Culinary specialist Work, Jobs in England (with Salaries)

General Manager
Holroyd Howe —Newcastle upon Tyne
- Up to £42,000 a year
- Full-time
- Hospitality
- Continuous improvement
- Budgeting
- Employee assistance programme
- Employee discount
Quick apply
Senior Process Technologist
Pilgrim's Europe —Bodmin
- Full-time
- Data analysis skills
- Continuous improvement
- Team management
Quick apply
Caterlink - Chef Manager
Caterlink —Birmingham
- £30,000 - £35,000 a year
- Full-time
- Budgeting
- Training & development
- School
- Employee assistance programme
- Employee discount
Quick apply
Chef & Culinary Trainer (Turkish Cuisine Specialist)
LONDON GLOBAL NEXUS LTD —London
- £38,000 - £44,000 a year
- Full-time
- Hospitality
- Inventory control
- Master's degree
- Referral programme
Quick apply
Specialist Indian Chef | UK Visa Sponsorship Transfer Available
India Zones restaurant —Dursley
- £31,300 - £32,000 a year
- Full-time
- Team management
- In-person
- Restaurant
- Employee discount
Quick apply
14d
Storeman/Driver
BaxterStorey UK —Barrow-In-Furness
- £30,056 a year
- Full-time
- Customer service
- Employee assistance programme
- Employee discount
Quick apply
Quality Compliance Technician / Coordinator
HQW Aerospace —Plymouth
- Full-time
- Continuous improvement
- Quality control
- Organisational skills
- Free parking
- Annual leave
Quick apply
4d
Learning Mentor - Alternative Provision
Amegreen Children's Services —Reading
- Up to £24,500 a year
- Full-time
- Experience working with children
- School
Quick apply
Deputy Manager
Salutem Care & Education —Nottingham
- £32,000 - £33,000 a year
- Communication skills
- Referral programme
Head Chef – Indian / Pakistani / Thai / Sushi Cuisine (Visa Sponsorship Available)
Wokman – Indian Buffet Restaurant | Preston —Preston
- £35,000 - £39,000 a year
- Weekend availability
- Cooking
- Team management
- Organisational skills
- Annual leave
- Employee discount
Quick apply
Catering Services Director
Sodexo —Ascot
- Continuous improvement
- Leadership
Quick apply
Product Development Chef
pladis —High Wycombe
- Full-time
- Bakery
- Continuous improvement
- Travel
Cook/Food preparation
Cafe legge —Hunstanton
- £12.71 - £14.00 an hour
- Part-time
- Cleaning
- In-person
- Communication skills
Quick apply
4h
Heart of House Specialist (Kitchen Porter) - London Marriott Hotel Kensington
Marriott International, Inc —London
- £12.71 an hour
- Full-time
- English
- Hotel
- Resort
- Employee discount
11d
Audio Visual Technician, Live Events
Convene Hospitality Group —London
- £30,000 - £33,000 a year
- Weekend availability
- Hospitality
- Computer networking
- In-person
- Annual leave
- Employee assistance programme
Quick apply
General Assistant - Monday - Friday
Holroyd Howe —London
- £14.80 a month
- Overtime
- Customer service
- School
Quick apply
Heart of House Specialist(Kitchen Porter) - London Marriott Hotel Canary Wharf
Marriott International, Inc —London
- £12.71 an hour
- Full-time
- Customer service
- Hotel
- Continuous improvement
Indian & Nepalese Chef
2SR HOSPITALITY Ltd T/A RARA Dining —Ruislip
- From £31,000 a year
- Weekend availability
- Management
- Cooking
- Supervising experience
- Flexible schedule
Quick apply
Food & Beverage Supervisor (Monday-Friday)
Convene Hospitality Group —London
- Full-time
- Supervising experience
- Annual leave
- Employee assistance programme
Quick apply
Storeman/Driver
BaxterStorey —Barrow-In-Furness
- £14 - £45 an hour
- Full-time
- Customer service
- Employee assistance programme
- Employee discount

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General Manager

Holroyd Howe -
Newcastle upon Tyne

Quick apply

Job details

Full-time
Up to £42,000 a year

Benefits

Company pension
Employee assistance programme
Employee discount
Enhanced maternity leave
Life insurance

Qualifications

Nutrition
Hospitality
Stakeholder engagement
Fiscal management
Catering management
Stakeholder liaison
Catering
Food safety and hygiene regulations
Menu planning
Continuous improvement
Overseeing budgeting and forecasting
Relationship management
Operational strategy development
Budgeting
Training & development
Child safeguarding
Safeguarding compliance in education
Food safety
Leadership
Team motivation leadership
Negotiation
Stakeholder management

Full job description

Company Description

Job Title: General Manager
Location: New Castle High School for Girls
Contract Type: Full Time 52 week contract
Salary: Up to £42,000 per annual

Why Join us?

28 days holiday (including bank holidays)
3 volunteering days to give back to causes you care about
3 days grandparent leave for those special family moments
24 weeks enhanced maternity leave
Bespoke training & development opportunities
Pension & life insurance
Discounts on high street brands, cinema & holidays via the Perkbox App
Wellbeing hub & access to employee assistance programme
Free meals while at work
Career development through apprenticeships for all experience levels.

About the role:

We are seeking an experienced and visionary General Manager to lead the catering services at New Castle High School for Girls . You will be responsible for strategic leadership, financial management, and the continuous development of exceptional food and hospitality offerings. This role requires strong commercial acumen, inspirational leadership, and a passion for delivering outstanding culinary experiences.

You will be joining Holroyd Howe, one of the UK’s leading contract caterers, providing fresh innovative food services solely to independent schools and colleges. We are a team of experienced professionals who tailor our catering service provision specifically to suit children of all ages in order to meet the bespoke requirements of each school.

The safety and wellbeing of the people we serve is at the heart of everything we do. A key element is effective allergen management; achieved through training, communication, and care, we create mealtimes where every pupil has a safe experience. Our mission is simple: to provide our teams with the right skills to succeed in their job and our exceptional teams of seasoned specialists customise our catering services to fit children of all ages and satisfy the unique needs of our clients.

Job Description

Key Responsibilities:

Develop and implement strategic plans for catering operations aligned with organisational goals.
Lead and inspire multi-site teams, ensuring high standards of food quality, service, and hygiene.
Oversee budgeting, forecasting, and financial performance across all catering operations.
Drive innovation in menu planning, sourcing, and sustainability initiatives.
Ensure compliance with all relevant food safety, health and safety, and safeguarding policies.
Build and maintain strong relationships with clients, suppliers, and stakeholders.
Champion staff development, training, and wellbeing
Accountability for following and championing allergen controls

Qualifications

Candidate Profile:

Proven leadership experience in a senior catering or hospitality role, ideally in an independent or B&I environment.
Strong financial management and budget control skills.
Excellent communication, negotiation, and stakeholder management abilities.
Ability to drive operational excellence and continuous improvement.
Knowledge of current trends in food, nutrition, and sustainability.
Passion for delivering exceptional customer experiences.

Additional Information

We pride ourselves on:

People first
We’re a company of individuals, united in doing our best for our clients.

Great food, always
Using only the best ingredients, our food is fresh, authentic and tailored to each school, age group, and specific needs and preferences.

Food education
We educate pupils through food, encouraging them to understand and develop their own personal tastes and make informed food choices.

Respect in everything we do
Our respectful codes of conduct inform how we behave towards our clients and customers, suppliers and business partners, and each other.

Fresh thinking
New ideas for food, service and ways of working help us maintain our position as creative leaders in school catering.

In order to be considered for this role you must be able to demonstrate that you have the Right to Work in the UK.

Holroyd Howe is an equal opportunities employer. We are committed to safeguarding and promoting the welfare of children and young people and expect all employees to share this commitment. All roles within Holroyd Howe involve regulated activity. It is a criminal offence for individuals barred from working with children to apply for such roles. An Enhanced Disclosure and Barring Service (DBS) check, including a Barred List check will be required for all successful applicants. Shortlisted applicants will be asked to provide information about relevant criminal offences and will be subject to an online search of publicly available information. This search helps identify any issues that may affect suitability to work with children.

This appointment is offered on the return of satisfactory professional references.

INDVIP

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Refine Your Search

culinary specialist jobs in england

General Manager

Senior Process Technologist

Caterlink - Chef Manager

Chef & Culinary Trainer (Turkish Cuisine Specialist)

Specialist Indian Chef | UK Visa Sponsorship Transfer Available

Storeman/Driver

Quality Compliance Technician / Coordinator

Learning Mentor - Alternative Provision

Deputy Manager

Head Chef – Indian / Pakistani / Thai / Sushi Cuisine (Visa Sponsorship Available)

Catering Services Director

Product Development Chef

Cook/Food preparation

Heart of House Specialist (Kitchen Porter) - London Marriott Hotel Kensington

Audio Visual Technician, Live Events

General Assistant - Monday - Friday

Heart of House Specialist(Kitchen Porter) - London Marriott Hotel Canary Wharf

Indian & Nepalese Chef

Food & Beverage Supervisor (Monday-Friday)

Storeman/Driver

I want to receive the latest job alerts for culinary specialist in england

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