Food & beverage supervisor Work, Jobs in Godalming, Sry (with Salaries)

Food & Beverage Supervisor
Alexander Hotels Limited —Guildford
- £27,000 a year
- Weekend availability
- Hotel
- Restaurant
- Restaurant experience
- Free parking
- Annual leave
Quick apply
1d
Food and Beverage Supervisor
Valor Hospitality —Farnborough
- £13.21 an hour
- Weekend availability
- Hospitality
- Customer service
- Communication skills
- Employee assistance programme
- Employee discount
Quick apply
Food & Beverage Supervisor
Cottesmore Hotel, Golf & Country Club —Crawley
- Weekend availability
- Hospitality
- Bar
- Customer service
- Free parking
- Employee discount
Quick apply
16h
Food & Beverage Supervisor
Active Hospitality —Woking
- Up to £30,500 a year
- Weekend availability
- Bar
- Customer service
- In-person
- Free parking
- Employee discount
Quick apply
3d
Catering Supervisor
St Mary's School Ascot —Ascot
- £32,300 a year
- Full-time
- Hospitality
- Customer service
- Supervising experience
Quick apply
Food & Beverage Supervisor
Bistro Ltd —Knaphill
- £30,000 - £30,500 a year
- Full-time
- Serving
- Hospitality
- Culinary experience
Quick apply
1d
Kitchen Shift Leader
University of Surrey (UK) —University of Surrey
- £13.48 - £13.93 an hour
- Full-time
- Hospitality
- Supervising experience
- University
Quick apply
4d
Shift Leader
Duke of Cambridge Tilford —Farnham
- £13 - £14 an hour
- Part-time
- Hospitality
- Management
- Customer service
- Free parking
- Employee discount
Quick apply
Food & Beverage Guest Experience Supervisor
Four Seasons —Hook
- Weekend availability
- Hospitality
- Bar
- English
3d
Supervisor
Guildford - Hourly Paid —Guildford
- £12.75 - £13.25 an hour
- Full-time
- Supervising experience
- Communication skills
- Employee discount
- Flexible schedule
Quick apply
14d
Food & Beverage Supervisor
IBIS STYLES —Crawley
- £27,500 - £28,500 a year
- Weekend availability
- Hospitality
- Leadership
- Communication skills
- Employee assistance programme
- Employee discount
Quick apply
Food & Beverage Supervisor
Champneys Forest Mere —Liphook
- £28,080 a year
- Full-time
- Leadership
- Resort
- Free parking
- Annual leave
Quick apply
10d
Food and Beverage Supervisor - Pyrford Lakes Golf Club
Get Golfing CIO —Woking
- Weekend availability
- Hospitality
- Bar
- Customer service
- Employee discount
- Referral programme
Quick apply
[UK] Restaurant Leader
Raising Cane's —Kingston upon Thames
- Weekend availability
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
Quick apply
Food and Beverage Supervisor/ Host
Coworth Park —Ascot
- Customer service
- Hotel
- Restaurant
- Referral programme
Restaurant & Bar Supervisor
PINK FLAMINGO —Haywards Heath
- £36,000 - £40,000 a year
- Weekend availability
- Serving
- Hospitality
- Bar
- Employee discount
Quick apply
5d
Assistant Restaurant Leader
Raising Cane's —Kingston upon Thames
- Weekend availability
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
Quick apply
Lakeside Team Leader
University of Surrey —Guildford
- £24,685 - £26,707 a year
- Full-time
- Hospitality
- Customer service
- Supervising experience
- Annual leave
10d
Food & Beverage Supervisor
Sunningdale Golf Club —Sunningdale
- Up to £31,050 a year
- Full-time
- Serving
- Hospitality
- Culinary experience
- Free parking
- Store discount
Quick apply
14d
Food and Beverage Supervisor
Warner Leisure Hotels —Englefield Green
- £28,594 a year
- Full-time
- Hospitality
- Hotel
- Guest services

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food & beverage supervisor jobs near godalming, sry

Food & Beverage Supervisor

Alexander Hotels Limited -
Guildford

Quick apply

Job details

Full-time
£27,000 a year
1 day ago

Benefits

Free parking
Annual leave
Employee discount
Referral programme

Qualifications

Restaurant experience
Communication skills

Full job description

Job Ref: ALE2002

Branch: Barnett Hill Hotel

Location: Barnett Hill Hotel, Guildford

Salary/Benefits: £27,000 per annum + monthly service charge payment

Contract type: Permanent

Hours: Full Time

Shift pattern: Various early and late shifts including weekends

Hours per week: 40

Posted date: 21/07/2026

Closing date: 21/08/2026

FB Supervisor

Overview; We are seeking an experienced FB Supervisor to support our Restaurant Manager and Banqueting Manager working across our key food and beverage departments. Supporting with private events, weddings, conferences as well as the daily operation of the bar and restaurant.

£27,000 per annum + monthly service charge payment

4 weeks holiday rising to 5 weeks with service
8 Bank holidays
Free car parking
Employee uniform

In addition you will benefit from a range of company benefits including:
Discounted hotel accommodation for yourself and your family at all hotels
Discounted hair treatments at our two Utopia Spas
Discount off all food beverage at all hotels
Discount of individual treatments booked in our two Utopia Spas
Discount on retail products in our two Utopia Spas
Refer a friend staff recruitment scheme In additional you will enjoy a range of other benefits when you celebrate your 1 yr, 3 yr and 5 yr anniversary including; your birthday off paid, complimentary overnight stays, complimentary lunch/afternoon tea and service related holiday

Requirements

Varying shifts daytimes and evenings 40 hrs, 5 days per week.
Ability to work weekends.
Food and beverage service experience ideally within a busy restaurant environment.
Wine knowledge would be also be desirable
Smart appearance, warm personality with good communication skills.
You must be a methodical, tidy, and organised worker to ensure service runs smoothly.

The Role

We are seeking a Food Beverage Supervisor to run food and beverage service ensuring guests are welcomed and cared for from the minute they arrive in our restaurant and café, and into our private events suites, to the time they leave. Someone with the ability to juggle tasks in a calm organised manner, have a tidy worth ethic and do all that with a constant smile for our guests. You must have the personality and confidence to work alone, as well as the ability to be a team player and motivate the team to deliver success in restaurant and private function areas.

Duties include;

Ensuring the restaurant is prepared for service.
Meeting and greeting guests.
Taking guest orders.
Delegating tasks to the team.
Coaching employees to develop their skills and ensure service standards are met.
Serving food and beverage including alcoholic beverages and wines.
Completing satisfaction checks and action all feedback.
Resolving any service issues.
Presenting bills to non-resident guests and taking payment.
Ensuring the restaurant is reset at the end of the shift ready for lunch service.
Ensuring work area is clean and tidy before closing.

The Place

Barnett Hill Hotel, part of Alexander Hotels a private collection of quality hotels of distinction just outside London.

Barnett Hill is a beautiful Queen Anne style property, built in 1905, set within 26 acres of lovingly maintained gardens and woodlands, sitting in the heart of the Surrey Hill area of outstanding natural beauty just outside Guildford, Surrey.

Since its purchase in 2016 this venue has been transformed into a beautiful 4 Star AA Country House Hotel. The Hotel including 56 boutique rooms, suites and residences, are appointed with designer furnishings and are spread across the main Mansion House, Courtyard and Gardener’s Cottage.

Our luxurious Oak Room restaurant, 1905 Bar, Library and a range of sumptuous lounges and private dining rooms, provide dining for all tastes. For wedding, corporate and events guests we have a range of private wedding and conference suites. For those seeking relaxation our Utopia treatments are available in our designated treatment rooms in the hotel

Please see our website for details of the hotel and the facilities.

#foodandbeverage #finedining #waiting #hospitality #restaurantsupervisor

Barnett Hill Hotel, part of Alexander Hotels a private collection of quality hotels of distinction just outside London.

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