Restaurant general manager Work, Jobs in Forest Town East, Ntt (with Salaries)

Deputy General Manager
Pastures Lodge & Hotel —Mexborough
- £40,000 - £42,000 a year
- Weekend availability
- Hospitality
- Bar
- Hotel
Quick apply
2d
General Manager
KFC Derby – Somercotes 3031 —Alfreton
- £38,000 - £45,000 a year
- Full-time
- Restaurant
- Employee discount
12d
Restaurant General Manager
Taco Bell - Worksop —Worksop
- £35,000 - £36,000 a year
- Full-time
- Leadership
- Restaurant
- Communication skills
- Flexible schedule
Quick apply
19h
General Manager
RIVA RESTAURANT —Sheffield
- From £35,000 a year
- Full-time
- Hospitality
- Management
- Casual dining restaurant
- Employee discount
Quick apply
General Manager
BarBurrito - Sheffield Meadowhall —Sheffield
- £35,331 - £44,290 a year
- Full-time
- Restaurant
- Communication skills
- Employee discount
Quick apply
General Manager
Kinu Restaurants —Nottingham
- £35,000 - £40,000 a year
- Full-time
- Hospitality
- In-person
- Leadership
- Employee discount
Quick apply
New Opening Restaurant General Manager
OMOMO Korean Street Food —Nottingham
- From £37,500 a year
- Full-time
- Hospitality
- Management
- Customer service
- Employee discount
Quick apply
8d
Deputy General Manager - Restaurant
The Rustic Pizza Co —Doncaster
- £32,000 - £36,000 a year
- Weekend availability
- Serving
- Bar
- Restaurant management
- Free parking
- Employee discount
Quick apply
Assistant Restaurant General Manager
KFC —Sheffield
- £32,500 a year
- Full-time
- Restaurant
- Employee assistance programme
- Employee discount
3d
Assistant General Manager
Wendy's Barlborough - 14667 —Chesterfield
- £31,250 a year
- Full-time
- Management
- Travel
- Food service
- Employee assistance programme
Quick apply
Deputy General Manager
Unique inns pub co —Long Whatton
- £28,000 - £32,000 a year
- Full-time
- Hospitality
- Hotel
- Supervising experience
- Free parking
- Employee discount
Quick apply
1d
General Manager
The Tavern Collective —Sheffield
- £37,000 - £40,000 a year
- Full-time
- Administrative experience
- Leadership
- Restaurant
Quick apply
Restaurant General Manager
Taco Bell - Doncaster Herten Triangle —Doncaster
- £33,000 a year
- Full-time
- Leadership
- Restaurant
- Communication skills
- Flexible schedule
Quick apply
General Manager
KFC Ilkeston - Rutland Street —Ilkeston
- Full-time
- Restaurant
- Employee discount
Assistant General Manager
Piccolino —Nottingham
- Full-time
- Hospitality
- Bar
- Leadership
- Employee assistance programme
- Referral programme
Quick apply
1d
General Manager
Lemon Town —Sheffield
- From £28,000 a year
- Full-time
- Hospitality
- Management
- In-person
- Store discount
- Employee discount
Quick apply
General Manager - OTE c. £66k
Cosy Club Nottingham —Nottingham
- £47,000 - £55,000 a year
- Full-time
- Bar
- Restaurant
Quick apply
3d
General Manager
Marston's Pubs —Swarkestone
- Up to £46,000 a year
- Hotel
- Restaurant
Quick apply
Bench Assistant General Manager
Popeyes UK —Sheffield
- £31,000 - £34,000 a year
- Full-time
- Fast casual restaurant
- Quick service & fast food restaurant
- Employee discount
- Referral programme
Quick apply
4d
Assistant General Manager
Wendy's Sheffield Arena - 14166 —Sheffield
- £31,250 a year
- Full-time
- Management
- Travel
- Food service
- Employee assistance programme
Quick apply

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Deputy General Manager

Pastures Lodge & Hotel
Mexborough

Quick apply

Job details

Full-time
£40,000 - £42,000 a year
2 days ago

Qualifications

Hospitality
Supervising experience
Human resources
Communication skills
Hotel experience
Hospitality management

Full job description

Deputy General Manager

Pastures Lodge & Hotel, Mexborough
Full-Time, 40 Hours per Week

Pastures Lodge & Hotel is looking for an experienced and hands-on Deputy General Manager to support the daily operation of our busy hotel, restaurant, bar, function facilities and family soft play area.

Working closely with management, you will take responsibility for maintaining high operational standards, supporting department managers and ensuring guests receive a consistently excellent experience.

This is a varied operational role that requires a visible management presence across the business. You will be expected to lead from the front, support busy services and events, and take full responsibility for the property in the General Manager’s absence.

Key Responsibilities

Support the General Manager with the overall day-to-day running of the business.
Provide leadership and operational support across the hotel, restaurant, bar, functions, reception, housekeeping and soft play departments.
Act as the senior manager on duty and manage the property in the General Manager’s absence.
Maintain a visible presence throughout the venue, particularly during busy services, events and peak trading periods.
Support the planning and delivery of weddings, functions, conferences and private events.
Liaise directly with event organisers and guests to ensure all requirements are delivered correctly.
Assist department managers with staffing, rotas, training, performance and service standards.
Monitor wage costs, stock control, purchasing and departmental expenditure.
Ensure health and safety, food safety, licensing and company procedures are consistently followed.
Handle guest feedback and complaints professionally and efficiently.
Identify opportunities to improve revenue, service standards and operational efficiency.
Support recruitment, onboarding and development of team members.
Complete daily management reports, shift handovers and operational checks.

The successful candidate will:

Have previous experience in a Deputy General Manager, Operations Manager, Hotel Manager or senior hospitality management role.
Have strong experience within hotels, restaurants, pubs, weddings, functions or events.
Be confident managing a busy multi-department operation.
Be commercially aware, with experience controlling labour, stock and operating costs.
Be a confident and supportive leader who can motivate teams and hold people accountable.
Be organised, calm under pressure and able to make effective decisions.
Have excellent communication and guest-service skills.
Be comfortable working operationally and supporting departments whenever required.
Be flexible to work evenings, late finishes, weekends and bank holidays in line with business requirements.

To apply, please submit your CV together with a brief covering note outlining your relevant experience.

Pay: £40,000.00-£42,000.00 per year

Work Location: In person

Quick apply

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