Relief Chef Manager
Thomas Franks Ltd —Edinburgh
- £40,000 a year
- Full-time
- Customer service
- English
- School
- Employee assistance programme
- Employee discount
Quick apply
12d
Head Cook
St Philips Care Caledonia Ltd —Dunfermline
- Cooking
- Kitchen experience
- Paid training
- Annual leave
Head Chef
School Talent —Edinburgh
- £36,470 - £39,205 a year
- Hospitality
- Management
- Team management
- Employee assistance programme
- Employee discount
Quick apply
Head Chef
TARKA Edinburgh Limited —Edinburgh
- £40,000 a year
- Weekend availability
- Cooking
- Travel
- In-person
- Employee discount
- Gym membership
Quick apply
12d
Chef Manager
Elior UK —Edinburgh
- £31,575 a year
- Full-time
Quick apply
5d
Head Chef
Navio Lounge —Edinburgh
- £37,000 - £44,500 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
head chef
wagamama —Edinburgh
- £45,000 a year
- Full-time
6d
Head Chef
OCS Group —Kincardine
- £18 an hour
- Overtime
- Microsoft Excel
- Management
- Customer service
Quick apply
10d
Head Chef
Arc Inspirations —Edinburgh
- £40,000 a year
- Full-time
- Bar
- Team management
- Communication skills
- Paid training
- Employee discount
Quick apply
4d
Kitchen Manager
Buck's Bar —Edinburgh
- £38,500 - £50,000 a year
- Full-time
- Bar
- Management
- Cooking
- Free parking
- Store discount
Quick apply
3d
Head Chef Opportunities
Mitchells and Butlers – Scotland —Edinburgh
- Up to £37,500 a year
- Full-time
- Annual leave
- Employee discount
Quick apply
Head Chef/Kitchen Manager
West Linton Golf Club —West Linton
- £25,000 - £35,000 a year
- Full-time
- Hospitality
- Bar
- Cooking
- Free parking
Quick apply
4d
Head Chef
Nicky-Tams Bar & Bothy —Stirling
- £14.50 an hour
- Full-time
- Culinary experience
- Cooking
- Organisational skills
- Employee discount
Quick apply
6d
Head Chef
Bow Hospitality —Edinburgh
- £37,500 - £55,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
- Flexible schedule
Quick apply
9d
Hospitality - Head Chef
Lexington Catering —Edinburgh
- £40,000 a year
- Full-time
- Customer service
- Cooking
- Leadership
Quick apply
Head Baker
BaxterStorey UK —Edinburgh
- Up to £40,000 a year
- Full-time
- Hospitality
- Cooking
- Communication skills
- Employee assistance programme
- Employee discount
Quick apply
Head Chef
Care UK —Whitburn
- £17 an hour
- Weekend availability
- Cooking
- Kitchen experience
- Annual leave
- Employee discount
8d
Head Chef
Leonardo Hotel Huntingtower Perth —Perth
- Hotel
- Referral programme
Quick apply
Pastry Head Chef
Ottolenghi —Edinburgh
- Up to £44,000 a year
- Full-time
- Cooking
- Organisational skills
- Restaurant
- Annual leave
- Employee discount
Quick apply
Head Chef
voco Edinburgh Royal Terrace —Edinburgh
- Full-time
- Hospitality
- Cooking
- Team management
- Employee discount
- Referral programme
Quick apply

I want to receive the latest job alerts for chef manager in dunfermline, fif

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Relief Chef Manager

Thomas Franks Ltd -
Edinburgh

Quick apply

Job details

Full-time
£40,000 a year
12 days ago

Benefits

Cycle to work scheme
Company pension
Company events
Employee assistance programme
Employee discount
Enhanced paternity leave
Referral programme

Qualifications

Customer service
English
Customer relationship management
Food preparation
Food Hygiene Certificate
Level 3 Food Hygiene Certificate

Full job description

Relief Chef Manager

Edinburgh

Contract: Full Time, Permanent
Salary: £40,000
Hours: 40h per week

As Scotland’s leading ethical, family-owned caterer, we take immense pride in our commitment to ‘Intrinsically Independent’ principles. Our culinary teams at Thomas Franks Scotland immerse themselves in the bounty of Scottish produce, crafting menus that not only satisfy the palate but also celebrate the distinctive flavours of this magnificent land.

We are looking for a talented Relief Chef Manager to join our team to support our business accros Scotland.

You will have previous experience of working within fast-paced kitchens at either Head Chef or Chef Manager level within contract catering (ideally Independent Schools or B&I).

You will be excited to work with fresh seasonal ingredients & regularly changing bespoke menus which YOU create! You will be creative and have the opportunity to showcase your skillset every day.

Key responsibilities:

To cover Head Chef| Chef Manager holiday and sickness
To support with mobilisations
To support with troubleshooting at locations which require additional support
To cover a vacancy
To produce food for service using fresh ingredients, cooking from scratch and following the companies brand standards
Creating bespoke seasonal menus from regional and local suppliers
Completing food costings as required
Completing company bookwork
Ensuring company food standards are adhered to and wastage controlled.
Ensuring all Food Hygiene and Health & Safety policies and allergen control procedures are followed.

You will have the following skills:

A genuine interest in food & excellent customer service skills
Excellent client relationship skills
An all-round team player and leader
Innovation and passion for great food
An organised Relief Chef Manager with attention to detail
Sound financial understanding

Knowledge / competencies:

Ability to demonstrate a good understanding and use of verbal English.
Ability to demonstrate a good standard of written English and reading skills.
Similar experience of customer and / or food preparation environment is essential.
Hold a recognised cooking qualification such as City & Guild 706/1 & 2 or equivalent.
Hold a level 3 food Hygiene qualification.

Benefits

Wider wallet scheme (discounts at major retailers, restaurants, gyms etc).
Free meals on duty
Volunteers leave – up to one day per year.
Enhanced maternity, paternity and adoptive leave.
Cycle to work scheme.
Recommend a friend bonus.
Unrivalled individual training and development.
Well established apprenticeship programme.
Team & company social events.
Employee assistance programme.
Workplace pension.
Excellent career progression within a leading independent contract caterer.

About us

Thomas Franks is a founder led, fresh food catering business with a focus on excellence and service delivered with individuality, passion and style. We are unique in every approach and our clients, and our people are paramount to our daily success.

Disclaimer Scotland Schools

All applicants must be able to demonstrate that they have the Right to Work in the UK to be considered for this role.

An enhanced PVG, Identity & reference checks (covering the last five years) will form part of the selection process. As an organisation using the Protecting Vulnerable Groups (PVG) Disclosure service to assess applicants' suitability for positions of trust, Thomas Franks Ltd complies fully with the PVG Code of Practice and undertakes to treat all applicants for positions fairly. We are committed to safeguarding the welfare of children and undertake not to discriminate unfairly against any subject of a Disclosure based on conviction or other information revealed. However, for any post in a school please be aware that any application is exempt from the Rehabilitation of Offenders Act 1974 and as such any criminal conviction, caution or bind-over must be declared.

Diversity and Inclusion at Thomas Franks

We actively encourage applications from candidates from diverse backgrounds and continue to develop a culture of growth and inclusion and would like to invite applications from groups who are currently under-represented, because we believe greater diversity leads to exceptional results and provides a better working life.

Quick apply

Refine Your Search

chef manager jobs in dunfermline, fif