Cook Work, Jobs in Eton, Brk (with Salaries)

Nursery Cook & Kitchen Support Assistant (Term-time only)
Wellingtons for Langley Hall Day Nursery —Slough
- £13 - £14 an hour
- Full-time
- Serving
- Cooking
- In-person
- Employee discount
Quick apply
12d
Chef de Partie - Monday to Friday
The Good Eating Company —Windsor
- Up to £33,000 a year
- Overtime
- In-person
- Hotel experience
- Kitchen experience
- Free parking
- Health & wellbeing programme
Quick apply
13d
Cooking Team Member
Popiandy's —Uxbridge
- £105 - £130 a day
- Full-time
- Hospitality
- Culinary experience
- Customer service
Quick apply
Kitchen staff / 142 - The Moon and Spoon, Slough
J D Wetherspoon plc —Slough
- £12.91 an hour
- Weekend availability
- Bar
- Customer service
- No experience needed
- Annual leave
- Employee discount
1d
Experienced-Passionate Cook
Vansittart Arms —Windsor
- £13.00 - £15.50 an hour
- Full-time
- In-person
- Flexible schedule
Quick apply
22h
Hotel Kitchen Team Member
Premier Inn —Slough
- Up to £13.06 an hour
- Weekend availability
- Serving
- Hotel
- Cleaning
- Employee discount
Quick apply
11h
Grill chef
The Real Greek —Windsor
- From £12.81 an hour
- Full-time
- Customer service
- Organisational skills
- Cleaning
Quick apply
1d
Breakfast Chef / Cook – Windsor Farm Shop Café
The Crown Estate —Windsor
- Weekend availability
- Inventory control
- Cleaning
- Café
Cook
Bupa —Maidenhead
- £13.20 - £14.20 an hour
- Part-time
- Serving
- Management
- Budgeting
- Employee discount
- Gym membership
Quick apply
Chef de Partie
Eton College —Windsor
- £16.42 an hour
- Serving
- Hospitality
- Cleaning
- Employee assistance programme
- Employee discount
1d
Chef De Partie - Uxbridge
Chartwells —Uxbridge
- £31,616 a year
- Customer service
- University
- Communication skills
- Free parking
- Employee discount
Chef de Partie
Hilton London Heathrow Airport Terminal 5 —Slough
- Full-time
- Management
- Cooking
- Hotel
- Free parking
- Employee discount
Quick apply
À La Carte Chef
Aramark —Windsor
- £13.60 - £15.53 an hour
- Part-time
- Hospitality
- Cooking
- Hotel
- Free parking
- Employee discount
12d
Chef de Partie / Pizza Chef
Japes Windsor (Saffron Oak Ventures Ltd) —Windsor
- From £12.71 an hour
- Full-time
- Management
- Cleaning
- In-person
- Employee discount
- Flexible schedule
Quick apply
12d
Freelance Event Chefs
Goose + Berry —Maidenhead
- £20 an hour
- Weekend availability
- Organisational skills
- Cleaning
- In-person
Quick apply
5d
Breakfast Chef
Harvester - Windsor Lad —Windsor
- Full-time
- Annual leave
- Employee discount
Quick apply
Chef
Crocus.co.uk —Windsor
- £13.71 - £15.00 an hour
- Weekend availability
- Cleaning
- In-person
- Café
- Employee discount
Quick apply
1d
Chef De Partie
CH&CO —Slough
- £15.58 an hour
- Full-time
- Cooking
- Employee assistance programme
- Employee discount
8d
Breakfast Commis Chef
Aramark —Windsor
- £13.20 an hour
- Full-time
- Hotel
- Leadership
- Communication skills
- Free parking
- Employee discount
5d
Summer Chef
Harvester - Windsor Lad —Windsor
- Full-time
- Serving
- Cleaning
- Annual leave
- Employee discount
Quick apply

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Nursery Cook & Kitchen Support Assistant (Term-time only)

Wellingtons for Langley Hall Day Nursery
Slough

Quick apply

Job details

Permanent | Full-time
£13 - £14 an hour
12 days ago

Benefits

Employee discount

Qualifications

Serving
Food production
Food hygiene
Cooking
Pot washing
Food temperature recording
Food safety and hygiene regulations
Menu planning
Seasonal menu design
Food waste reduction
Food safety record keeping
Meal preparation
Stocking
Cleaning kitchen equipment
Kitchen inventory control
Chef experience
Chef
Professional kitchen experience
Dishwashers
Kitchen experience

Full job description

JOB DESCRIPTION – COOK

9am - 3pm - Term time only in accordance to our school term dates.

The nursery have a full time working Chef. However, in their absence you will take over their roles as head cook. the following jobs below apply then. during working hours when both cook and assistant are in you will be taking care of the meals for the secondary school that we are attached to and using a shared kitchen.

1. To prepare, cook and serve hot and cold meals, conforming to all food handling, environmental and health regulations.

2. To ensure that food is hygienically and correctly stored and all food areas are kept clean.

3. To prepare special meals / alternatives for children with dietary needs. To be extremely vigilant with medical allergies and preferences.

4. To ensure that the prepared food is conveyed safely from the kitchen to the desired room.

5. To collect and clean the crockery, pots, pans and cutlery using the setting’s dishwasher.

6. To stock food, condiments and supplies for the purpose of maintaining adequate quantities and the security of items.

7. To ensure that the refrigerator and freezer temperatures are taken and recorded twice daily and report any problems to your line manager or Head of the setting.

8. To ensure that cleaning duties are carried out correctly and recorded.

9. To ensure that appropriate uniform is worn at all times, hair tied back into a chef’s hat or hair net.
Appropriate shoes are worn and nails remain short and nail polish free.

10. To adhere to the Health and Safety standards, Food Hygiene Regulations 2006 and The Safer

Food Better Business policies and procedures.

11. To attend mandatory and staff training courses / meetings on or off site as and when required.

12. To report to management immediately of any illness of an infectious nature or accident.

13. To estimate food preparation amounts and adjust recipes, if required, for the purpose of the children’s individual needs and minimizing waste of food items.

14. To maintain equipment, storage, food preparation and serving areas in a sanitary condition for the purpose of complying with current health standards.

15. To ensure that high standards of hygiene and safety are maintained at all times in the kitchen through daily cleaning and monitoring kitchen equipment.

16. To ensure that qualifications which require renewal, refreshing etc are updated before they expire.

17. To maintain a positive attitude at all times with children, parents, visitors and work colleagues.

18. To update and maintain food allergy/medical care plans and create medical slips for the rooms at the nursery. To manage the menu in accordance with community needs and seasonal foods. 3 termly menus are to be revisited.

19. To take on any other reasonable responsibilities as requested by the Head of Wellingtons for Langley Hall Nursery.

In line with safeguarding procedures this role is subject to an Enhanced DBS check and references to ensure.

Pay: £13.00-£14.00 per hour

Benefits:

Employee discount

Ability to commute/relocate:

Slough SL3 6EZ: reliably commute or plan to relocate before starting work (required)

Experience:

Chef: 1 year (required)
Cooking: 1 year (required)
Kitchen: 1 year (required)

Work Location: In person

Quick apply

Refine Your Search

cook jobs in eton, brk

Nursery Cook & Kitchen Support Assistant (Term-time only)

Chef de Partie - Monday to Friday

Cooking Team Member

Kitchen staff / 142 - The Moon and Spoon, Slough

Experienced-Passionate Cook

Hotel Kitchen Team Member

Grill chef

Breakfast Chef / Cook – Windsor Farm Shop Café

Cook

Chef de Partie

Chef De Partie - Uxbridge

Chef de Partie

À La Carte Chef

Chef de Partie / Pizza Chef

Freelance Event Chefs

Breakfast Chef

Chef

Chef De Partie

Breakfast Commis Chef

Summer Chef

I want to receive the latest job alerts for cook in eton, brk

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