Sous chef Work, Jobs in Derby, Eng (with Salaries)

Sous Chef
Lorentes Darley Abbey —Derby
- From £29,000 a year
- Weekend availability
- Management
- Inventory control
- Cooking
- Free parking
- Employee discount
Quick apply
4d
Senior Sous Chef
Hickory's Smokehouse —Derby
- £36,000 - £41,000 a year
- Full-time
- Hospitality
- School
- Annual leave
- Employee discount
Quick apply
12d
Live-In Junior Sous/Sous Chef
Barons Pub Company —Ripley
- £40,500 - £41,500 a year
- Full-time
- Mentoring
- Training & development
- Annual leave
- Employee assistance programme
Senior Sous Chef
Longbow Bars & Restaurants Ltd - The Peacock, Rowsley —Matlock
- Up to £40,000 a year
- Full-time
- Cooking
- Hotel
- Recruiting
- Free parking
- Employee discount
Quick apply
Sous Chef - OTE c. £42k pa
Cosy Club Derby —Derby
- £33,200 - £36,000 a year
- Full-time
Quick apply
4d
Head Chef Days only
The Old Original Bakewell Pudding Shop —Bakewell
- £35,000 - £38,000 a year
- Full-time
- Inventory control
- In-person
- Training & development
- Employee discount
Quick apply
13d
Sous Chef
Marston's Pubs —Duffield
- Up to £14 an hour
- Management
Quick apply
12d
Head Chef In Training
Harvester - East Midlands —Derby
- Up to £39,100 a year
- Full-time
- Inventory control
- Sales
- Cooking
- Annual leave
- Employee discount
Quick apply
Junior Sous Chef
Barons Pub Company —Ripley
- £39,000 - £40,000 a year
- Full-time
- Mentoring
- Training & development
- Annual leave
- Employee assistance programme
Sous Chef
Avery Healthcare —Derby
- £13.15 an hour
- Management
Quick apply
10d
Head Chef
Forkk it —Nottingham
- £27,693.69 - £49,488.20 a year
- Full-time
- Casual dining restaurant
- In-person
- Leadership
- Employee discount
Quick apply
3d
Sous Chef
Moorwood Hotel Collection —Alfreton
- £35,000 - £38,000 a year
- Weekend availability
- Management
- Inventory control
- Cleaning
- Employee discount
Quick apply
1d
Sous Chef
THE GRIFFIN INN —Nottingham
- £35,000 - £38,000 a year
- Full-time
- Inventory control
- Team management
- Mentoring
- Free parking
Quick apply
Sous Chef
Horsley Lodge Estate —Derby
- £38,000 - £40,000 a year
- Full-time
- Organisational skills
- In-person
- Communication skills
- Employee discount
Quick apply
1d
Sous Chef
Turtle Bay —Nottingham
- Up to £34,500 a year
- Full-time
- Bar
- Management
- Cooking
- Employee discount
- Referral programme
Quick apply
Sous Chef
The Crown Inn derbyshire —Ashbourne
- Up to £37,500 a year
- Full-time
- Hospitality
- Supervising experience
- In-person
- Employee discount
Quick apply
5d
Sous Chef
RAKY TRADING LIMITED —Newton Solney
- Up to £35,000 a year
- Weekend availability
- Hospitality
- Hotel
- Supervising experience
Quick apply
Junior Sous Chef
Turtle Bay —Derby
- £13 an hour
- Full-time
- Bar
- Leadership
- Employee discount
- Referral programme
Quick apply
3d
Sous Chef
Restaurant Associates —NG90 2DB
- £14 an hour
- Full-time
- Inventory control
- Cooking
- Cleaning
Sous Chef
Landmarks College —Rainworth
- £26,375.00 - £34,090.20 a year
- Full-time
- Serving
- In-person
- Free parking
Quick apply

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Sous Chef

Lorentes Darley Abbey
Derby

Quick apply

Job details

Permanent | Full-time
From £29,000 a year
4 days ago

Benefits

Free parking
Discounted or free food
Company pension
Employee discount
On-site parking

Qualifications

Kitchen staff training and mentoring
Management
Inventory control
Closing procedures
Food hygiene
Coaching
Mentoring junior staff
Cooking
Food safety and hygiene regulations
Food waste reduction
HACCP
Opening procedures
Kitchen team management
Organisational skills
Kitchen management
Kitchen inventory control
Specials menu development
Training & development
Chef experience
Kitchen stock ordering
Leadership
Team motivation leadership
Communication skills
Professional kitchen experience

Full job description

Join the Team at Lorentes

Lorentes is a proudly independent Spanish restaurant that has been serving authentic Spanish food and warm hospitality in the heart of Derby for over 12 years. With two successful locations across Derby, we have built a reputation for quality food, exceptional service, and creating memorable dining experiences for our guests.

We are currently looking for an enthusiastic and experienced Sous Chef to join our friendly kitchen team at our Darley Abbey restaurant. This is a fantastic opportunity for a passionate chef who enjoys working with quality ingredients, leading a team, and thrives in a busy, fast-paced restaurant environment.

About the Role

As Sous Chef, you will play a key role in the day-to-day running of the kitchen, working closely with the Head Chef and wider management team to maintain the high standards Lorentes is known for.

You will support the Head Chef in delivering consistently high-quality Spanish dishes, lead the kitchen team during service, and help create a positive, professional, and well-organised working environment.

Key Responsibilities

Support the Head Chef with the day-to-day running of the kitchen.
Lead and motivate the kitchen team during busy services.
Prepare and cook dishes to a consistently high standard, following Lorentes' recipes and presentation standards.
Ensure all food is prepared, cooked, and presented to the highest possible standard.
Assist with menu development, specials, and seasonal dishes.
Maintain excellent food quality, consistency, and portion control.
Ensure effective communication between the kitchen and front of house teams.
Assist with ordering, stock control, deliveries, and monitoring food costs.
Minimise food waste and maintain efficient kitchen practices.
Train, coach, and support junior chefs and kitchen team members.
Ensure all food hygiene, health & safety, and HACCP procedures are followed at all times.
Maintain high standards of cleanliness, organisation, and kitchen presentation.
Support with kitchen opening and closing procedures.
Step up and take responsibility for the kitchen in the Head Chef's absence.
Lead by example and contribute to a positive and professional kitchen culture.

What We're Looking For

Previous experience as a Sous Chef, Senior Chef de Partie, or in a similar senior kitchen role.
A genuine passion for cooking, quality ingredients, and hospitality.
Experience working in a busy, fast-paced restaurant environment.
Strong knowledge of food safety, hygiene, and kitchen health & safety.
Excellent organisational and communication skills.
The ability to lead, motivate, and develop a kitchen team.
A calm, hands-on approach and the ability to perform under pressure.
Strong attention to detail and pride in presentation and consistency.
A proactive attitude with a willingness to get involved in all areas of the kitchen.
Experience with Spanish or Mediterranean cuisine would be an advantage, but is not essential.
Must be available to work evenings, weekends, seasonal holidays, and bank holidays.

Why Join Lorentes?

Be part of a well-established, independent restaurant with over 12 years of success.
Join a passionate and supportive team that genuinely values its people.
Work in a vibrant Spanish restaurant with a welcoming atmosphere.
Opportunity to work with quality ingredients and authentic Spanish cuisine.
Training, development, and career progression opportunities.
Competitive pay based on experience.
Opportunity to play an important role in the continued success and growth of Lorentes.

If you're a passionate and experienced chef looking for your next challenge and want to be part of an independent restaurant that takes pride in its food, team, and hospitality, we'd love to hear from you.

Apply today and become part of the Lorentes family.

Benefits

Company pension
Discounted or free food
Employee discount
Free parking
On-site parking

Work Location: In person

Pay: From £29,000.00 per year

Benefits:

Company pension
Discounted or free food
Employee discount
Free parking
On-site parking

Work Location: In person

Quick apply

Refine Your Search

sous chef jobs in derby, eng

Sous Chef

Senior Sous Chef

Live-In Junior Sous/Sous Chef

Senior Sous Chef

Sous Chef - OTE c. £42k pa

Head Chef Days only

Sous Chef

Head Chef In Training

Junior Sous Chef

Sous Chef

Head Chef

Sous Chef

Sous Chef

Sous Chef

Sous Chef

Sous Chef

Sous Chef

Junior Sous Chef

Sous Chef

Sous Chef

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