Chef Work, Jobs in Folkestone, Eng (with Salaries)

Chef de Partie
The Radnor Arms Folkestone —Folkestone
- Up to £15 an hour
- Overtime
- Cooking
- In-person
- Communication skills
- Employee discount
Quick apply
8d
Sous Chef
The Valiant Sailor —Folkestone
- £14 an hour
- Full-time
- Cooking
- In-person
Quick apply
5d
Chef, Tadpole Tearoom
Tadpole Tea room —Canterbury
- £15 - £19 an hour
- Part-time
- Hospitality
- Culinary experience
- Cooking
- Free parking
Quick apply
6d
Chef (Full time)
Dover College —Dover
- £12.71 an hour
- 8 hour shift
- Culinary experience
- Cooking
- Maintenance
- Free parking
- Employee discount
Quick apply
6d
Commis Chef/Chef de Partie
The Mariner —Folkestone
- £12.71 - £14.21 an hour
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Store discount
- Employee discount
Quick apply
9d
Sous Chef
Lympne Castle —Hythe
- £46,000 - £54,000 a year
- Weekend availability
- Culinary experience
- Cooking
- Organisational skills
- Employee discount
Quick apply
8d
Junior Sous Chef
Lympne Castle —Hythe
- £42,000 - £45,000 a year
- Weekend availability
- Culinary experience
- Cooking
- Organisational skills
- Employee discount
Quick apply
7d
Chef - Beefeater
Beefeater —Dover
- Up to £14.16 an hour
- Full-time
- Restaurant
- Restaurant experience
- Employee discount
Quick apply
Chef
Lympne Castle —Hythe
- £30,000 - £35,120 a year
- Weekend availability
- Bar
- Culinary experience
- Cooking
- Employee discount
Quick apply
8d
CDP Chef
The white horse dover —Dover
- £14 an hour
- Part-time
- Serving
- Culinary experience
- Cooking
- Employee discount
Quick apply
14d
Sous chef
The East Kent —Whitstable
- Up to £35,000 a year
- Full-time
- Cooking
- Organisational skills
- In-person
Quick apply
Chef De Partie - No Late nights
Thomas Franks Ltd —Dover
- £14.25 an hour
- Weekend availability
- English
- Café
- School
- Free parking
- Employee assistance programme
Quick apply
12h
Chef de Partie
The East Kent —Whitstable
- From £15 an hour
- Part-time
- In-person
- Communication skills
- Kitchen experience
Quick apply
Carvery Chef
Victoria Hotel Canterbury —Canterbury
- £13.50 - £14.50 an hour
- Full-time
- Hotel
- In-person
- Restaurant
Quick apply
Doner And Gyros kebab chef
Doner & Gyros, Whitfield service station —Dover
- £12.21 - £13.00 an hour
- Part-time
- Serving
- Cooking
- Organisational skills
- Store discount
- Employee discount
Quick apply
Kitchen Grill Chef
Beefeater —Dover
- Up to £14.16 an hour
- Full-time
- Restaurant
- Restaurant experience
- Employee discount
Quick apply
3d
Sous Chef
The Five Bells Brabourne —Ashford
- Up to £38,000 a year
- Full-time
- Cooking
- In-person
- Kitchen experience
- Free parking
- Store discount
Quick apply
1d
Assistant Chef
Sanctuary Care —Canterbury
- £14.24 an hour
- Full-time
- Restaurant
- Annual leave
- Employee assistance programme
Quick apply
Chef
Park Holidays UK —Dymchurch
- £12.71 an hour
- Part-time
- Hospitality
- Sales
- Culinary experience
- Employee assistance programme
- Employee discount
Chef De Partie
Whitstable Oyster Company - Fish Restaurant —Whitstable
- £14 - £20 an hour
- Part-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
2d

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Chef de Partie

The Radnor Arms Folkestone
Folkestone

Quick apply

Job details

Permanent | Full-time
Up to £15 an hour
8 days ago

Benefits

Discounted or free food
Company pension
Company events
Employee discount

Qualifications

Cooking
NVQ
Food Hygiene Certificate
Level 3 Food Hygiene Certificate
Chef
Communication skills

Full job description

The Radnor Arms Folkestone - Good Food Guide 5th Best Pub in UK

Now recruiting for an experienced Chef De Partie

Up to £15.00 per hour package including tronc

The Radnor Arms is currently recruiting for an experienced Chef De Partie to join the existing kitchen team, overseen by Head Chef Niel Talan.

What we're about:

- Amazing opportunity for an ambitious chef who lives for great food.

- Working creatively alongside fantastic Head Chef Niel Talan.

- Focus on global dishes with a South East Asian influence and minimal food waste.

- Great work culture, real progression opportunities within the wider group

- Excellent rate of pay and benefits

- Help drive the team to new accolades.

The Radnor has rapidly become one of Folkestone's most talked about and highly regarded food and drink destinations, under the helm of our General Manager Ryan Hillier and Head Chef Niel, recently being awarded 5th best pub in the UK by The Good Food Guide Pub Awards 2025. Set in a beautiful period town house, this urban pub delivers forward thinking, modern cooking, all set within a truly unique pub interior.

We are looking for hardworking and creative industry professionals to join the team. We are ideally looking for a CDP Chef with at least 1 year experience in a high end, fast paced kitchen. We offer excellent opportunities to all of our chefs and encourage them to get involved with new menu ideas and work closely with the senior team, which in turn encourages personal development. As part of the wider Rocksalt and PIckled Egg Pub Group, this is a fantastic opportunity for career progression within a company that prides itself on the excellent working culture and environment it has created for it's teams.

You must have a willingness to learn, the ability to remain calm under pressure and have great communication skills. NVQ level 2 or 3 and basic food hygiene certificate preferred but not essential. All kitchen positions are based on 48 hours per week with optional overtime available on a pro-rata rate.

Job Types: Full-time, Permanent

Pay: Up to £15.00 per hour

Benefits:

Company events
Company pension
Discounted or free food
Employee discount

Experience:

Chef: 1 year (required)
Cooking: 1 year (required)

Work Location: In person

Quick apply

Refine Your Search

chef jobs in folkestone, eng

Chef de Partie

Sous Chef

Chef, Tadpole Tearoom

Chef (Full time)

Commis Chef/Chef de Partie

Sous Chef

Junior Sous Chef

Chef - Beefeater

Chef

CDP Chef

Sous chef

Chef De Partie - No Late nights

Chef de Partie

Carvery Chef

Doner And Gyros kebab chef

Kitchen Grill Chef

Sous Chef

Assistant Chef

Chef

Chef De Partie

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