Sous chef Work, Jobs in Dorridge And Hockley Heath (with Salaries)

Sous Chef – 4 Day Week | From £40,000 | Award-Winning Restaurant
Kynd —Solihull
- From £40,000 a year
- Full-time
- Cooking
- IT
- In-person
- Free parking
- Employee discount
Quick apply
12d
Junior Sous Chef
The Mount Country Manor Hotel & Golf —Wolverhampton
- From £30,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
- Gym membership
Quick apply
Junior Sous Chef
The Talbot Belbroughton —Belbroughton
- £14 - £16 an hour
- Full-time
- In-person
Quick apply
14d
Junior Chef de Partie
FINE DINING PUNJABI RESTURANT —Leamington Spa
- £30,000 a year
- Weekend availability
- Hospitality
- Cooking
- Organisational skills
Quick apply
7d
Senior Sous Chef
Thomas Franks Ltd —Solihull
- £36,000 a year
- Full-time
- Heavy lifting
- Customer service
- English
- Free parking
- Employee assistance programme
Quick apply
Sous Chef
Loco Lounge —Birmingham
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
Sous Chef
The Belfry —Sutton Coldfield
- £37,829.16 - £40,125.48 a year
- Full-time
- Cooking
- Maintenance
- Hotel
- Free parking
- Health & wellbeing programme
Quick apply
Junior Sous Chef
Hotel Du Vin —Birmingham
- Up to £37,000 a year
- Hotel
- Employee assistance programme
- Employee discount
Quick apply
Senior Sous Chef
Meaa —Birmingham
- £12.75 - £16.00 an hour
- Full-time
- Culinary experience
- Cooking
- Supervising experience
- Employee discount
Quick apply
Sous Chef
The Durham Ox —Warwick
- From £33,696 a year
- Part-time
- Serving
- Hospitality
- Culinary experience
- Employee discount
Quick apply
Sous Chef
Sticks'n'Sushi —Birmingham
- £43,000 - £46,000 a year
- Full-time
- Cooking
- English
- Restaurant
- Employee assistance programme
- Employee discount
Quick apply
2d
Sous Chef - Pizza Focused
The Farm Inn —Solihull
- £13 - £18 an hour
- Full-time
- Bar
- Cooking
- Hotel
- Employee discount
Quick apply
7d
Sous Chef
Arco Lounge —Birmingham
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
Sous Chef
Fossato Lounge —Kenilworth
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
Sous Chef
The Woodsman —Stratford-upon-Avon
- From £40,000 a year
- Full-time
- Culinary experience
- English
- Leadership
- Employee assistance programme
- Referral programme
Quick apply
14d
Sous Chef
HANBAO. —Worcester
- £33,000 - £35,000 a year
- Full-time
- Organisational skills
- In-person
- Restaurant
- Annual leave
Quick apply
10d
Senior Sous Chef
Ansty Hall Hotel —Ansty
- Hospitality
- Cooking
- Organisational skills
- Employee assistance programme
- Employee discount
Jr Sous Chef
Hellidon Lakes Hotel —Daventry
- £32,000 - £33,500 a year
- Full-time
- Cooking
- English
- Hotel
- Free parking
- Employee discount
Quick apply
Chef
Red Hot Mamma —Leamington Spa
- £12.71 - £13.50 an hour
- Part-time
- In-person
- Kitchen experience
- Employee discount
Quick apply
junior sous chef/Chef de Partie
Barnacles Restaurant —Hinckley
- Full-time
- Cooking
- Organisational skills
- In-person
Quick apply
12h

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Sous Chef – 4 Day Week | From £40,000 | Award-Winning Restaurant

Kynd
Solihull

Quick apply

Job details

Full-time
From £40,000 a year
12 days ago

Benefits

Free parking
Discounted or free food
Employee discount
On-site parking

Qualifications

Cooking
Food preparation
IT
Food safety
Leadership
Restaurant experience
Kitchen experience

Full job description

Kynd at Hampton Manor, Solihull | Full-time | 4-day week | From £40,000 including tips | Award-Winning Restaurant

Kynd is looking for a sous chef who leads as well as they cook.

Set within the walled garden at Hampton Manor, Kynd is a 40–50 cover à la carte restaurant recently named one of the UK's top restaurants by Condé Nast Traveller. We sit alongside our sister restaurant Grace & Savour (Michelin star, 4 AA Rosettes), under Chef Director David Taylor, and we share the same ethos: British produce sourced direct from the farmers who grow it — much of it from the walled garden we cook in — taken at its absolute peak and celebrated in flavour-filled dishes.

This is a kitchen for people who want to cook — over fire, in a wood-fired oven, handmade pasta, fermentation — with regular dish projects and genuine involvement in menu development.

The role

You'll be the right hand to our Head Chef, Alex Hardy. This is a leadership role as much as it is a chef role cooking on the stove — and it's the role for someone preparing to run their own kitchen one day. You'll be developed with that in mind.

You'll help run the kitchen day to day, keep standards where they belong and play a central part in developing both the Kynd experience and the people delivering it.

What that looks like in practice:

Supporting Alex in leading, coaching and developing the kitchen team
Running service with confidence and calm under pressure
Maintaining and improving kitchen routines, prep systems and standards
Contributing to dish development and seasonal menu changes
Championing our farm-first sourcing and helping the team understand the "why" behind it

Who we're looking for

A genuine leader: experience managing and developing people, and the emotional intelligence to bring a team with you
Solid, well-rounded cooking foundations — you understand ingredients, technique and seasonality deeply
Typically at least 4–5 years in professional kitchens; Michelin or AA Rosette experience is a bonus, not a requirement
Proven ability to run a section and stay composed in a high-pressure environment
Energy, positivity, punctuality and a strong team ethic
A love for the craft and a real appetite to keep learning

What's in it for you

From £40,000 per year including tips — adjusted to reflect where you are as a candidate
4-day working week — a proper one, protected by how we build our rotas
A clear development path: we invest in our sous chefs becoming head chefs
Leadership that takes your growth seriously — regular one-to-one development conversations, not just an annual review. Our culture is built on people feeling safe, seen and celebrated, and we hire leaders who protect that
Time and space to work on your craft: cooking, knife work, technique, fermentation
Employee discount and free parking
Well connected: Birmingham city centre is 15 minutes by direct train; London is 1 hour 40

How to apply

Send your CV with a short cover letter telling us about your leadership experience and what draws you to how we cook. We look forward to hearing from you.

Applicants must be able to reliably commute to Solihull or plan to relocate before starting.

Job Type: Full-time

Pay: From £40,000.00 per year

Benefits:

Discounted or free food
Employee discount
Free parking
On-site parking

Ability to commute/relocate:

Solihull B92: reliably commute or plan to relocate before starting work (required)

Experience:

high quality Kitchen: 5 years (required)

Work authorisation:

United Kingdom (required)

Work Location: In person

Quick apply

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