Chefs Work, Jobs in Erith, Gtl (with Salaries)

Cook
Upminster Nursing Home —Upminster
- £14 an hour
- Full-time
- Management
- Cleaning
- Budgeting
- Free parking
Quick apply
11d
Field Chef
Bright Horizons —Dartford
- £15 - £19 an hour
- Full-time
- Experience working with children
- Cleaning
- Communication skills
- Annual leave
Quick apply
Chef
The Fox Excel —London
- £13 - £15 an hour
- Part-time
- Bar
- Cleaning
- In-person
- Employee discount
Quick apply
3d
Part Time Chef
Earl Haig —Bexleyheath
- Part-time
- Cooking
- Annual leave
- Employee discount
Quick apply
5d
Corporate Chef de Partie - Monday-Friday | Liverpool Street
Bennett Hay —Shoreditch
- £35,690 a year
- Full-time
- Customer service
- Computer literacy
- Organisational skills
Quick apply
12d
Kitchen Manager – Woodlands Edge Pub, South Ockendon
Woodlands Edge pub —South Ockendon
- £25,420 - £36,000 a year
- Full-time
- Hospitality
- Customer service
- In-person
- Free parking
Quick apply
3d
Chef Manager - Park Primary Academy
Olive Dining —Rainham
- £29,000 a year
- Full-time
- Inventory control
- Computer literacy
- Organisational skills
- Employee assistance programme
Caterlink - Chef Manager
Caterlink —Erith
- Up to £16 an hour
- Full-time
- Budgeting
- Training & development
- School
- Employee assistance programme
- Employee discount
Quick apply
5d
Hospitality Chef De Partie
Restaurant Associates —London
- £17.89 an hour
- Full-time
- Hospitality
- Organisational skills
- Cleaning
- Employee discount
Part time Breakfast Chef
Icakes Welling —Welling
- £12.71 - £14.00 an hour
- Part-time
- Culinary experience
- Cooking
- In-person
Quick apply
Chef Manager
Impact Food Group —Rainham
- £35,000 a year
- Full-time
- Organisational skills
- Leadership
- Communication skills
- Employee discount
Quick apply
Junior Prep Chef
Alley Cats Pizza —London
- Up to £15.71 an hour
- Part-time
- Heavy lifting
- Maintenance
- Cleaning
Quick apply
6d
Group Culinary Lead
BaxterStorey UK —London
- £75,000 a year
- Full-time
- Cooking
- Travel
- Mentoring
- Employee assistance programme
- Employee discount
Quick apply
12d
Chef - Weybourne Care Home
Avante Care and Support —Abbey Wood
- £13.90 an hour
- Management
- Employee discount
- Flexible schedule
10d
Chef de partie Kitchen
juls london ltd —London
- £40,000 - £45,000 a year
- Full-time
- Hospitality
- In-person
- Restaurant
- Employee discount
Quick apply
10d
Junior Business Development Chef
Kraft Heinz Company —London
- Hybrid work
- Microsoft Powerpoint
- Sales
- Hotel
- Employee discount
Dosa and Tandoori Chef
NH44 —Gravesend
- £33,000 - £45,000 a month
- Full-time
- Hospitality
- Inventory control
- Culinary experience
Quick apply
Chef de Partie
The Market Coffee House & Bar —East London
- £33,000 - £37,000 a year
- Full-time
- Bar
- Cooking
- In-person
Quick apply
13d
London Private Chef ASAP Part Time
Biospan —London
- £240 a day
- Part-time
Quick apply
Pizza chef, Barista, KP and Waiter
Lakeview cafe and kitchen —London
- £13 - £16 an hour
- Part-time
- Customer service
- Basic maths
- Maths
- Free parking
- Employee discount
Quick apply

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Cook

Upminster Nursing Home
Upminster

Quick apply

Job details

Full-time
£14 an hour
11 days ago

Benefits

Free parking
On-site parking

Qualifications

Management
Stock ordering
Food hygiene
Food temperature recording
Food safety and hygiene regulations
Menu planning
Food waste reduction
Food safety record keeping
Meal preparation
Cleaning
Stocking
Budgeting
Kitchen inventory control
Care Quality Commission standards
Stock replenishment
Kitchen stock ordering

Full job description

JOB DESCRIPTION

Job Title: Cook

Location: Upminster

Company Mission statement and values

Mission Statement: Havering Care Homes Ltd aims to create a dynamic brand, that is synonymous with high quality compassionate care, in a homely environment where families can flourish.

Values: Havering Care homes is seeking to develop a workforce that is committed to the highest quality care, through competent, compassionate staff that are willing to try innovative solution to improve the wellbeing of our residents.

Purpose of Position

To prepare and cook a balanced, nutritious diet within a controlled hygienic environment.

To control systems of food allocation to minimise wastage.

To operate and supervise other staff in order that all purchases are controlled within a specified budget.

To ensure the kitchen folders with information on allergens is kept up to date and in good clean condition.

To keep a true and accurate record of daily menus, orders and temperatures in the kitchen.

Principal Responsibilities

To control stocks and purchases, thereby allocating the quantities of ingredients.
To keep the purchase of ingredients within allocated budgets.
To maintain a balanced diet and varied menus.
To be aware of the residents needs and dietary preferences and to maintain a record.
To maintain the kitchen equipment, as specified by respective manufacturers.
To ensure that the kitchen is cleaned in line with the homes cleaning schedule and maintained to a hygienic state.
To ensure the standards are maintained to a level where the home will achieve 5 stars on its food hygiene inspection.
To ensure the safer food, better business folder is fully completed and the review mile stones are followed as laid out in the documentation.
To carry out a review of the menus a minimum of 2 times per year with the manager and the activities co-ordinator.
To build positive and caring relationships with families and residents within the home. Treat everyone with dignity, respect, compassion to help develop an environment where relationships can flourish.
To ensure adequate supply of crockery, utensils, linen, cleaning materials and other necessary items.
To maintain the allergens chief recipe cards for all menu dishes.
To maintain and display pictorial menus daily for the residents.
To attend and participate in the staff meetings.
Assist in delivering the dementia plan and the operational plan.
To attend all training that is provided to meet the requirements of your job role.
To follow the requirements of the safeguarding of vulnerable adults, children and the whistleblowing policy.
To comply with the companies health and safety procedures.
To comply with the Care Quality Commission fundamental standards.
To read the companies staff handbook with in the first 6 weeks of employment.
Please note that this is not an exhaustive list and therefore you may be asked to carry out any reasonable task that may be assigned to the post.

Job Type: Full-time

Pay: £14.00 per hour

Benefits:

Free parking
On-site parking

Work Location: In person

Quick apply

Refine Your Search

chefs jobs in erith, gtl

Cook

Field Chef

Chef

Part Time Chef

Corporate Chef de Partie - Monday-Friday | Liverpool Street

Kitchen Manager – Woodlands Edge Pub, South Ockendon

Chef Manager - Park Primary Academy

Caterlink - Chef Manager

Hospitality Chef De Partie

Part time Breakfast Chef

Chef Manager

Junior Prep Chef

Group Culinary Lead

Chef - Weybourne Care Home

Chef de partie Kitchen

Junior Business Development Chef

Dosa and Tandoori Chef

Chef de Partie

London Private Chef ASAP Part Time

Pizza chef, Barista, KP and Waiter

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