Front of house manager Work, Jobs in Edgcott, Bkm (with Salaries)

General Manager - Front of House (Hospitality)
Moogies Limited —Aylesbury
- £37,000 - £43,000 a year
- Full-time
- Sales
- Restaurant management
- Hotel
- Free parking
- Employee discount
Quick apply
7d
House Manager - Country Pub/Boutique Hotel
Artist Residence Oxfordshire —Eynsham
- £33,000 - £35,000 a year
- Full-time
- Bar
- Hotel
- Supervising experience
- Employee discount
Quick apply
11d
Guest Operations Manager
Hilton —Towcester
- Full-time
- Hotel
- Leadership
- Employee stock purchase plan
- Annual leave
Front House Manager
SUUM VIETNAMESE KITCHEN —Marlow
- £38,000 - £45,000 a year
- Full-time
- Sales
- Restaurant management
- In-person
Quick apply
Assistant Manager
The Nightingale —Bicester
- £31,000 - £35,000 a year
- Sales
- Customer service
- Restaurant management
- Employee assistance programme
- Referral programme
Quick apply
4d
Restaurant Manager
Enfes Restaurant Buckingham —Buckingham
- Full-time
- Supervising experience
- Leadership
- Restaurant
- Free parking
- Employee discount
Quick apply
14d
Head Receptionist - Soho Farmhouse
Soho House & Co. —Banbury
- £17.50 an hour
- Hotel
- Front desk
- Training & development
- Employee discount
Quick apply
4d
Food and Beverage Assistant/ Team Leader
Haddenham Garden Centre Ltd —Aylesbury
- £14,540.24 - £14,660.88 a year
- Part-time
- Hospitality
- Bar
- Cleaning
- Free parking
- Employee discount
Quick apply
9d
Pub Manager
The Brothers Supper —Milton Keynes
- £30,000 - £33,000 a year
- Full-time
- Hospitality
- Bar
- Inventory control
- Employee discount
Quick apply
Box Office Manager
TEG Europe —Woodstock
- £17 an hour
- Temporary
- Hospitality
- Management
- In-person
Quick apply
2d
Deputy Manager
Hollywoodbowlgroup —High Wycombe
- Up to £32,000 a year
- Weekend availability
- Bar
- Customer service
- Employee discount
General Manager
The Wheatsheaf —Milton Keynes
- £40,000 - £45,000 a year
- Full-time
- Customer service
- Cooking
- Hotel
Quick apply
Shift Leader - Front of House
Dallas Holdings - Pret A Manger —Oxford
- Inventory control
- Sales
- Customer service
Guest Service Manager
Holiday Inn Milton Keynes East —Milton Keynes
- £28,516 a year
- Weekend availability
- Hotel
- Guest services
- Leadership
- Employee discount
Quick apply
11d
Head Waiter/ Waitress - Soho Farmhouse (Berenjak)
Soho House & Co. —Banbury
- £17.50 an hour
- Supervising experience
- Organisational skills
- Training & development
- Employee discount
Quick apply
8d
Assistant Bar Manager
The Bull Great Milton —Great Milton
- £14 - £16 an hour
- Temporary
- Hospitality
- Bar
- Customer service
- Free parking
- Flexible schedule
Quick apply
Deputy General Manager
Three Locks —Milton Keynes
- Full-time
- Hospitality
- Sales
- Restaurant management
- Referral programme
Quick apply
Head Barista
GAIL's Bakery —Thame
- £14.20 an hour
- Full-time
- Team management
- Training & development
- Employee assistance programme
- Referral programme
Team Leader
GAIL's Bakery —Witney
- £13.80 an hour
- Full-time
- Leadership
- Employee assistance programme
- Referral programme
New Bakery Opening - Head Barista
GAIL's Bakery —Oxford
- £14.20 an hour
- Full-time
- Management
- Bakery
- Training & development
- Employee assistance programme
- Referral programme

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General Manager - Front of House (Hospitality)

Moogies Limited -
Aylesbury

Quick apply

Job details

Permanent | Full-time
£37,000 - £43,000 a year
7 days ago

Benefits

Free parking
Discounted or free food
Company pension
Company events
Employee discount
Referral programme
On-site parking

Qualifications

Front of house supervision
Sales
Team leadership
Coaching
Mentoring junior staff
Restaurant management
Cellar management
Supervising experience
Mentoring
Cashing up (food service)
Professional development mentoring
Training & development
Leadership
Hospitality management
Rota coordination

Full job description

Job Title: General Manager - Front of House

Location: Rural Buckinghamshire

Job Type: Full-time, Permanent

Starting Salary: £37,000 – £43,000 per year (Based on experience), regular performance based salary reviews + Tips

The Moogies Snapshot:

True Autonomy: No corporate cookie-cutter rules. Run this historic country venue utilising your entrepreneurial flair.
Diverse Remit: Lead a passionate team across a busy premium restaurant, traditional bar, guest bedrooms, and events.
Sustainable Hospitality: Work with a senior leadership team that genuinely values your work-life balance and development and cares for the environment.

Job Description

A successful and profitable pub, restaurant, and boutique hotel has many important ingredients—from incredible food and beverages to a motivated, expert team and the highest standards of hospitality. But putting all those ingredients together to create a thriving business, day after day, takes real skill. Are we talking your language?

We are Moogies, an independently owned group of two stunning country venues steeped in history, boasting a reputation for exceptional hospitality and a fiercely loyal clientele. We are looking to appoint a business-minded, floor-focused General Manager - Front of House to take ultimate responsibility for the day-to-day performance, revenues, and profitability of one of our beautiful Buckinghamshire venues.

Why Choose Moogies?

The key difference here is the sheer variety of responsibility and autonomy we’ll give you. You won’t just handle tactical day-to-day operations like infrastructure and staffing. As General Manager, you will have total operational ownership.

You will inspire your Front of House team, collaborate dynamically with the kitchen, and work alongside our sales and marketing team to drive events, functions, meeting rooms, and bedroom revenue.

A career with Moogies offers the perfect blend of independence, opportunity, and development, backed up by fantastic support from the very top. Always Being Mindful, we operate with a deep commitment to our local environment, charities, and sustainable practices. We create great performers who work with passion to deliver unforgettable customer experiences and a valued place in our communities.

Key Responsibilities:

Service & Hospitality Excellence: Lead from the front on the floor. Provide an exceptional welcome, manage customer feedback constructively, and swiftly resolve complaints to maximise guest satisfaction.
Commercial & Revenue Management: Drive financial targets, proactively maximise sales, and manage diary bookings to optimize venue space. Take full ownership of shift cash-ups, stock takes, and minimising wastage.
Team Leadership & Development: Coach, guide, and mentor team members. Partner with your colleagues to build efficient staff rotas, align labour costs with targets, and deliver continuous service training.
Venue Presentation & Cellar Care: Ensure the pub, restaurant, and bedrooms are flawlessly presented. Oversee strict cellar management, line cleaning routines, and vibrant internal marketing displays.
Health, Safety & Compliance: Maintain a hazard-free environment across the venue and gardens. Ensure rigorous adherence to statutory legal requirements and strict allergen controls.

What We Are Looking For:

This role will appeal to a current General Manager or a senior, ambitious Front of House Manager who is ready for a wider remit and true independent freedom.

The Mindset: You want to step away from corporate formulas and into a creative, independent company where you can input new ideas to maintain a competitive edge.
The Skills: Strong commercial acumen, exceptional leadership presence, and deep knowledge of premium food, drink, and bedroom operations.
The Standards: A sharp eye for detail, from a spotless front-of-house to immaculate individual appearance and rigorous compliance.

Benefits:

Competitive base salary (£37k–£43k) plus tips
Regular performance based salary reviews
Generous staff discounts across all Moogies venues (food, drink, and stays)
Real commitment to your work-life balance and sustainable working hours
Dedicated training, career development, and support from a highly collaborative senior team
Beautiful countryside working environment

To Apply:

We move fast. Once we receive your application, we’ll quickly assess it and – if successful – get straight back to you with the next steps.

Please apply via Indeed with your CV and a short cover letter explaining why you are the perfect fit to lead a Moogies venue.

Pay: £37,000.00-£43,000.00 per year

Benefits:

Company events
Company pension
Discounted or free food
Employee discount
Free parking
On-site parking
Referral programme

Ability to commute/relocate:

Aylesbury HP17 8XH: reliably commute or plan to relocate before starting work (required)

Experience:

Hospitality management: 3 years (required)

Work Location: In person

Quick apply

Refine Your Search

front of house manager jobs in edgcott, bkm

General Manager - Front of House (Hospitality)

House Manager - Country Pub/Boutique Hotel

Guest Operations Manager

Front House Manager

Assistant Manager

Restaurant Manager

Head Receptionist - Soho Farmhouse

Food and Beverage Assistant/ Team Leader

Pub Manager

Box Office Manager

Deputy Manager

General Manager

Shift Leader - Front of House

Guest Service Manager

Head Waiter/ Waitress - Soho Farmhouse (Berenjak)

Assistant Bar Manager

Deputy General Manager

Head Barista

Team Leader

New Bakery Opening - Head Barista

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