Head chef Work, Jobs in Hallen, Gls (with Salaries)

Head Chef
The Litton —Litton
- From £45,000 a year
- Full-time
- Inventory control
- Cooking
- Recruiting
- Free parking
Quick apply
3d
Head Chef
Eastwood Park —Wotton-under-Edge
- £44,000 a year
- Weekend availability
- Management
- Organisational skills
- Leadership
- Free parking
- Employee discount
Quick apply
Head Chef
Parkway Hotel and Spa —Cwmbran
- £45,000 - £50,000 a year
- Full-time
- Inventory control
- Cooking
- Hotel
- Free parking
- Gym membership
Quick apply
10d
Executive Head Chef
Giovannis Restaurant Group —Cardiff
- £40,000 - £50,000 a year
- Weekend availability
- Hospitality
- Management
- Cooking
- Free parking
- Profit sharing
Quick apply
Head Chef
Mad Swans —Bristol
- £55,000 a year
- Weekend availability
- Hospitality
- Management
- Hotel
- Free parking
- Employee discount
Quick apply
Head Chef
Estero Lounge —Monmouth
- £37,000 - £44,500 a year
- Overtime
- Hospitality
- Bar
- Management
- Employee discount
Quick apply
Head Chef
Flourish Foodhall & Kitchen —Bath
- From £35,000 a year
- Full-time
- Management
- Sales
- Team management
- Free parking
- Profit sharing
Quick apply
11d
Chef Manager
OCS Group —Almondsbury
- Monday to Friday
- Hospitality
- Customer service
- Microsoft Office
Quick apply
8h
Head Chef
Pho - Bristol Cribbs Causeway —Bristol
- Up to £48,800 a year
- Full-time
- Management
- Cooking
- Restaurant
Quick apply
7d
Group Chef Manager
Aspens —Bristol
- £17.50 an hour
- Full-time
- Sales
- Business development
- Human resources
11d
Head Chef and Kitchen Manager
The Bell Inn —Frampton on Severn
- £40,000 a year
- Full-time
- Cooking
- Team management
- In-person
- Flexible schedule
Quick apply
9d
Head Chef
Zazu's Pub Company —Bristol
- £35,000 - £43,000 a year
- Full-time
- Cooking
- Organisational skills
- In-person
- Employee discount
Quick apply
10d
Head Chef
Impero Lounge —Portishead
- £37,000 - £44,500 a year
- Overtime
- Hospitality
- Bar
- Management
- Employee discount
Quick apply
5d
Head Chef
The Beaufort Raglan —Raglan
- £35,000 - £40,000 a year
- Full-time
- Management
- Inventory control
- In-person
Quick apply
5d
Kitchen Manager/Head Chef
The Globe Inn —Stonehouse
- From £20 an hour
- Weekend availability
- Inventory control
- First Aid Certification
- Organisational skills
- Free parking
- Employee discount
Quick apply
Area Chef Manager
Aspens —Bath
- No weekends
- Sales
- Training & development
- Leadership
Chef Manager
BaxterStorey UK —Emersons Green
- £35,000 a year
- Full-time
- Cooking
- Team management
- Recruiting
- Free parking
- Employee assistance programme
Quick apply
7d
Head Chef
Porto Lounge —Bristol
- £37,000 - £44,500 a year
- Overtime
- Hospitality
- Bar
- Management
- Employee discount
Quick apply
11d
Head Chef - Clevedon
Eurest —Clevedon
- £31,574 a year
- Weekend availability
- Inventory control
- Customer service
- Cooking
- Employee discount
Head Chef
Bolero Lounge —Bristol
- £37,000 - £44,500 a year
- Overtime
- Hospitality
- Bar
- Management
- Employee discount
Quick apply

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Head Chef

The Litton
Litton

Quick apply

Job details

Full-time
From £45,000 a year
3 days ago

Benefits

Free parking
Discounted or free food
Company pension
On-site parking

Qualifications

Kitchen staff training and mentoring
Driving Licence
Inventory control
Stock ordering
Food hygiene
Cooking
Food safety and hygiene regulations
Menu planning
Seasonal menu design
Level 2 Food Hygiene Certificate
Food waste reduction
Kitchen cost control
HACCP
Kitchen team management
Recruiting
Food Hygiene Certificate
Kitchen inventory control
Specials menu development
Training & development
Chef experience
Kitchen stock ordering
Leadership
Team motivation leadership

Full job description

HEAD CHEF

The Litton | Litton, Somerset

A kitchen to make your own.

We’re looking for an experienced, passionate and ambitious Head Chef to lead the kitchen at The Litton – our award-winning country pub in the heart of Somerset.

This is an opportunity for a talented chef who loves great ingredients, takes pride in their food and, just as importantly, knows how to build a happy, motivated and successful kitchen team.

We want someone who can put their own stamp on our food while staying true to what The Litton is all about: warm hospitality, quality ingredients, seasonal cooking and memorable experiences.

THE OPPORTUNITY

As Head Chef, you’ll have real ownership of the kitchen.

You’ll lead the team, develop seasonal menus, work with our suppliers and ensure every plate leaving the kitchen reflects the standards we’re known for.

We’re looking for someone who enjoys the creativity of cooking but also understands what makes a great kitchen work – organisation, consistency, sensible food costs, minimal waste and a team that enjoys coming to work.

You’ll work closely with our management team, with the freedom and support to develop the food offering and continue building The Litton’s reputation as a destination for fantastic food and hospitality.

WHAT YOU’LL BE DOING

Leading, inspiring and developing our kitchen team
Creating exciting, seasonal menus using quality ingredients
Maintaining consistently high standards of flavour, presentation and service
Building strong relationships with suppliers and making the most of great local and seasonal produce
Managing ordering, stock, food costs and kitchen margins
Finding smart ways to minimise waste without compromising quality
Recruiting, training and developing members of the kitchen team
Creating a positive, organised and professional kitchen culture
Maintaining excellent food hygiene, HACCP and health & safety standards
Working alongside the management team to deliver an exceptional experience for every guest
Keeping standards high – particularly when the kitchen is at its busiest

ABOUT YOU

You may already be an established Head Chef, or you could be an experienced Senior Sous Chef ready to take the next step and make a kitchen your own.

More than anything, we’re looking for someone who:

Is genuinely passionate about great food and seasonal cooking
Leads from the front and brings out the best in their team
Has strong kitchen and menu-development skills
Understands food costs, stock control and the commercial side of running a successful kitchen
Is organised, calm and confident during busy services
Takes pride in consistency and attention to detail
Understands food hygiene legislation and HACCP
Wants to contribute ideas rather than simply follow a formula
Cares about the guest experience as much as the food on the plate

THE PACKAGE

We believe that attracting a great Head Chef means offering a package that properly reflects the responsibility of the role.

Salary from £45,000 per annum – negotiable depending on experience
Tronc averaging approximately £6,500 per annum
Potential total earnings from approximately £51,500 per annum
5-day working week
28 days’ holiday
Pension scheme
Staff meals while on duty
Opportunities for career development
A friendly and supportive working environment
Genuine creative input into our menus and food direction
The opportunity to lead, develop and make your mark on an established kitchen

Please note: this position does not include live-in accommodation.

WHY THE LITTON?

The Litton is a well-established, independent country pub with a reputation for quality food, genuine hospitality and a warm, welcoming atmosphere.

We want our Head Chef to feel a real sense of ownership. This isn’t a role where you’ll simply be asked to maintain what already exists. We want someone with ideas, energy and ambition who can develop the team, shape our menus and help us take the food at The Litton forward.

In return, you’ll have the support and freedom to make the kitchen your own while being part of a business that genuinely cares about its people and its guests.

SOUND LIKE YOUR KIND OF KITCHEN?

If you’re a chef who takes pride in what you cook, enjoys leading a team and would love the opportunity to put your stamp on an award-winning Somerset country pub, we’d love to hear from you.

Pay: From £45,000.00 per year

Benefits:

Company pension
Discounted or free food
On-site parking

Application question(s):

Do you hold a current Food Hygiene Certificate level 2 or above?
Do you hold a current UK Driving License?

Experience:

Head Chef or Senior Sous Chef: 5 years (preferred)

Work authorisation:

United Kingdom (preferred)

Work Location: In person

Quick apply

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