Food & beverage manager Work, Jobs in Emsworth, Ham (with Salaries)

Head of Food & Beverage
Warner Leisure Hotels —Hayling West
- Up to £45,000 a year
- Full-time
- Microsoft Excel
- Hotel
- Leadership
Product Development Lead
Montezuma's Chocolates —Chichester
- £40,000 - £45,000 a year
- Full-time
- Project management
- Mentoring
- Organisational skills
- Free parking
- Bereavement leave
Quick apply
General Manager
Square Rigger —Hayling Island
- £30,000 - £34,000 a year
- Full-time
- Hospitality
- Cooking
- Team management
- Employee discount
Quick apply
Food & Beverage Manager
Avisford Park Hotel —Yapton
- £40,000 a year
- Full-time
- Hospitality
- Customer service
- Hotel
- Employee assistance programme
Quick apply
Area Manager - Days only
Natures Way Foods Ltd —Chichester
- £34,000 - £37,000 a year
- Weekend availability
- IT
- Communication skills
- Employee discount
General Manager
Thrive + Wild —Winchester
- £40,000 - £45,000 a year
- Full-time
- Hospitality
- Management
- In-person
- Employee discount
Quick apply
12d
Assistant Manager
Starbucks —Havant
- Weekend availability
- Leadership
- Store discount
- Employee assistance programme
General Restaurant Manager
Perch Worthing Pier —Worthing
- Up to £50,000 a year
- Full-time
- Hospitality
- Supervising experience
- Team management
- Employee discount
Quick apply
Assistant Pub Manager
Hare and Hounds —Chichester
- £25,000 - £30,000 a year
- Full-time
- Hospitality
- Bar
- Management
Quick apply
Chef Manager - LH/462
Olive Catering Services Ltd —Portsmouth
- From £40,000 a year
- Full-time
- Culinary experience
- Customer service
- Computer literacy
- Free parking
- Employee assistance programme
Quick apply
1d
Logistics & Facilities Manager
Cavendish Ships Stores LTD —Fareham
- £42,000 a year
- Full-time
- Hotel
- In-person
- Negotiation
- Free parking
- Employee discount
Quick apply
10d
Technical Services Manager
Natures Way Foods Ltd —Chichester
- £60,000 - £71,750 a year
- Full-time
- Management
- IT
- Leadership
- Employee discount
17h
Store Manager
Subway - South Coast Subs Ltd —Chichester
- From £30,000 a year
- Full-time
- Management
- Supervising experience
- Team management
- Store discount
- Employee discount
Quick apply
5d
Bench General Manager
Five Guys UK —Chichester
- £40,970 a year
- Customer service
- Leadership
- Restaurant
- Annual leave
- Employee assistance programme
Assistant Food and Beverage Manager
Solent Hotel & Spa —Fareham
- Weekend availability
- Hospitality
- Bar
- Management
- Annual leave
- Employee assistance programme
Quick apply
Assistant Manager
Pub & Kitchen - BRA_201 —Milton
- Full-time
- Leadership
- Communication skills
- Employee assistance programme
- Employee discount
Quick apply
11d
General Manager - 40 Hours per Week (Full Time) - Live in Optional
Brewhouse and Kitchen —Portsmouth
- £40,000 a year
- Full-time
- Employee discount
Quick apply
8d
Food Court Assistant Manager
Butlin's —Bognor Regis
- Weekend availability
- Supervising experience
- Food service
- Organisational skills
Retail Manager for Artisan Bakery
Loaf Bakery —Haslemere
- £30,000 a year
- Full-time
- Management
- Sales
- Supervising experience
- Employee discount
Quick apply
10d
Shops Assistant Manager
Butlin's —Bognor Regis
- Full-time
- Sales
- Supervising experience
- Leadership

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food & beverage manager jobs near emsworth, ham

Head of Food & Beverage

Warner Leisure Hotels -
Hayling West

Apply Now

Job details

Full-time
Up to £45,000 a year

Qualifications

Microsoft Excel
Cost control
Profit & loss
Food safety
Leadership

Full job description

Join our team at Lakeside, part of the Warner Hotels Group. This hotel on Hayling Island has spa facilities, a cabaret restaurant, and overlooks a lake near the Hampshire coast.

Warner Hotels are looking for a Head of Food and Beverage, for Lakeside Coastal village on Hayling Island

The Head of Food and Beverage is a hands-on leader with a passion for hospitality and operational excellence. You’ll bring strong commercial acumen, people leadership skills, and the ability to deliver exceptional guest experiences across the hotel.

The Head of Food and Beverage is a leadership role, driving and optimising all food and beverage operations across the hotel to deliver outstanding guest experiences while achieving commercial targets. In this role, you'll manage multiple restaurants and bars, working closely with Food & Beverage Managers and the Executive Chef to ensure seamless daily operations, exceptional service levels and full compliance with health, safety and licensing regulations. You will develop, coach and retain a high-performing multi-outlet team, owning labour and cost control to meet P&L targets.

Responsibilities:

Operational Delivery – Oversee day-to-day operations across restaurants, bars, and outlets, ensuring smooth service, effective shift handovers, and strong front-line leadership.
Implement Central Initiatives – Execute Head Office menus, promotions, and revenue-driving initiatives locally, maintaining consistency and commercial impact.
Financial Performance – Take ownership of P&L delivery for Food & Beverage, controlling costs (labour, waste, stock) and achieving departmental targets through tight execution and reporting.
Labour & Rota Management – Create efficient rotas, manage labour spend, and ensure adequate cover to meet service standards.
Guest Experience – Champion service excellence, monitor quality, and coach teams to deliver memorable moments for every guest.
People Leadership – Recruit, train, develop, and performance-manage the F&B team, fostering engagement, morale, and succession planning.
Compliance & Safety – Guarantee 100% compliance with food safety, health & safety, and licensing requirements; manage audits and corrective actions.
Collaboration & Deputising – Support Duty Management shifts, deputise for senior leaders, and work closely with Sales, Events, HR, and Procurement teams.
Continuous Improvement – Identify efficiencies and service enhancements, piloting and scaling improvements within Head Office guidelines.
Governance – Operate within approved financial and procurement processes, escalating issues outside delegated authority to the General Manager.

You will need to have:

Proven experience in multi-outlet F&B operations with strong knowledge of cost control and P&L management.
A track record of delivering exceptional service standards and enhancing guest experiences consistently.
Demonstrable ability to build and lead high-performing teams—setting clear expectations, coaching for success, and driving engagement through regular performance reviews.
Commercial know-how in revenue delivery, including upselling strategies, maximising covers and spend per head, and using data to inform local decisions.
Thorough understanding of compliance requirements across food safety, licensing, and health & safety.
Strong operational and commercial execution skills, with a data-driven approach to decision-making.
Technical proficiency with EPOS, stock control, and rostering systems, plus solid skills in MS Excel and reporting.
Outstanding organisational and problem-solving ability, with reliable delivery, attention to detail, and effective stakeholder management.

Ready to discover your glow?

Be part of something more than a hotel — where your personality shines and your ideas matter.

If you require any assistance or reasonable adjustments while applying, please don't hesitate to reach out to us at: [email protected]

Please note: Unsolicited CV’s from agencies will not be considered

Apply Now

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food & beverage manager jobs in emsworth, ham

Head of Food & Beverage

Product Development Lead

General Manager