Head chef Work, Jobs in Fleet Gu51 (with Salaries)

Head Chef
Annapurna Catering Limited —Farnborough
- From £32,000 a year
- Full-time
- Cooking
- English
- Restaurant
- Free parking
Quick apply
Head Chef
Santuario Smoke &Lounge —Fleet
- From £38,000 a year
- Part-time
- Culinary experience
- Cooking
- In-person
- Annual leave
- Employee discount
Quick apply
Head Chef
Spire Healthcare —Farnham
- Full-time
- Customer service
- Cooking
- Restaurant
- Free parking
- Annual leave
Head Chef
Chef & Brewer - BRA_101 —Odiham
- Full-time
- Kitchen experience
- Employee assistance programme
- Employee discount
Quick apply
Head Chef
Country pub —Petersfield
- Up to £50,000 a year
- Full-time
- Cooking
- Mentoring
- In-person
- Employee discount
- Flexible schedule
Quick apply
10d
Head Chef- Day Time Hours
Cafe Theatre —Fleet
- Full-time
- Cooking
- Leadership
- Restaurant
- Employee discount
Quick apply
6d
Head Chef
Antico Lounge —Alton
- Up to £45,000 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
Head Chef
HiStory Hospitality —Slough
- £70,000 a year
- Full-time
- Cooking
- Hotel
- Restaurant
Quick apply
Head Chef
The Wellington Arms —Hook
- Up to £48,000 a year
- Full-time
- Employee discount
Quick apply
Head Chef
Young's - Surrey —Chilworth
- Up to £47,000 a year
- Full-time
- Organisational skills
- Communication skills
- Employee discount
Quick apply
Head Chef
Searcys —High Wycombe
- £55,000 a year
- Full-time
- Management
- Communication skills
- School
- Annual leave
- Employee assistance programme
Quick apply
Head Chef
Highclere Inns Limited —Newbury
- £50,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
1d
Head Chef
Siya Properties Limited —Farnborough
- £12.71 - £14.00 an hour
- Part-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
Head Chef
St George's Hill Golf Club —Weybridge
- £40,000 - £45,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
Head Chef
bartlett mitchell - #WTReading —Reading
- £45,000 a year
- Full-time
- Cooking
- Communication skills
- Annual leave
Quick apply
5d
head chef
DAQIAN hotel management ltd ,128 city road London ,Director —Abbotts Ann
- £40,000 - £42,000 a year
- Full-time
- Management
- Cooking
- Hotel
- Free parking
- Employee discount
Quick apply
11d
Kitchen Manager/Head Chef
The Nelson Arms —Farnham
- £29,000 - £32,500 a year
- Full-time
- Cooking
- In-person
Quick apply
13d
Head Chef
Thomas Franks Ltd —High Wycombe
- £50,000 a year
- Full-time
- Customer service
- English
- School
- Free parking
- Employee assistance programme
Quick apply
Executive Chef
Restaurant Associates —Woking
- Up to £64,000 a year
- Overtime
- Hospitality
- Cooking
- Presentation skills
- Employee discount
Head Chef
Crafted Pubs - BRA_301 —Wokingham
- Full-time
- Kitchen experience
- Employee assistance programme
- Employee discount
Quick apply
3d

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Head Chef

Annapurna Catering Limited
Farnborough

Quick apply

Job details

Full-time
From £32,000 a year

Benefits

Free parking
Discounted or free food
On-site parking

Qualifications

Cooking
English
Menu planning
Food Hygiene Certificate
Chinese
Italian

Full job description

We are currently looking to recruit an experienced Curry Chef who is capable of managing the business for a Popadoms Indian restaurant. We offer modern and traditional Indian Cuisine in a sophisticated and truly intimate atmosphere. Each dish is freshly prepared by the Chefs, so we require a curry chef who is very experienced in the same cuisine. Curry Chef will be expected to prepare Indian culinary delights, sauces and marination with the curry section ensuring food is produced to a high standard.

DUTIES AND RESPONSIBILITIES:

Whilst assistance will be provided in the basic prep the Curry chef will be responsible and accountable for preparation and presentation of all curry dishes.
To undertake menu planning in consultation with Head Chef.
Determine quantities to be cooked and size of portions to be served.
Maintaining records of stock and orders items as required.
Ensuring that adequate stocks of food are maintained (fresh, frozen and dried) for the curry section.
Checking quantity and quality of stock received and notify suppliers of deficiencies.
Allocate and oversee the work of the junior kitchen staff team including cleaning schedules.
Ensure HACCP’s processes are followed and recorded as required.
When required to oversee washing and cleaning of floors, crockery, utensils, work surfaces and other kitchens equipment to ensure that the necessary hygiene and health and safety standards are maintained in the kitchen as appropriate.
Assisting the Head Chef to ensure that the food expenditure is kept within budget.
To understand responsibilities in relation to fire procedures, health and safety, COSSH, infection control, food hygiene and emergency aid In addition to the above, there are some general requirements that apply to all jobs in the restaurant
Participation in staff meetings.
Participation in training activities.
Participation in staff supervision and personal development review in the kitchen
Take responsibility for the development of junior chefs within the curry section

All duties must be carried out to comply with:

Notification of accidents and other Health and Safety requirements.
Statutory legislation, in particular the Health and Hygiene regulations.
Fire precautions.
Equal opportunity principles and the Trusts anti-discriminatory policy. The ideal candidate:
Up to date Basic Food Hygiene Certificate
An ability to work independently and as a team leader when essential
A positive attitude and commitment
Theoretical and practical experience in Menu Planning
Ability to manage food budget.
Ability to supervise the kitchen team.
The ability to form positive relationships with colleagues.
The ability to build a supportive team where individual skills are recognised and valued
Calm under pressure, attention to details.

Job Type: Full-time

Pay: From £32,000.00 per year

Benefits:

Discounted or free food
Free parking
On-site parking

Flexible language requirement:

English not required

Ability to commute/relocate:

Farnborough GU14 9LY: reliably commute or plan to relocate before starting work (required)

Experience:

Cooking: 3 years (required)

Quick apply

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