Chefs Work, Jobs in Dunfermline, Fif (with Salaries)

Trainee Chef/KP
The Glen Tavern Dunfermline —Dunfermline
- £12.75 an hour
- Full-time
- Management
- Inventory control
- Organisational skills
Quick apply
4d
Chef de Partie
Garvock House Hotel —Dunfermline
- £28,000 - £30,000 a year
- Full-time
- Inventory control
- Hotel
- Organisational skills
Quick apply
9d
Kitchen Team Leader
Harvester - Halbeath Park —Dunfermline
- Full-time
- Management
- Inventory control
- Training & development
- Annual leave
- Employee discount
Quick apply
5d
Casual Chef
Thomas Franks Ltd —Dunfermline
- £16 an hour
- Full-time
- Free parking
- Employee assistance programme
Quick apply
Head Chef
Thomas Franks Ltd —Dunfermline
- £40,000 a year
- Full-time
- Hospitality
- Customer service
- English
- Free parking
- Employee assistance programme
Quick apply
12d
Chef
The Wee Restaurant —Inverkeithing
- £30,000 - £50,000 a year
- Full-time
- Organisational skills
- Restaurant
- Time management
- Free parking
- Employee discount
Quick apply
Chef
Pub & Social - BRA_202 —Dunfermline
- Part-time
- English
- Employee assistance programme
- Employee discount
Quick apply
Head Chef
Marston's Pubs —Dunfermline
- From £40,000 a year
- Management
Quick apply
11d
Junior Sous Chef
Marriott International, Inc —Edinburgh
- Full-time
- Bar
- Management
- Cooking
- Referral programme
Banqueting Commis Chef
The Balmoral —Edinburgh
- £32,364 a year
- Customer service
- Hotel
- Training & development
- Employee assistance programme
- Employee discount
4d
Second Chef
Marston's Pubs —Dunfermline
- Up to £14.50 an hour
- Management
Quick apply
5d
Sous Chef/Senior Chef de Partie
Fairley's Garden Centre —Dunfermline
- £28,000 - £32,000 a year
- Full-time
- Management
- Cleaning
- In-person
- Employee discount
Quick apply
Cook/Chef
ARCHIPELAGO BAKERY —Edinburgh
- From £14 an hour
- Part-time
- Cooking
- Bakery
- Cleaning
Quick apply
Chef
Caledonian Hotel —Rosyth
- £12.71 - £19.88 an hour
- Hospitality
- Culinary experience
- Customer service
- Free parking
Quick apply
Chef/Baker
Nikki’s Bakehouse —Broxburn
- From £14 an hour
- Part-time
- Culinary experience
- Cooking
- Bakery
- Free parking
Quick apply
14d
Tandoori Chef
Shimla Dining —Kirkcaldy
- £30,000 - £40,000 a year
- Full-time
- Hospitality
- Inventory control
- Customer service
Quick apply
Chef- 12 month fixed term
LNER —Edinburgh
- Full-time
- Serving
- Sales
- Customer service
- Employee discount
Sous Chef
Harvester - Halbeath Park —Dunfermline
- Full-time
- Inventory control
- Cooking
- Training & development
- Annual leave
- Employee discount
Quick apply
12d
Junior Sous Chef
University of Edinburgh —Edinburgh
- Weekend availability
- Café
- Annual leave
- Employee discount
Chef de Partie
The Balmoral —Edinburgh
- £39,000 a year
- Cooking
- Hotel
- Mentoring
- Employee assistance programme
- Employee discount

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Trainee Chef/KP

The Glen Tavern Dunfermline
Dunfermline

Quick apply

Job details

Full-time
£12.75 an hour
4 days ago

Qualifications

Food production
Management
Inventory control
Stock checks
Food safety and hygiene regulations
Food and beverage service
Meal preparation
Organisational skills
Food safety
Stocktaking
Leadership
Professional kitchen experience

Full job description

Job Summary
We are seeking a motivated Trainee Chef/KP to join our culinary team. This entry-level position offers an excellent opportunity to develop foundational skills in food preparation, kitchen operations, and team management within a professional hospitality environment. The successful candidate will gain hands-on experience in food safety, cooking, and supervising tasks, with the potential for career progression into more senior culinary roles. This paid position is ideal for individuals passionate about hospitality and eager to learn the art of professional food service.

Responsibilities

Assist in food preparation and cooking under the supervision of senior chefs
Support the kitchen team with basic food production tasks to ensure smooth service delivery
Maintain high standards of cleanliness and organisation within the kitchen area
Follow food safety and hygiene regulations diligently to uphold health standards
Supervise junior staff and trainees where applicable, fostering a collaborative team environment
Contribute to the efficient running of the kitchen during busy service periods
Assist with serving food and beverages as required during service hours
Support inventory management by helping with stock checks and storage procedures

Skills

Previous experience or familiarity with kitchen environments is advantageous but not essential; training will be provided
Strong interest in culinary arts, food production, and hospitality industry practices
Good organisational skills with an ability to work efficiently under pressure
Basic knowledge of food safety standards and hygiene practices
Leadership qualities with potential supervisory experience or aspirations to develop such skills
Ability to work as part of a team, demonstrating effective communication and cooperation
Enthusiastic attitude towards learning new techniques in food preparation and cooking
Experience in restaurant service or serving roles is beneficial but not mandatory

This role offers a valuable pathway into a professional culinary career, providing practical experience in a supportive environment. Candidates should be eager to learn, reliable, and committed to maintaining high standards of cleanliness and safety within the kitchen.

Pay: £12.75 per hour

Work Location: In person

Quick apply

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chefs jobs in dunfermline, fif

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Chef

Chef

Head Chef

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Banqueting Commis Chef

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Sous Chef/Senior Chef de Partie

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Tandoori Chef

Chef- 12 month fixed term

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Chef de Partie

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