Sous chef Work, Jobs in East Markham (with Salaries)

Senior Sous Chef
Thoresby Hall Hotel —Boughton
- £33,000 - £39,000 a year
- Full-time
- Management
- Inventory control
- Hotel
- Free parking
- Annual leave
10d
Sous Chef
Thoresby Hall Hotel —Boughton
- £29,000 - £35,000 a year
- Full-time
- Management
- Cooking
- Hotel
- Free parking
- Annual leave
10d
Senior Sous Chef
New Country Inns ltd —Worksop
- £37,000 - £38,000 a year
- Full-time
- Management
- Free parking
- Employee discount
Quick apply
1d
Sous Chef
Landmarks College —Rainworth
- £26,375.00 - £34,090.20 a year
- Full-time
- Serving
- In-person
- Free parking
Quick apply
Sous Chef - Scotter - Country Pub - £35k-37k + Tips
Chefs For Chefs LTD —Scotter
- £35,000 - £37,000 a year
- Hospitality
- Management
- Inventory control
- Free parking
Quick apply
Head Chef
Forkk it —Nottingham
- £27,693.69 - £49,488.20 a year
- Full-time
- Casual dining restaurant
- In-person
- Leadership
- Employee discount
Quick apply
3d
Sous Chef
Marston's Pubs —Nottingham
- Up to £13.50 an hour
- Management
- Hotel
Quick apply
5d
Sous Chef
Cognito Bar and Restaurant Ltd —Saxilby
- £34,000 - £36,000 a year
- Full-time
- In-person
- Employee discount
Quick apply
12d
Head Chef
Boot and Shoe —Newark-on-Trent
- From £36,500 a year
- Full-time
- Team management
- In-person
- Restaurant
- Employee discount
Quick apply
Sous Chef
Turtle Bay —Nottingham
- Up to £34,500 a year
- Full-time
- Bar
- Management
- Cooking
- Employee discount
- Referral programme
Quick apply
Join our Temp Chef Team | Lincoln
Chefs for Chefs Ltd —Lincoln
- £12.71 - £20.73 an hour
- Management
- Inventory control
- Cooking
- Annual leave
- Flexible schedule
Quick apply
3d
Experienced Kitchen Assistant
Bread and Bitter - Castle Rock Brewery —Nottingham
- £12.71 - £14.25 an hour
- Weekend availability
- In-person
- Communication skills
- Store discount
- Health & wellbeing programme
Quick apply
6d
CHEF
Robin Hood —Sheffield
- £13 - £14 an hour
- Part-time
- In-person
- Kitchen experience
- Free parking
- Employee discount
Quick apply
11d
Head Chef
Mono Malo —Rotherham
- £36,000 - £40,000 a year
- Full-time
- Inventory control
- Team management
- Mentoring
- Annual leave
- Employee discount
Quick apply
Chef/Sous Chef
The White Lady Restaurant —Nottingham
- £16 - £18 an hour
- Weekend availability
- Management
- Inventory control
- Cooking
Quick apply
Lead Chef de Cuisine
Bottle & Thyme —Newbold
- £35,000 - £40,000 a year
- Full-time
- Inventory control
- In-person
- Training & development
- Free parking
- Employee discount
Quick apply
6d
Chef de Partie/Junior Sous Chef
The Brews Fernwood Ltd —Newark-on-Trent
- £12.50 - £14.00 an hour
- Full-time
- Serving
- Management
- Inventory control
- Free parking
- Annual leave
Quick apply
9d
Sous Chef
Capo Lounge —Mansfield
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Inventory control
- Employee discount
Quick apply
13d
Chefs
Behind The Apron —Nottingham
- £18 - £25 an hour
- Temporary
- In-person
Quick apply
Commis Chef
Marston's Pubs —Ollerton
- Up to £13 an hour
Quick apply
12d

I want to receive the latest job alerts for sous chef in east markham

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Senior Sous Chef

Thoresby Hall Hotel -
Boughton

Apply Now

Job details

Full-time
£33,000 - £39,000 a year
10 days ago

Benefits

Free parking
Cycle to work scheme
Annual leave
Discounted or free food
Company pension
Employee assistance programme
Employee discount
Referral programme
On-site parking

Qualifications

Succession planning
Kitchen staff training and mentoring
Management
Inventory control
Coaching
Mentoring junior staff
Cost control
Performance management
Food safety and hygiene regulations
Kitchen cost control
Continuous improvement
Kitchen team management
Forecasting
Recruiting
Kitchen management
Kitchen inventory control
Training & development
Chef experience
Food safety
Leadership
Financial acumen
Communication skills
Professional kitchen experience

Full job description

£33000 - £39000 / hour

Thoresby Hall, United Kingdom

Full Time

Added 7+ days ago

About the Role

Join our team at Thoresby Hall, part of the Warner Hotels Group. This 221-bedroom hotel features original architecture, a Great Hall with deep armchairs, and overlooks acres of classic parkland.

Salary: £33,000 – £39,000

We have an exciting opportunity for a Senior Sous Chef to join our team at Warner Hotels. This is a pivotal leadership role where you’ll support the Head Chef in driving culinary excellence and operational success across a busy, multi-outlet environment.

What Will I Be Doing?

Leading the kitchen team alongside the Head Chef, ensuring smooth day-to-day operations and exceptional food quality.
Taking ownership of key kitchen functions, including menu execution, stock control, and compliance.
Supervising, coaching, and developing junior chefs, creating a culture of collaboration and high performance.
Driving food safety and hygiene standards, ensuring full compliance with all regulations.
Managing inventory, controlling food costs, and contributing to departmental financial targets.
Deputising for the Head Chef during absence, maintaining standards and operational continuity.
Supporting innovation and continuous improvement in menu development and service delivery.

What Are We Looking For?

A proven leader with experience in high-volume, branded kitchens.
Someone who thrives in a fast-paced environment and can balance operational delivery with team development.
A chef passionate about quality, consistency, and creating memorable guest experiences.
A strong communicator who can challenge and uphold standards while fostering teamwork.

What Skills Do I Need?

Solid experience in multi-outlet or large-scale kitchen operations.
Strong financial acumen, including cost control, stock management, and forecasting.
Ability to manage multiple priorities and adapt quickly to changing requirements.
Expertise in food safety, health & safety, and compliance.
Excellent leadership skills—recruitment, coaching, performance management, and succession planning.
Technical proficiency with kitchen systems (EPOS, stock control, rostering) and confident with MS Excel reporting.
Organised, detail-oriented, and capable of building strong relationships across the business.

The benefits of working with us

Free use of gym and leisure facilities
60% discounted food onsite
Pension scheme
A fantastic opportunity for career development through externally recognised qualifications in addition to in-house training and development (Degrees and Apprenticeship level)
28 days annual leave per year (Inclusive of Bank Holidays)
Cycle to Work Scheme
20% discount at breaks at Warner, Butlins & Haven + additional discounts during your stays for you and your family
Help @ Hand from Unum - including virtual GP, Physiotherapy support, Mental Health sessions
Life Assurance
Free Car Parking onsite
Family Friendly policies
Refer a friend scheme
Aslan: Our Reward & recognition portal includes access to a financial wellbeing platform
Access to a discounts platform including a points based discount plan to increase your retail discounts
Access your wages on demand through Aslan
Employee Assistance Programme
L&G Care Concierge
Glow Getters and Long Service Awards

Ready to discover your glow?

Be part of something more than a hotel — where your personality shines and your ideas matter.

At Warner Hotels, diversity, equity, and inclusion are at the heart of who we are and what we do. Our commitment to these values is unwavering and they are central to our mission. We encourage applications from all backgrounds, communities and industries and we are happy to discuss any reasonable adjustments or flexibility that you may require.

If you require any assistance or reasonable adjustments while applying, please don't hesitate to reach out to us at: [email protected]

Apply Now

Refine Your Search

sous chef jobs in east markham

Senior Sous Chef

Sous Chef

Senior Sous Chef

Sous Chef

Sous Chef - Scotter - Country Pub - £35k-37k + Tips

Head Chef

Sous Chef

Sous Chef

Head Chef

Sous Chef

Join our Temp Chef Team | Lincoln

Experienced Kitchen Assistant

CHEF

Head Chef

Chef/Sous Chef

Lead Chef de Cuisine

Chef de Partie/Junior Sous Chef

Sous Chef

Chefs

Commis Chef

I want to receive the latest job alerts for sous chef in east markham

Related Searches

Explore jobs in more locations

About the Role

What Will I Be Doing?

What Are We Looking For?

What Skills Do I Need?

Jobseeker tools

Employer Tools

Browse

Stay Connected