Assistant restaurant manager Work, Jobs in Defford, Wor (with Salaries)

Assistant Manager
HANBAO. —Worcester
- £29,800 - £32,000 a year
- Full-time
- Hospitality
- Management
- Sales
- Annual leave
- Employee discount
Quick apply
3d
Assistant Manager
Rudy's Pizza —Worcester
- £32,900 a year
- Full-time
- Restaurant
- Restaurant experience
- Employee discount
Quick apply
Assistant General Manager
The Old Lodge —Stroud
- £32,000 - £35,000 a year
- Weekend availability
- Serving
- Hospitality
- Bar
- Employee discount
Quick apply
Restaurant Assistant Manager
Burger King UK —Stratford-upon-Avon
- £31,750 a year
- Full-time
- Sales
- Training & development
- Restaurant
- Employee assistance programme
- Employee discount
Quick apply
7d
Restaurant Assistant Manager
Burger King - Stratford-upon-Avon —Stratford-upon-Avon
- £31,750 a year
- Full-time
- Sales
- Training & development
- Restaurant
- Employee assistance programme
- Employee discount
Quick apply
7d
Restaurant Manager
Gupshill Manor —Tewkesbury
- From £29,500 a year
- Weekend availability
- Hospitality
- Management
- Sales
- Free parking
- Employee discount
Quick apply
Assistant Restaurant Manager
The Arden Hotel, Stratford-upon-Avon —Stratford-upon-Avon
- £28,096.50 a year
- Full-time
- English
- Hotel
- Supervising experience
- Free parking
- Annual leave
Quick apply
Assistant Manager
The Gloucester Old Spot —Cheltenham
- Full-time
- Inventory control
- Supervising experience
- Organisational skills
Quick apply
8d
Restaurant Assistant Manager
Dumbleton Hall —Evesham
- Full-time
- Hospitality
- Cooking
- English
Quick apply
Assistant Manager
Chuck Burger/Elote —Gloucester
- From £30,000 a year
- Full-time
- Customer service
- Leadership
- Restaurant
- Store discount
- Employee discount
Quick apply
Assistant Manager
EGO - Worcester —Worcester
- Up to £34,000 a year
- Full-time
- Restaurant management
- Mentoring
- Training & development
- Annual leave
- Employee discount
Quick apply
3d
Assistant Restaurant Manager
Calcot Collection —Painswick
- £32,085 a year
- Weekend availability
- Hospitality
- Team management
- Organisational skills
- Free parking
- Employee assistance programme
Quick apply
19h
Deputy Manager - NEW OPENING
Rudy's Pizza —Worcester
- £35,000 a year
- Full-time
- Restaurant
- Employee discount
Quick apply
Spa Manager - Worcestershire
The Bank House Hotel, Spa & Golf Club —Worcester
- Weekend availability
- Management
- Customer service
- Hotel
- Free parking
- Employee discount
Quick apply
Assistant Manager
The Woodman At Clent —Stourbridge
- From £14 an hour
- Full-time
- Hospitality
- Bar
- Inventory control
- Employee discount
Quick apply
14d
Senior Shift Leader
Hickory's Smokehouse —Worcester
- Up to £16.51 an hour
- Full-time
- Hospitality
- Team management
- Training & development
- Annual leave
- Employee discount
Quick apply
8d
Designate General Manager
Loungers —Bromsgrove
- £37,000 - £44,500 a year
- Overtime
- Hospitality
- Bar
- Management
- Employee discount
Quick apply
Assistant Conference and Events Manager
Valor Hospitality —Stratford-upon-Avon
- £35,020 a year
- Weekend availability
- Hospitality
- Hotel
- Organisational skills
- Employee assistance programme
- Employee discount
Quick apply
4d
Assistant Manager
Moody's —Stourbridge
- From £14.50 an hour
- Weekend availability
- Bar
- Customer service
- Restaurant management
- Employee discount
Quick apply
9h
Hotel - Duty Manager
Premier Inn —Tewkesbury
- Up to £13.86 an hour
- Weekend availability
- Hotel
- Team management
- Leadership
- Employee discount
Quick apply
14d

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Assistant Manager

HANBAO. -
Worcester

Quick apply

Job details

Permanent | Full-time
£29,800 - £32,000 a year
3 days ago

Benefits

Annual leave
Discounted or free food
Company pension
Employee discount

Qualifications

Cost management
Hospitality
Management
Front of house supervision
Guest relations
Operations management
Food service team management
Closing procedures
Stock ordering
Sales
Coaching
Restaurant management
Shift management
Cost control
Performance management
Food safety and hygiene regulations
Supervising experience
Continuous improvement
Food and beverage team management
Opening procedures
Restaurant first-line management experience
Recruiting
Cashing up (food service)
Kaizen
Stocking
Training & development
Food safety
Cash handling
Leadership
Restaurant experience
Team motivation leadership
Communication skills
Rota coordination

Full job description

Salary Package: Up to £34,000 per annum – including Tronc

Why Join HANBAO?

At HANBAO, we’re all about great food, great drinks, and great vibes. We’ve built our reputation on bold flavours, high energy, and unforgettable guest experiences. Our people bring the brand to life — and now we’re looking for a dynamic, hands-on Manager to help lead our team and deliver excellence every day.

Perks & Benefits

50% off food when dining with friends
20% off food for friends & family
Discounted food on shift
Service charge / Tronc
Pension scheme
28 days paid holiday
Clear progression & career development
Ongoing training & coaching
A fun, inclusive, supportive workplace where you can thrive

The Role

As a Manager at HANBAO, you’ll play a key role in the smooth running and overall performance of the restaurant. You’ll lead and inspire a large team, deliver exceptional guest experiences, and support the senior management team in driving commercial success.

You set the tone on shift — for service, culture, standards, and atmosphere — while helping build a high-performing team that guests love coming back to.

Key Responsibilities

Guest Experience & Service

Deliver an exceptional, memorable guest experience every time
Ensure smooth, high-energy service and consistent standards
Handle guest concerns quickly, calmly, and professionally

Team Leadership

Lead, motivate, and coach the FOH team
Brief teams daily on targets, service expectations, and KPIs
Support recruitment, training, scheduling, and performance management
Foster a positive, inclusive, growth-focused work culture

Operations & Standards

Oversee daily operations including service, cleanliness, safety, and compliance
Carry out opening/closing procedures and ensure business readiness
Ensure food & drink quality, presentation, and consistency
Coordinate with the kitchen team to maintain seamless communication

Stock, Finance & Reporting

Manage stock levels, ordering, and waste control
Handle payments, floats, and cashing-up procedures
Monitor labour costs and scheduling
Prepare or support weekly reports for senior management
Help drive sales, profitability, and operational efficiency

Ownership

Lead by example in attitude, professionalism, and work ethic
Take responsibility for team performance and site success
Promote continuous improvement and solutions-focused thinking

About You

You’re someone who thrives in a buzzing, fast-paced environment and loves delivering great hospitality. You’re confident, organised, approachable, and ready to lead from the front.

You’ll be great in this role if you have:

Experience as a manager or supervisor in a busy restaurant or hospitality venue
Strong leadership and communication skills
A passion for great food, drink, and guest experience
A commercial mindset with an eye for cost control and efficiency
Excellent organisation and attention to detail
The ability to remain calm and positive under pressure
Flexible availability and a hands-on approach
Working knowledge of food safety, health & safety, and compliance

About HANBAO

HANBAO is built on quality, consistency, creativity, and great vibes. Our menu and our team are what make us stand out — and we’re always looking for people who love hospitality as much as we do. If you’re ready to grow your career with an ambitious, exciting restaurant group, we’d love to meet you.

Job Types: Full-time, Permanent

Pay: £29,800.00-£32,000.00 per year

Benefits:

Discounted or free food
Employee discount

Experience:

Management: 2 years (required)
Hospitality: 4 years (preferred)

Work Location: In person

Quick apply

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