Chef Work, Jobs in Faraday (with Salaries)

Chef de Partie
Lady of the Grapes —London
- £15 an hour
- Weekend availability
- Bar
- English
- In-person
- Employee discount
- Referral programme
Quick apply
SOUS CHEF - NEW OPENING LATE AUGUST
Hoste Hospitality —Canary Wharf
- £18.50 - £20.00 an hour
- Full-time
- In-person
- Referral programme
Quick apply
Private chef (part time)
Cheffo —London
- £20 - £30 an hour
- Part-time
- Cooking
- In-person
- Communication skills
Quick apply
Night Chef
Panzers —London
- £16 an hour
- Weekend availability
- Inventory control
- Quality control
- Organisational skills
Quick apply
12d
Bath Soft Cheese Chef/Shop Assistant
Bath Soft Cheese Ltd —London
- £14.80 an hour
- Weekend availability
- Serving
- Sales
- Customer service
- Employee discount
Quick apply
15h
Experienced Chef de Partie
Bocca di Lupo —Oxford Circus
- £16.42 - £19.86 an hour
- Full-time
- Cooking
- In-person
- Restaurant
- Store discount
- Employee discount
Quick apply
Chef de Partie
Panzers —London
- £16 an hour
- Full-time
- Cleaning
- In-person
- Store discount
- Employee discount
Quick apply
9d
Scandinavian Café Brunch & Larder Chef
Söderberg —East Dulwich
- £16 - £18 an hour
- Full-time
- Management
- Bakery
- In-person
- Employee discount
Quick apply
4d
Commis Chef
Bancone —London
- £15 an hour
- Full-time
- Sales
- Customer service
- Organisational skills
- Store discount
- Employee discount
Quick apply
7d
Line Chef
The Britannia Smokd —London
- £15.00 - £16.50 an hour
- Part-time
- Cooking
- In-person
- Kitchen experience
- Store discount
- Employee discount
Quick apply
Chef
Elim House Community Association Southwark —Peckham
- From £17 an hour
- Part-time
- Management
- Inventory control
- Cleaning
- Free parking
Quick apply
1d
Breakfast Chef
1 Lombard Street —London
- From £16.71 an hour
- Full-time
- Organisational skills
- In-person
- Restaurant
- Employee discount
Quick apply
7d
Junior Sous Chef - Mon to Fri
BaxterStorey UK —London
- £38,000 a year
- Full-time
- Quality control
- Organisational skills
- Cleaning
- Employee assistance programme
- Employee discount
Quick apply
Chef
Bone Daddies Bermondsey —London
- Up to £16 an hour
- Part-time
- Employee discount
Quick apply
Chef
The Raven —London
- £13.00 - £14.70 an hour
- Full-time
- Cleaning
- In-person
Quick apply
Chef de Partie
1 Club Row —London
- £16.00 - £16.50 an hour
- Overtime
- In-person
- Communication skills
- Kitchen experience
- Employee discount
- Referral programme
Quick apply
13d
Sous Chef
The Breakfast Group —London
- £40,000 - £50,000 a year
- Full-time
- Bar
- In-person
- Employee discount
Quick apply
1d
Kitchen Manager/Head Chef for Pub
Oh My Dog! —London
- £18 - £20 an hour
- Full-time
- Inventory control
- Customer service
- Team management
Quick apply
London Private Chef ASAP Part Time
Biospan —London
- £240 a day
- Part-time
Quick apply
Prep Chef
Canary Wharf —London
- £16.50 an hour
- Full-time
- Cleaning
- Restaurant
- Employee assistance programme
- Employee discount
Quick apply
13d

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Chef de Partie

Lady of the Grapes
London

Quick apply

Job details

Permanent | Full-time
£15 an hour

Benefits

Company pension
Employee discount
Referral programme

Qualifications

Kitchen staff training and mentoring
Labelling
English
Food safety and hygiene regulations
HACCP
Meal preparation
Fine dining restaurant chef experience
Kitchen management
Chef experience
Food safety
Leadership
Professional kitchen experience

Full job description

CHEF DE PARTIE

About Us

Lady of the Grapes is just opened a new restaurant near Borough Market. As we just opened our doors, we are seeking a talented and passionate Chef de Partie or Senior Chef de Partie to join our founding kitchen team.

The first Lady of the Grapes, a wine bar and restaurant in Covent Garden, was founded in 2018 by Carole Bryon, owner, sommelier, and occasional chef. Our new branch at Borough Market features a 70-seat restaurant (+ a 20 seat private terrace) and a separate 40-seat wine bar.

Lady of the Grapes is a French, ingredient-led restaurant that showcases classic techniques and seasonal produce, with an open kitchen featuring a live barbecue. All our wines are organic, biodynamic, or natural, made exclusively by female winemakers, with an extensive and carefully curated wine list.

We are looking for a Chef de Partie to join our women-friendly, collaborative team and grow within our company. Recipes are created by Matyas Plzak, our Head Chef, who has two years’ experience at Lady of the Grapes in Covent Garden and a strong Michelin restaurant background. Under his leadership, our tinny kitchen in Covent Garden branch earned 2 AA Rosettes.

If you are passionate about noble ingredients, terroirs, creative cuisine, and are reliable, you may be the person we are looking for.

We welcome applications from women as we are committed to equal opportunities and diversity.

Role Overview

As Chef de Partie, you will be responsible for running your section efficiently and consistently during service. You will work closely with the Sous Chef and Head Chef to ensure every dish meets our standards of quality, creativity, and precision. This is a great opportunity to develop your skills within a high-level kitchen and be part of an exciting new opening.

Key Responsibilities

Take ownership of your section, ensuring smooth and efficient service.
Prepare and cook dishes to the highest standard, following recipes and specifications.
Ensure mise en place is organised, labelled, and ready for service.
Maintain consistency in presentation and portioning.
Work closely with the Sous Chef and Head Chef, following instructions and feedback.
Assist in training and supporting Commis Chefs and junior team members.
Maintain high standards of cleanliness, organisation, and food safety (HACCP).
Ensure all food is prepared and served in a timely manner during service.
Monitor stock levels within your section and communicate needs effectively.

Person Specification

Previous experience as a Chef de Partie or strong Demi Chef de Partie ready to step up.
Experience in high-quality or Michelin-level kitchens is a plus.
Good knowledge of French cuisine is desirable.
Passion for food and interest in wine.
Ability to perform well under pressure in a fast-paced environment.
Strong attention to detail and consistency.
Good understanding of HACCP and food safety standards.
Organised and reliable.
Good spoken and written English.
A positive team player with a willingness to learn and grow.
MUST HAVE THE RIGHT TO WORK IN UK

What We Offer

The chance to be part of the opening team of an exciting new restaurant.
A fun, passionate, energetic, and supportive management team.
Competitive salary + service charge.
Referral scheme (£300 per successful hire).
Pension scheme.
Flexible rota to support work–life balance.
Contract of 45 hours per week (evening and weekend availability required).
50% staff discount on dining in (for up to 4 people).
Cost price on wines to take home.
Free fresh meals on duty.
28 days’ holiday.

If you’re up for the challenge of this role, we’d love to hear from you! Get in touch.
We’re excited to meet you and welcome you to the Lady of the Grapes family.

Job Types: Full-time, Permanent

Pay: £15.00 per hour

Work Location: In person

Quick apply

Refine Your Search

chef jobs in faraday

Chef de Partie

SOUS CHEF - NEW OPENING LATE AUGUST

Private chef (part time)

Night Chef

Bath Soft Cheese Chef/Shop Assistant

Experienced Chef de Partie

Chef de Partie

Scandinavian Café Brunch & Larder Chef

Commis Chef

Line Chef

Chef

Breakfast Chef

Junior Sous Chef - Mon to Fri

Chef

Chef

Chef de Partie

Sous Chef

Kitchen Manager/Head Chef for Pub

London Private Chef ASAP Part Time

Prep Chef

I want to receive the latest job alerts for chef in faraday

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