Head chef Work, Jobs in Dewsbury Wf13 (with Salaries)

Head Chef (£48k-£52k OTE)
Pranzo Italian Restaurant —Ilkley
- £48,000 - £52,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
2d
Head Chef
Be Our Guest Pub Group —Pontefract
- £35,000 - £42,000 a year
- Weekend availability
- Serving
- Hospitality
- Management
Quick apply
6d
Head Chef
Advinia Healthcare —Halifax
- £15.50 an hour
- Full-time
- Cooking
- Supervising experience
- Free parking
- Annual leave
Quick apply
Relief Head Chef
BaxterStorey UK —Methley
- £34,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Annual leave
- Employee assistance programme
Quick apply
Head Chef
BaxterStorey UK —Methley
- £35,000 a year
- Full-time
- Hospitality
- Cooking
- Communication skills
- Employee assistance programme
- Employee discount
Quick apply
Head Chef
The Marsh Pub —Pudsey
- Up to £40,000 a year
- Weekend availability
- Hospitality
- Culinary experience
- Cooking
- Free parking
- Employee discount
Quick apply
5d
Head Chef
The Queens Head —Burley in Wharfedale
- £37,000 - £45,000 a year
- Full-time
- Cooking
- Organisational skills
- In-person
- Free parking
- Flexible schedule
Quick apply
Head Chef
The Skipton Hotel —Skipton West
- Up to £45,000 a year
- Weekend availability
- Bar
- Management
- Cooking
- Free parking
- Employee discount
Quick apply
7d
Head Chef
Nineteenth Bar and Kitchen —Barnsley
- £16.50 an hour
- Weekend availability
- Cooking
- In-person
- Leadership
Quick apply
11d
Head Chef
Castle —Wakefield
- Up to £39,500 a year
- Full-time
- Annual leave
- Employee discount
Quick apply
Head Chef
The Station Hotel, Birstwith —Harrogate
- £40,000 - £45,000 a year
- Full-time
- Management
- Culinary experience
- Cooking
Quick apply
7d
Head Chef
Sportsman —Sheffield
- Up to £35,300 a year
- Full-time
- Annual leave
- Employee discount
Quick apply
Head Chef Designate
Loungers —Leeds
- £37,000 - £44,500 a year
- Overtime
- Hospitality
- Cooking
- Kitchen experience
- Employee discount
Quick apply
10d
Head Chef
Barco Lounge —Selby
- £37,000 - £44,500 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
INDIAN HEAD CHEF
Spices & Rices Ltd —Batley
- Full-time
- Cooking
- In-person
- Kitchen experience
- Free parking
Quick apply
Head Chef
Cafe Celine —Bradford
- Full-time
- Cooking
- Organisational skills
- In-person
- Employee discount
Quick apply
Executive Chef
Aspens —Batley
- £21.05 an hour
- Full-time
- Cooking
- School
Head Chef
Flaming Grill - BRA_103 —Harrogate
- Full-time
- Kitchen experience
- Employee assistance programme
- Employee discount
Quick apply
Head Chef
Banco Blanco —Pontefract
- £27,000 - £30,000 a year
- Full-time
- Cooking
- In-person
- Café
- Employee discount
Quick apply
2d
Head Chef
All Bar One Harrogate —Harrogate
- Up to £38,000 a year
- Full-time
- Annual leave
- Employee discount
Quick apply

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Head Chef (£48k-£52k OTE)

Pranzo Italian Restaurant
Ilkley

Quick apply

Job details

Permanent | Full-time
£48,000 - £52,000 a year
2 days ago

Benefits

Employee discount

Qualifications

Hospitality
Food production
Culinary experience
Cooking
Supervising experience
Team management
Food preparation
Food safety
Leadership
Restaurant experience
Communication skills
Kitchen experience

Full job description

Position: Head Chef
Salary: £34,000 - £38,000 plus tronc (£48,000 - £52,000 total)

Job Description

We are looking for a dedicated Head Chef to run the kitchen in our restaurant in the centre of Ilkley. The perfect candidate is someone who cares about the guest experience from start to finish, someone who loves working for a growing company and can keep our high standards alongside achieving targets set by the company.

What We Offer

Pranzo is a growing homemade pasta restaurant group with a huge focus on the guest experience and training our team to a high standard. Being part of Pranzo is not just a job, you will be joining a motivated growing team, many of whom have been with us since day one and continually strive to be the best.

If you want to work with a company who care about the guest, our team and learning lots on the way we are the right place for you.

Competitive salary alongside a TRONC and bonus scheme is what we are willing to offer the right candidate.

As a growing company we are always looking at progressing our team members internally, the majority of our management team have started off with us at entry level positions and worked their way up.

Company trips abroad are every year based around targets that we set.

Job Summary

We are seeking an energetic and passionate Head Chef to lead our culinary team and elevate our dining experience. In this pivotal role, you will oversee all aspects of food preparation, kitchen operations, and team management to ensure the delivery of exceptional quality dishes. Your leadership will inspire creativity, uphold food safety standards, and foster a vibrant, collaborative kitchen environment. This is an exciting opportunity for a culinary professional eager to make a significant impact in a dynamic hospitality setting.

Responsibilities

Supervise daily kitchen operations, ensuring smooth workflow and high standards of food production
Lead and motivate the culinary team, providing guidance on food preparation, cooking techniques, and service excellence
Oversee all food safety protocols and maintain compliance with health regulations to guarantee a safe dining environment
Manage food inventory, ordering supplies, and controlling waste to optimize kitchen efficiency
Develop innovative menus that reflect current trends while maintaining consistency and quality
Train staff on food presentation, serving procedures, and hospitality best practices
Collaborate with management to plan staffing schedules and ensure adequate coverage during peak times

Experience

Proven supervising experience in a fast-paced restaurant or hospitality environment
Extensive food production and culinary experience with a strong focus on food preparation and cooking techniques
Demonstrated team management skills with the ability to lead, motivate, and develop staff effectively
Solid understanding of food safety standards and regulations within the hospitality industry
Previous kitchen experience in a supervisory role within a restaurant or similar setting
Knowledge of hospitality service standards including serving procedures and customer interaction skills
Strong leadership qualities with excellent communication skills and a passion for culinary excellence

Pay: £48,000.00-£52,000.00 per year

Benefits:

Employee discount

Work Location: In person

Quick apply

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