Restaurant manager Work, Jobs in Dunfermline, Sct (with Salaries)

Regional Manager
Bob & Berts —Dunfermline
- £50,000 a year
- Full-time
- Management
- Driving
- Travel
Quick apply
2d
Restaurant Manager
DoubleTree by Hilton - Queensferry Crossing —Dunfermline
- Full-time
- Hospitality
- Hotel
- Restaurant
- Free parking
- Store discount
Quick apply
14d
Front of House Supervisor
Powmill Milk Bar —Kinross
- £25,000 - £27,000 a year
- Part-time
- Hospitality
- Bar
- Customer service
- Free parking
- Employee discount
Quick apply
Assistant Manager
The Crusoe —Lower Largo
- Up to £35,000 a year
- Full-time
- Hospitality
- Hotel
- Supervising experience
- Free parking
- Employee discount
Quick apply
Assistant Restaurant Manager
Dakota Hotels —Queensferry
- Up to £34,250 a year
- Weekend availability
- Hospitality
- Hotel
- Leadership
- Employee assistance programme
- Employee discount
Quick apply
Restaurant Manager - The North Port Restaurant
The North Port Restaurant —Perth
- From £15 an hour
- Full-time
- Hospitality
- Customer service
- Supervising experience
- Employee discount
Quick apply
Front of House Manager
Woodlea Farm Shop and Cafe —Dunfermline
- £13 - £15 an hour
- Part-time
- Serving
- Hospitality
- Culinary experience
- Employee discount
- Flexible schedule
Quick apply
9d
Assistant Manager
Five Guys UK —Edinburgh
- From £35,870 a year
- Weekend availability
- Quick service & fast food restaurant
- IT
- Leadership
- Annual leave
- Employee assistance programme
General Manager
Stonegate Group —Edinburgh
- Up to £50,000 a year
- Weekend availability
- Bar
- IT
- Employee discount
- Referral programme
Quick apply
Restaurant Manager
Franco Manca —Edinburgh
- £37,000 - £51,900 a year
- Full-time
- Restaurant
- Employee discount
- Referral programme
Quick apply
Restaurant Manager
H4 Hospitality —Bridge of Allan
- £24,420 - £30,000 a year
- Full-time
- Hospitality
- Culinary experience
- Restaurant management
Quick apply
14d
General Manager
Popeyes UK —Edinburgh
- £40,000 - £44,000 a year
- Full-time
- Sales
- Employee discount
- Referral programme
Quick apply
Restaurant Supervisor
The Inn —Charlestown
- £13.20 an hour
- Part-time
- In-person
- Restaurant
- Restaurant experience
Quick apply
12d
Assistant General Manager
Nandos —Stirling
- Up to £35,545 a year
- Full-time
- Hospitality
- Management
- Restaurant
- Employee discount
- Referral programme
7d
Restaurant Manager
Fin & Grape —Edinburgh
- £14 - £16 an hour
- Full-time
- Hospitality
- Management
- Cooking
- Flexible schedule
Quick apply
Restaurant Assistant Manager
Burger King UK —Edinburgh
- £31,750 a year
- Full-time
- Restaurant
- Employee assistance programme
- Employee discount
Quick apply
Resort General Manager
Glasgow Westerwood Hotel, Spa & Golf Resort —Glasgow
- Full-time
- Hotel
- Leadership
- Communication skills
- Annual leave
- Life insurance
Quick apply
9d
Assistant Restaurant Manager
Franco Manca —Edinburgh
- £33,500 a year
- Full-time
- Hospitality
- Supervising experience
- Restaurant
- Employee assistance programme
- Employee discount
Quick apply
Deputy General Manager
Badger & Co —Edinburgh
- £35,000 a year
- Full-time
- Hospitality
- Bar
- Management
- Annual leave
- Employee assistance programme
Quick apply
Assistant Restaurant Manager
Hawksmoor Edinburgh —Edinburgh
- Up to £21.40 an hour
- Full-time
- Restaurant
- Referral programme
Quick apply

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restaurant manager jobs near dunfermline, sct

Regional Manager

Bob & Berts -
Dunfermline

Quick apply

Job details

Full-time
£50,000 a year
2 days ago

Qualifications

Driving Licence
Management
Driving
Communication skills

Full job description

Are you ready for the next step in your career? Bob & Berts has a rare and exciting opportunity for a Regional Manager, to join an outstanding team and become part of our rapidly developing award-winning concept.

The successful candidate will be overseeing our existing stores in Scotland. They will help identify further new locations and take the brand forward locally being the key driver in our success.

This opportunity will allow you to work alongside the company directors and board to successfully manage your own region.

At Bob & Berts, we’re passionate about serving proper coffee, great grub, and creating a welcoming atmosphere for both our customers and our teams. Open all day, every day, no two days are ever the same. Making this the perfect opportunity for someone who thrives on keeping their teams motivated.

We pride ourselves in our people – they have an active part to play in both the ongoing success of this region and wider company.

You will be tasked with running a truly successful business.

Role Summary:

We are looking for someone unique, energetic and vibrant, as Regional Manager you will be the ‘face’ of your region.

You will support store managers to set the standards in their stores. The right candidate will have a natural gift for hospitality and be able to motivate their store managers and teams through passion and their example and commitment to the brand maintaining exceptional standards.

This is a very hands-on role, and you will work very closely with your teams. Some travel will be expected.

If the above sounds like you, and you want to be responsible for the below then we want to hear from you!

Operational planning and management

Overseeing the implementation, execution and evaluation of the operational plan

• Responsible for the efficient and effective day-to-day operation of the sites in your Region• Implement and manage company policies

Preparation of board meeting docs and supporting materials

Human resources planning and management

Help determine staffing requirements alongside store managers to execute the regional and store level business plan

Implement human resources policies, procedures and practices

Establish a positive, healthy and safe work environment in accordance with all appropriate legislation and regulations

Recruit, interview and select staff that will enhance and develop the brand further

Ensure that all staff receive an induction to the company and that appropriate training is provided

Coach and mentor staff as appropriate to improve performance

Discipline staff when necessary, using appropriate techniques and procedures in accordance with all workplace regulations

Financial planning and management

Work alongside the company directors to establish store and regional business plans

Prepare and monitor KPI’s to help measure progress towards the regional and company business plan, staying within given budgets.

Risk management

Ensure stores are executing HSE and Food Safety Management Policies and procedures

Identify and evaluate the risks to customers, staff, management, property, finances, and image and implement measures to control risks

Day to day responsibilities

To ensure the delivery of exceptional operational and service standards throughout stores.

To ensure compliance in all areas of operational activity.

• Weekly budget and KPI reporting to Directors.• Ensure financial targets and other agreed targets are met (food costs, labour costs etc)

Carry out regular restaurant inspections

Liaise with Environmental Health Officers for all sites. Ensure any non- compliances are rectified.

Organise training in Food Safety and monitor training needs.

Ensure any Health & Food Safety issues are resolved and rectified, i.e. alleged food poisoning, foreign objects.

Clearly and concisely communicate business and regional objectives to managers so that they remain well informed of business activity and any changes of company procedures and policies.

Liaise with all departments within the company to ensure optimal running of sites.

Liaise with suppliers to ensure all products are of good quality and in stock.

Assist in launching new revenue initiatives

Deal with any outside events, if needed

Ensure all complaints/feedback are resolved and rectified if needed. Re-train when required.

Flexibility of time is given and expected around business requirements.

Oversee maintenance and repair of all sites

Assess equipment needs for each site

Desired Requirements

Previous experience in a similar role is advantageous where the candidate can show management of multiple stores

Experience in managing and delivering projects

Essential Requirements

Excellent communication and organisational skill

Experience in managing budgets and KPI’s

Excellent management experience

• Full UK driving license/access to a car• Right to work in the UK

Package & Benefits

Salary: £50,000

Bonus structure up to £6,000

Job security in a growing and successful business

Excellent opportunity for advancement and progression for the right candidate.

Paid milage from “Home store”

Planning own week

Flexible days off

Opportunity to progress within the business

Quick apply

Refine Your Search

restaurant manager jobs in dunfermline, sct

Regional Manager

Restaurant Manager

Front of House Supervisor

Assistant Manager

Assistant Restaurant Manager

Restaurant Manager - The North Port Restaurant

Front of House Manager

Assistant Manager

General Manager

Restaurant Manager

Restaurant Manager

General Manager

Restaurant Supervisor

Assistant General Manager

Restaurant Manager

Restaurant Assistant Manager

Resort General Manager

Assistant Restaurant Manager

Deputy General Manager

Assistant Restaurant Manager

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