Cook and chef Work, Jobs in Edinburgh, Sct (with Salaries)

Chef de Partie
Hawksmoor Edinburgh —Edinburgh
- Up to £44,428 a year
- Overtime
- Cooking
- Organisational skills
- Restaurant
- Referral programme
Quick apply
Cook/Chef
Mansfield Care —Loanhead
- £13 an hour
- Full-time
- Nursing home
- Cooking
- In-person
Quick apply
Chef
Farmhouse Inns - BRA_102 —Edinburgh
- Part-time
- Employee assistance programme
- Employee discount
Quick apply
Head Chef
Navio Lounge —Edinburgh
- £37,000 - £44,500 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
Breakfast Chef
Four points By Sheraton Edinburgh —Edinburgh
- £14.28 an hour
- Part-time
- Serving
- Hospitality
- Culinary experience
- Employee discount
Quick apply
Chef
Pho and Roll —Edinburgh
- £15 - £17 an hour
- Part-time
- Hospitality
- Culinary experience
- Customer service
- Flexible schedule
Quick apply
Chef de Partie
Old Pal —Edinburgh
- £31,600 a year
- Full-time
- Bar
- Cooking
- In-person
- Employee discount
Quick apply
2d
Grill Chef
Bar + Block —Edinburgh
- Up to £15.14 an hour
- Part-time
- Bar
- Restaurant
- Restaurant experience
- Employee discount
Quick apply
Breakfast Chef
Vertiq Hospitality Partners —Edinburgh
- £14.28 an hour
- Serving
- Hospitality
- Culinary experience
- Paid training
- Employee discount
CDP Chef
Bow Hospitality —Edinburgh
- £14.25 - £15.50 an hour
- Part-time
- Hospitality
- Cooking
- Supervising experience
Quick apply
4d
Senior Chef de Partie
Montpeliers —Edinburgh
- From £13.25 an hour
- Part-time
- Culinary experience
- Cooking
- Assembly
- Employee discount
- Flexible schedule
Quick apply
Chef de Partie - The Abbotsford Bar
DM Stewart Ltd —Edinburgh
- £15.10 an hour
- Full-time
- Bar
- Culinary experience
- Cooking
Quick apply
12d
Breakfast Chef
Four Points by Sheraton Edinburgh Haymarket - Kitchen —Edinburgh
- £14.28 an hour
- Full-time
- Serving
- Hospitality
- Culinary experience
- Paid training
- Employee discount
Quick apply
14d
Line Chef
Hook & Heat ESF —Edinburgh
- £13.75 an hour
- Full-time
- Serving
- Hospitality
- Bar
Quick apply
1d
Chef
North East Edinburgh Golf Club —Edinburgh
- £14 - £15 an hour
- Part-time
- Hospitality
- Management
- Culinary experience
- Free parking
- Employee discount
Quick apply
Junior Sous Chef/Sous Chef
Cafe Calton —Edinburgh
- £32,000 - £33,000 a year
- Weekend availability
- Cooking
- Organisational skills
- In-person
- Employee discount
Quick apply
6d
Sous Chef - Mon to Fri - Glasgow & Edinburgh
BaxterStorey UK —Edinburgh
- £36,500 a year
- Full-time
- Hospitality
- Cooking
- Organisational skills
- Employee assistance programme
- Employee discount
Quick apply
Catering Chef
Edinburgh Food Social —Edinburgh
- £33,280 a year
- Overtime
- Cooking
- Organisational skills
- In-person
- Free parking
Quick apply
Chef
Metro Pub Co - BRA_302 —Edinburgh
- Full-time
- Employee assistance programme
- Employee discount
Quick apply
Cook
Spire Healthcare —Edinburgh
- Full-time
- Kitchen experience
- Annual leave
- Employee assistance programme

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Chef de Partie

Hawksmoor Edinburgh -
Edinburgh

Quick apply

Job details

Full-time
Up to £44,428 a year

Benefits

Discounted or free food
Referral programme

Qualifications

Cooking
Organisational skills

Full job description

Chef de Partie
Since 2006, Hawksmoor has been the UK’s home of ethically sourced, grass-fed beef, cooked over charcoal and paired with award-winning wines and cocktails. We’re proud to be a certified B Corp, one of the most sustainable restaurant groups in the industry, and to have been recognised as one of the Best Companies to work for year after year.

As a Chef de Partie at Hawksmoor, you’ll take ownership of your section, delivering consistently high-quality dishes with precision and pride. This is a key role within the kitchen, where you’ll balance technical skill, organisation and teamwork to ensure smooth, successful services.

What You’ll Do

Run your section with confidence and consistency
Prepare, cook and present dishes to Hawksmoor standards
Manage mise en place, service and close down efficiently
Maintain high standards of food safety, sustainability and waste minimisation
Support and guide Commis Chefs on your section
Work closely with the wider kitchen team to deliver seamless service

Who You Are

Experienced as a Chef de Partie working with fresh food
Technically strong with good organisational skills
Calm and focused during busy services
A supportive team player who enjoys developing others
Passionate about high-quality produce and open-fire cooking
Keen to continue learning and progressing within a professional kitchen

Our Values
Welcome Everyone - We create warm, inclusive spaces where people feel genuinely welcome.
Work Hard and Be Nice to People - We set high standards and treat each other with kindness and respect.
Hit Hawksmoor Standards - We care deeply about quality and consistency every day.
Keep Evolving - We stay curious, open to feedback and always looking to improve.

Benefits

Paid overtime on salaries
Tronc paid for every hour you work, including holidays and breaks
Free team meals on shift
50% off food at Hawksmoor for you and your loved ones
Income protection and death in service cover
Paid annual volunteer days
Stream early wage access and financial wellbeing tools
Referral bonuses from day one
Exclusive savings on travel, shopping and experiences
Restaurant welfare budget for snacks, drinks and support
Full training and development with clear progression opportunities

We’re building a team that reflects the richness and diversity of the communities we serve. At Hawksmoor, we welcome everyone and believe in creating a workplace where individuality is celebrated, kindness is key and high standards are met together. If this role excites you but you don’t meet every requirement, please apply anyway. You might be exactly who we’re looking for.

INDBOH

Quick apply

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cook and chef jobs in edinburgh, sct

Chef de Partie

Cook/Chef

Chef

Head Chef

Breakfast Chef

Chef

Chef de Partie

Grill Chef

Breakfast Chef

CDP Chef

Senior Chef de Partie

Chef de Partie - The Abbotsford Bar

Breakfast Chef

Line Chef

Chef

Junior Sous Chef/Sous Chef

Sous Chef - Mon to Fri - Glasgow & Edinburgh

Catering Chef

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