and day-to-day running of the kitchen. You'll lead a team passionate about producing exceptional Southern BBQ, ensuring every dish is prepared with consistency, quality and pride.

Working closely with the General Manager and Operations Manager, you'll drive food quality, control costs, develop your team and create a kitchen that delivers outstanding food every single service.

What You'll Be Doing

Leading all day-to-day kitchen operations.
Training and developing the opening kitchen team.
Delivering authentic Southern BBQ to the highest standards every service.
Managing food cost, labour, stock and waste to achieve budget targets.
Taking ownership of ordering, supplier relationships and deliveries.
Maintaining the highest standards of food safety, cleanliness and compliance.
Working closely with the front of house team to deliver a seamless guest experience.
Continually improving kitchen systems, organisation and performance.

We're Looking For Someone Who

Has experience leading a busy, high-volume kitchen.
Has a genuine passion for Southern BBQ, smoking meat and great food.
Is a hands-on leader who enjoys coaching and developing people.
Is commercially minded with a good understanding of food cost, labour and kitchen performance.
Thrives in a fast-paced environment and leads by example.
Takes pride in consistency, organisation and attention to detail.
Wants the opportunity to build a kitchen from the ground up.

Experience with commercial smokers is an advantage, but we're equally interested in chefs with a genuine passion for low-and-slow BBQ who are excited to develop their skills.

Why Join Lil' Nashville?

Opening a new venue isn't easy, but it's one of the most rewarding challenges in hospitality.

As an independent business, we trust our managers, value good ideas and give people the opportunity to make a real impact. You'll have the chance to build your own kitchen, develop your own team and help create one of Bristol's most exciting independent restaurants.

What We Offer

Competitive salary
28 days holiday
Staff food on shift
Staff discount
Ongoing training and development
Genuine opportunities to grow with a growing independent business

If you're passionate about great BBQ and ready to build something special from day one, we'd love to hear from you and welcome you to the Lil' Nashville team.

Pay: £40,000.00-£47,000.00 per year

Benefits:

Discounted or free food
Employee discount

Ability to commute/relocate:

Bristol BS1: reliably commute or plan to relocate before starting work (required)

Experience:

Senior: 2 years (required)

Work authorisation:

United Kingdom (required)

Work Location: In person

Quick apply

Refine Your Search

chef manager jobs in cribbs causeway

NEW OPENING* Kitchen Manager / Head Chef – Southern BBQ Restaurant

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