Chef Work, Jobs in Cwmbran, Wls (with Salaries)

Chef
Upper Cock Inn —Cwmbran
- £26,000 - £35,000 a year
- Part-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
1d
Grill Chef
Table Table —Cwmbran
- Up to £14.16 an hour
- Full-time
- Restaurant
- Restaurant experience
- Employee discount
Quick apply
Sous Chef
Carro Lounge —Cwmbran
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
Chef
Carro Lounge —Cwmbran
- £10.85 - £12.71 an hour
- Weekend availability
- Casual dining restaurant
- Cooking
- Employee discount
Quick apply
Chef Manager
Aramark —Usk
- £32,000 a year
- Weekend availability
- Cooking
- Team management
- Employee discount
5d
Innovation Chef
2 Sisters Food Group —Rogerstone
- Full-time
- Cooking
- Bakery
- Communication skills
- Annual leave
- Employee assistance programme
Sous Chef
The Parkway Hotel & Spa —Cwmbran
- From £36,000 a year
- Full-time
- Bar
- Culinary experience
- Cooking
Quick apply
11d
Pub Chef
THE SHIP INN —Caerleon
- £15 - £17 an hour
- Part-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
Chef
Goose and Cuckoo Ltd —Abergavenny
- Up to £38,000 a year
- Full-time
- Culinary experience
- Cooking
- Restaurant
- Free parking
- Employee discount
Quick apply
Chef - Must be flexible
BaxterStorey UK —Cwmbran
- £15 - £18 an hour
- Part-time
- Hospitality
- Cooking
- Restaurant
- Paid training
- Annual leave
Quick apply
7d
Chef/Cook
The Ship Inn Bar & Restaurant —Pontypridd
- From £29,000 a year
- Full-time
- Cooking
- In-person
Quick apply
9d
Hotel Kitchen - Team Leader
Premier Inn —Cwmbran
- Up to £14.31 an hour
- Full-time
- Hotel
- Employee discount
Quick apply
7d
Chef
Peterstone Court Country House and Spa —Brecon
- From £14 an hour
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
12d
Sous Chef
Fat Hippo Restaurants Ltd. —Cardiff
- £33,568.75 a year
- Overtime
- Cooking
- Organisational skills
- In-person
- Store discount
- Employee discount
Quick apply
Chef
Murrays Bar & Grill —Bargoed
- £30,472.50 - £35,000.00 a year
- Part-time
- Serving
- Hospitality
- Culinary experience
Quick apply
8d
Kitchen Grill Chef
Brewers Fayre —Ebbw Vale
- Up to £14.16 an hour
- Part-time
- Restaurant
- Restaurant experience
- Employee discount
Quick apply
Cafe Chef
Tesco UK —Newport
- Full-time
- Hospitality
- Cooking
- Café
12d
CDP Chef
SONDER RESTAURANT —Cardiff
- £38,000 - £44,000 a year
- Full-time
- Cooking
- In-person
- Restaurant
- Employee discount
Quick apply
ICC Wales - Senior Sous Chef
The Celtic Collection —Newport
- £16.44 an hour
- Full-time
- Cooking
- Leadership
- Restaurant
- Employee discount
Chef
Green & Ground —Blackwood
- From £28,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Free parking
Quick apply
7d

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Chef

Upper Cock Inn
Cwmbran

Quick apply

Job details

Part-time | Full-time
£26,000 - £35,000 a year
1 day ago

Benefits

Discounted or free food

Qualifications

Hospitality
Food production
Culinary experience
Cooking
Supervising experience
Team management
Organisational skills
Food safety
Leadership
Restaurant experience
Kitchen experience

Full job description

Job Summary

We are seeking an experienced and passionate Chef to lead our culinary team in delivering exceptional dining experiences. The ideal candidate will possess strong leadership skills, extensive culinary expertise, and a thorough understanding of food safety standards. As Chef, you will oversee all aspects of kitchen operations, ensuring high-quality food production, team management, and adherence to health regulations. This role offers an exciting opportunity to shape our menu offerings and maintain the highest standards of hospitality.

Responsibilities

Lead and supervise the kitchen team, fostering a positive and productive working environment
Oversee food preparation and cooking processes to ensure consistency, quality, and presentation standards are met
Manage daily kitchen operations, including inventory control, ordering supplies, and maintaining cleanliness
Develop innovative menus in collaboration with management, considering customer preferences and seasonal ingredients
Ensure compliance with food safety regulations and hygiene standards at all times
Train and mentor junior staff to enhance their culinary skills and professional development
Monitor food costs and optimise utilisation of ingredients to maximise efficiency
Coordinate with front-of-house staff to ensure seamless service delivery
Maintain a high level of customer satisfaction through exceptional food quality and service standards

Qualifications

Proven supervising experience within a professional kitchen environment
Extensive culinary experience with a strong background in food production and preparation
Demonstrated team management skills with the ability to lead, motivate, and develop staff
Solid knowledge of food safety standards and best practices in hygiene management
Previous experience working in a restaurant or hospitality setting is highly desirable
Excellent cooking skills across a variety of cuisines and techniques
Strong leadership qualities with the ability to work under pressure in a fast-paced environment
Good organisational skills with attention to detail in all aspects of kitchen operations
A passion for culinary excellence and innovation

This role is ideal for a dedicated professional eager to make a significant impact within our establishment by delivering outstanding culinary experiences.

Pay: £26,000.00-£35,000.00 per year

Benefits:

Discounted or free food

Work Location: In person

Quick apply

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chef jobs in cwmbran, wls

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Chef Manager

Innovation Chef

Sous Chef

Pub Chef

Chef

Chef - Must be flexible

Chef/Cook

Hotel Kitchen - Team Leader

Chef

Sous Chef

Chef

Kitchen Grill Chef

Cafe Chef

CDP Chef

ICC Wales - Senior Sous Chef

Chef

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