Head chef Work, Jobs in Fordingbridge, Eng (with Salaries)

Head Chef/Kitchen Manager
Forde inn Limited —Fordingbridge
- £36,000 - £40,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Free parking
- Employee discount
Quick apply
3d
Head Chef
Heritage - BRA_208 —Salisbury
- Full-time
- Kitchen experience
- Employee assistance programme
- Employee discount
Quick apply
5d
Head Chef
The Botanist —Bournemouth
- Up to £50,000 a year
- Full-time
- IT
- Restaurant
- Employee discount
Quick apply
10d
Head Chef
Colten Care —Brockenhurst
- From £43,675 a year
- Overtime
- Cooking
- Leadership
8d
Head Chef
The Salt Pig - Wareham, Swanage, Studland —Swanage
- £38,000 - £42,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
- Flexible schedule
Quick apply
Head Chef
Ludo Lounge —Poole
- £37,000 - £44,500 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
Head Chef
Arcado Lounge —Bournemouth
- £37,000 - £44,500 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
Head Chef
The Old Railway Hotel —Salisbury
- From £31,000 a year
- Full-time
- Cooking
- In-person
- Free parking
- Employee discount
Quick apply
Head Chef
The Carpenters Arms Bransgore —West Highcliffe
- £36,000 - £38,000 a year
- Full-time
- Cooking
- In-person
- Leadership
Quick apply
11d
Head Chef
The Queen's Head —Salisbury
- Full-time
- Bar
- Cooking
- Leadership
- Flexible schedule
Quick apply
Head Chef
Three tuns inn —Christchurch
- £35,000 - £40,000 a year
- Full-time
- Hospitality
- Culinary experience
- Customer service
Quick apply
2d
Head Chef
Spire Healthcare —Southampton
- Full-time
- Customer service
- Cooking
- Restaurant
- Annual leave
Head Chef
Pub & Kitchen - BRA_201 —Totton
- Full-time
- Kitchen experience
- Employee assistance programme
- Employee discount
Quick apply
12d
Head Chef
Loungers —Poole
- £37,000 - £44,500 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
10d
Head Chef - Care Home
Barchester Healthcare —West Parley
- £42,389.20 a year
- Weekends only
- Hotel
- Restaurant
- Employee discount
- Referral programme
Quick apply
Head Chef/Sous Chef
The Dog House Dorset (Boozers LTD) —Gillingham
- £26,500 - £42,000 a year
- Full-time
- Cooking
- English
- In-person
- Free parking
- Employee discount
Quick apply
7d
Executive Head Chef
Aramark —Winchester
- Up to £45,000 a year
- Monday to Friday
- Management
- University
- Business
- Annual leave
- Employee assistance programme
22h
Deputy Head Chef
Forest Park Country Hotel and Inn, Brockenhurst —Brockenhurst
- £34,000 - £38,000 a year
- Full-time
- Cooking
- Hotel
- Organisational skills
- Employee assistance programme
- Employee discount
Quick apply
5d
Head Chef
Sodexo —Larkhill
- From £15.58 an hour
- Full-time
- Culinary experience
- Microsoft Office
- Organisational skills
- Free parking
- Employee assistance programme
Quick apply
7d
Head Chef/Kitchen Manager
Holiday Inn Express Southampton M27 —Southampton
- £29,000 - £32,000 a year
- Weekend availability
- Culinary experience
- Cooking
- Driving
- Employee discount
Quick apply

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Head Chef/Kitchen Manager

Forde inn Limited
Fordingbridge

Quick apply

Job details

Permanent | Full-time
£36,000 - £40,000 a year
3 days ago

Benefits

Free parking
Discounted or free food
Company pension
Employee discount
Flexible schedule
On-site parking

Qualifications

Hospitality
Food production
Operations management
Culinary experience
Cooking
Supervising experience
Team management
Production planning
Organisational skills
Food preparation
Kitchen management
Food safety
Leadership
Restaurant experience
Communication skills
Kitchen experience

Full job description

Job Overview

We are seeking an experienced and dynamic Head Chef/Kitchen Manager to lead our culinary team. This pivotal role involves overseeing daily kitchen operations, ensuring the delivery of high-quality food, and maintaining exceptional standards of food safety and hygiene. The successful candidate will possess strong leadership skills, a passion for culinary excellence, and extensive experience in a fast-paced hospitality environment. This is an excellent opportunity for a motivated professional to manage a vibrant kitchen and contribute to our establishment’s reputation for outstanding cuisine.

Duties

Supervise and coordinate all kitchen activities, including food preparation, cooking, and presentation
Manage and oversee the food production process to ensure consistency and quality standards are met
Lead, motivate, and manage the kitchen team, fostering a positive and productive working environment
Ensure compliance with food safety regulations and maintain high standards of cleanliness and hygiene
Develop menus in collaboration with management, incorporating innovative dishes while respecting cost controls
Monitor inventory levels, order supplies, and manage stock rotation to minimise waste
Oversee staff scheduling, training programmes, and performance appraisals
Maintain excellent customer service by ensuring timely service and addressing any issues promptly
Collaborate with front-of-house staff to ensure seamless service delivery during busy periods

Skills

Proven supervising experience within a professional kitchen setting
Extensive culinary experience with strong skills in food preparation and cooking techniques
Demonstrated ability in team management and leadership within a hospitality environment
Knowledge of food safety standards and regulations with relevant certifications preferred
Experience in food production planning and restaurant operations management
Excellent organisational skills with the ability to manage multiple priorities efficiently
Strong communication skills to effectively lead staff and liaise with management
A passion for hospitality, serving high-quality dishes, and delivering exceptional guest experiences
Ability to work under pressure in a fast-paced environment while maintaining attention to detail

This role offers an exciting opportunity for a dedicated culinary professional to lead our kitchen team. The ideal candidate will be committed to excellence in food quality, safety standards, and team development. We welcome applications from individuals eager to bring their expertise into a thriving hospitality setting.

Pay: £36,000.00-£40,000.00 per year

Benefits:

Company pension
Discounted or free food
Employee discount
Flexible schedule
Free parking
On-site parking

Work Location: In person

Quick apply

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