Commis Work, Jobs in Greenford (with Salaries)

Commis Chef
Mitsu Restaurant —London
- Full-time
- Culinary experience
- Hotel
- Restaurant
Quick apply
1h
Team member
Wembley Box Park Store level —Wembley
- Up to £12.91 an hour
- Full-time
- Hotel
- Quick service & fast food restaurant
- Kitchen experience
- Employee discount
Quick apply
10d
Demi Chef De Partie
Mitsu Restaurant —London
- Full-time
- Cooking
- Hotel
- Organisational skills
Quick apply
1h
Waiter
Crazy Pizza —London
- £15 - £18 an hour
- Weekend availability
- Serving
- Hospitality
- Bar
Quick apply
Commis Chef
Cacciaris restaurant —London
- £13.00 - £14.50 an hour
- Weekend availability
- Culinary experience
- Cooking
- Organisational skills
- Employee discount
Quick apply
8d
Team member
Tortilla —Hammersmith
- Up to £12.71 an hour
- Full-time
- Hotel
- Quick service & fast food restaurant
- Kitchen experience
- Employee discount
Quick apply
Waiter / Waitress
Searcys —London
- Up to £16.50 an hour
- Full-time
- Serving
- Bar
- Restaurant
- Annual leave
- Employee assistance programme
Quick apply
3d
Commis Chef
La Petite Maison —London
- £14 an hour
- Weekend availability
- Hospitality
- Culinary experience
- Customer service
- Employee discount
Quick apply
9d
Commis Chef
Bancone —London
- £15 an hour
- Full-time
- Hospitality
- Sales
- Customer service
- Store discount
- Employee discount
Quick apply
9d
Commis Chef/Kitchen Porter
Archie's Herne Hill —London
- £13 - £15 an hour
- Weekend availability
- Culinary experience
- Cooking
- Organisational skills
- Employee discount
Quick apply
Demi Chef de Partie
HoneyShade, Restaurant Lounge Social —London
- £15 - £16 an hour
- Full-time
- Serving
- Restaurant management
- Cooking
- Annual leave
Quick apply
14d
Casual Waiter / Waitress
Four Seasons —London
- £12.73 an hour
- Part-time
- Serving
- Hospitality
- Bar
- Flexible schedule
1d
Sushi Chef
Eel Sushi —London
- £30,000 - £37,000 a year
- Full-time
- Culinary experience
- Cooking
- In-person
- Employee discount
Quick apply
Runner/Commis Waiter
Sam's Waterside —London
- £13.50 - £14.50 an hour
- Part-time
- Bar
- Employee discount
Quick apply
8d
Waiter/ess
Maybourne Hotel Group —West London
- Full-time
- English
- Hotel
- Hotel experience
- Employee discount
- Referral programme
Trainee Chef
Suzette Bute street —South Kensington
- £13 - £16 an hour
- Part-time
- Culinary experience
- Cooking
- In-person
- Employee discount
Quick apply
Commis Chef
Black Tap Craft Burgers & Beer —London
- £14.50 - £17.50 an hour
- Part-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
Apprentice Commis Chef
PPHE Hotel Group —London
- £13.36 an hour
- Full-time
- Hotel
- Leadership
- Kitchen experience
- Employee assistance programme
- Employee discount
Quick apply
Kitchen Assistant / Commis Chef (Thai Takeaway)
PP RAYDAR LTD —London
- £12.85 - £20.00 an hour
- Full-time
- Cooking
- In-person
- Kitchen experience
- Employee discount
Quick apply
8d
Commis Chef
Daisy Green Collection —London
- £15 an hour
- Full-time
- Restaurant experience
- Gym membership
Quick apply
13d

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Commis Chef

Mitsu Restaurant
London

Quick apply

Job details

Full-time
1 hour ago

Benefits

Cycle to work scheme
Season ticket loan
Discounted gym membership
Paid volunteer time

Qualifications

Culinary experience
Kitchen experience

Full job description

Job Ref: NOB1530

Branch: Mitsu Restaurant

Location: Mitsu Restaurant, London (Central)

Salary/Benefits: Competitive Salary plus service charge and excellent benefits

Contract type: Permanent

Hours: Full Time

Hours per week: 30/48

Posted date: 23/07/2026

Closing date: 23/08/2026

ABOUT MITSU

Mitsu brings the spirit of Tokyo’s neighborhood izakaya to East London. Blending authentic Japanese techniques with British produce and Shoreditch energy,Mitsu is a premium yet approachable Japanese restaurant and bar. From robata grilling and kamameshi rice to DJ-led late nights and zero-waste philosophy,

Mitsu is designed to be social, soulful, and unforgettable.

This is not a polished, corporate dining room. Mitsu has personality, warmth, and rhythm in an all-day-to-late-night place where locals, hotel guests, creatives, and friends gather.

BENEFITS OF JOINING OUR TEAM

Access to Wellable – a physical wellbeing app including company wide challenges.
Financial wellbeing support, including access to Stream.
Up to 33 days holiday a year (increasing with length of service).
Exciting learning and development programmes to help progress your career, including apprenticeships and career mapping.
An amazing overnight Guest Experience here at Aethos London Shoreditch for you and a guest
Season Ticket Loan, Cycle to Work and discounted Gym memberships.
Annual festive and summer social events, charity fundraising days and committees to join, including paid volunteering days.

THE ROLE

The Commis Chef is responsible for assisting in the preparation and cooking of food under the guidance of senior chefs. This entry-level role provides hands-on experience across various kitchen sections, supporting the culinary team in delivering high-quality dishes efficiently.

You will be a visible presence in the kitchen, calm under pressure, generous with knowledge, and deeply committed to quality, consistency, and culture.

KEY RESPONSIBILITIES

Assist in the preparation of ingredients and mise en place according to recipes and guidelines provided by senior chefs.
Support senior chefs in managing assigned kitchen stations (e.g., robata, salads ) by preparing and assembling dishes as required.
Ensure all food items are prepared and presented according to quality standards and specifications.
Maintain cleanliness and organisation of kitchen workstations, equipment, and utensils.
Assist in stock rotation, inventory control, and ordering of ingredients to ensure freshness and minimise waste.
Adhere to health and safety standards, including food hygiene and sanitation practices, to ensure a safe working environment.
Continuously learn and improve culinary skills through on-the-job training, guidance from senior chefs, and participation in kitchen activities.

ABOUT YOU

A genuine passion and a creative flair
Willingness to learn and embrace the concept of MITSU
An eye for detail and an understanding of what it takes to provide outstanding levels of guest service
Training in Japanese techniques and fire cooking
Creative, high-energy kitchen culture
Staff meals and team perks

If you pride yourself on working ethically, with integrity and have a passion for making things happen then please apply today!

All applicants must be eligible to live and work in the United Kingdom. Documented evidence of eligibility will be required.

Quick apply

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