Café manager Work, Jobs in Gillingham, Ken (with Salaries)

Hospitality & Events Lead
Maries —Gravesend
- £15 - £16 an hour
- Part-time
- Serving
- Supervising experience
- Recruiting
Quick apply
3d
Restaurant Manager
The A Brand —Maidstone
- £30,745.70 - £50,563.85 a year
- Weekend availability
- Hospitality
- Sales
- Supervising experience
- Life insurance
Quick apply
Catering Manager
Coolings Nurseries Ltd —Sevenoaks
- From £30,000 a year
- Full-time
- Hospitality
- Supervising experience
- Organisational skills
- Free parking
- Store discount
Quick apply
Cafe Manager / Lead Cafe Operator
Brick and Brew Ltd —Dartford
- £125 - £150 a day
- Part-time
- Hospitality
- Sales
- Customer service
- Free parking
Quick apply
13d
Retail Department Manager - Essex
Morrisons —Canvey Island Winter Gardens
- Training & development
- Retail management
- Leadership
- Annual leave
- Employee discount
Quick apply
Cafe Lead
The Megacentre Rayleigh —Rayleigh
- £22,400 a year
- Part-time
- Team management
- Organisational skills
- Cleaning
- Free parking
- Employee discount
Quick apply
Roastery Cafe & Deputy Operations Manager
Garage Coffee Roasters —Canterbury
- £14.70 an hour
- Weekend availability
- Hospitality
- Sales
- Customer service
- Store discount
- Employee assistance programme
Quick apply
8d
Coffee House Manager
English Heritage —Orpington
- From £28,155 a year
- Hospitality
- Employee assistance programme
- Employee discount
7d
Cafe Assistant Manager
Longacres —Chelmsford
- Customer service
- English
- Mentoring
- Free parking
- Employee discount
Quick apply
Assistant Manager
Pato Lounge —Orpington
- £33,200 - £36,000 a year
- Overtime
- Hospitality
- Casual dining restaurant
- Restaurant management
- Employee discount
Quick apply
10d
Cafe Manager
Longacres —Chelmsford
- Hospitality
- Restaurant management
- English
- Free parking
- Employee discount
Quick apply
Costa - Assistant Manager
Compass Group —Maidstone
- £30,171.60 a year
- Full-time
- Customer service
- Organisational skills
- Budgeting
- Employee discount
7d
Head of Food
Paul Rhodes Bakery —London
- £55,000 - £60,000 a year
- Full-time
- Bakery
- Team management
- Quality control
Quick apply
Cafe Assistant Manager
Longacres Garden Centre —Chelmsford
- Full-time
- Customer service
- English
- Mentoring
- Free parking
- Employee discount
Cafe Manager
Longacres Garden Centre —Chelmsford
- Full-time
- Hospitality
- Restaurant management
- English
- Free parking
- Employee discount
Cafe Team Leader
Tesco UK —London
- £14.12 an hour
- Part-time
- Hospitality
- Sales
- Customer service
9d
Pub Manager
The Fellowship —London
- £35,000 - £45,000 a year
- Weekend availability
- Hospitality
- Customer service
- Team management
- Free parking
- Employee discount
Quick apply
Deputy General Manager - live out
The Fellowship —London
- £35,000 - £45,000 a year
- Weekend availability
- Team management
- In-person
- Guest services
- Free parking
- Employee discount
Quick apply
Head Chef/Kitchen Manager
Little Olive —Hornchurch
- £22,000 - £35,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
Head Chef
Maggio Lounge —Billericay
- £37,000 - £44,500 a year
- Overtime
- Hospitality
- Bar
- Management
- Employee discount
Quick apply
10d

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Hospitality & Events Lead

Maries -
Gravesend

Quick apply

Job details

Part-time | Full-time
£15 - £16 an hour
3 days ago

Qualifications

Supplier ordering
Serving
Catering management
Driving Licence
Café experience
Food service team management
Stock ordering
Team leadership
Food hygiene
Catering
Shift management
Complaint handling
Food safety and hygiene regulations
Menu planning
Food and beverage service
Supervising experience
Meal preparation
Staff training
Opening procedures
Kitchen team management
Recruiting
Product rotation
Customer interaction
Kitchen inventory control
Stock replenishment
Kitchen stock ordering
Stock rotation
Hospitality management
Rota coordination

Full job description

Hospitality & Events Lead

Marie’s Tearoom & Emporium – Gravesend
Part-time – approximately min 24–30 hours per week
Includes weekday, weekend and occasional evening working

About the Role

We are looking for a practical, reliable and hands-on Hospitality & Events Lead to take responsibility for the day-to-day operation of Marie’s Tearoom and our catering and events work.

This is not an office-based management role. We need somebody who is happy to be actively involved in the operation, including cooking, serving customers, supporting staff and making sure high standards are maintained.

Our Tearoom menu is straightforward and includes breakfasts, bacon rolls, sandwiches, jacket potatoes, afternoon teas and similar café-style food. You do not need to be a qualified chef, but you must be confident preparing and cooking food to a good standard.

You will take ownership of the hospitality operation, with support from the business owner while you learn our systems, procedures and ways of working.

An important part of the role is also taking responsibility for our school residential catering, external catering and events, which are busier at certain times of the year.

Key Responsibilities

You will be responsible for:

Taking day-to-day responsibility for Marie’s Tearoom and Emporium.
Preparing and cooking the full Tearoom menu.
Ensuring food is properly cooked, well presented and served consistently.
Opening and closing the Tearoom independently.
Acting as the person responsible for the operation when the owner is not on site.
Leading, supporting and supervising the hospitality team.
Allocating work and making sure shifts run effectively.
Training new and existing staff.
Maintaining high standards of customer service.
Ensuring food hygiene, kitchen and cleaning standards are maintained.
Monitoring stock levels and organising or supporting ordering.
Maintaining good stock rotation and helping reduce unnecessary waste.
Making sure daily checks and procedures are completed correctly.
Dealing with routine customer complaints and operational problems.
Identifying issues and taking action rather than waiting for somebody else to resolve them.
Supporting recruitment and trial shifts where required.
Helping make sure appropriate staff cover is in place.

Residential, External Catering & Events

The business provides catering for school residentials and other events throughout the year, with particularly busy periods during the spring and summer.

The Hospitality & Events Lead will take responsibility for organising and delivering this work, with support from the owner where needed.

Responsibilities will include:

Planning catering requirements.
Checking numbers and dietary requirements.
Planning menus and quantities.
Organising food and supply orders.
Preparing food and equipment for off-site catering.
Leading catering delivery on location.
Organising and supervising additional catering staff.
Ensuring appropriate food hygiene and safety procedures are followed.
Making sure everything required for an event or residential is prepared in advance.
Reviewing events afterwards and identifying improvements.

Additional temporary or casual team members may support larger catering jobs. You are not expected to do everything alone; your responsibility is to make sure the operation is properly organised and delivered.

About You

We are looking for somebody who:

Is confident cooking straightforward café-style food.
Has experience within hospitality, cafés, restaurants, catering or a similar environment.
Is comfortable taking responsibility and making decisions.
Can lead and support a small team.
Is organised and able to prioritise.
Is confident dealing with customers.
Can work independently.
Notices problems and takes action.
Understands the importance of food hygiene, cleanliness and consistency.
Remains calm and practical when things become busy.
Is reliable and takes ownership of their responsibilities.
Is able to work flexibly around the needs of the business.

Previous supervisory, team-leading or management experience would be an advantage, although we would consider somebody with strong hospitality experience who is ready to take on greater responsibility.

A driving licence would be advantageous because of our external catering and events work.

Working Pattern

Marie’s Tearoom & Emporium is open Tuesday to Sunday.

Weekend working will form part of the normal role, alongside weekday shifts.

The role will also include occasional evening work for events, functions and external catering.

Hours may vary at different times of the year because our residential, catering and events work is seasonal.

We are looking for somebody who wants to take genuine ownership of the hospitality operation and help us continue improving the consistency, standards and future development of the business.

Pay: £15.00-£16.00 per hour

Licence/Certification:

Driving Licence (required)

Work Location: In person

Quick apply

Refine Your Search

café manager jobs in gillingham, ken

Hospitality & Events Lead

Restaurant Manager

Catering Manager

Cafe Manager / Lead Cafe Operator

Retail Department Manager - Essex

Cafe Lead

Roastery Cafe & Deputy Operations Manager

Coffee House Manager

Cafe Assistant Manager

Assistant Manager

Cafe Manager

Costa - Assistant Manager

Head of Food

Cafe Assistant Manager

Cafe Manager

Cafe Team Leader

Pub Manager

Deputy General Manager - live out

Head Chef/Kitchen Manager

Head Chef

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