Sous chef Work, Jobs in Harringay, Gtl (with Salaries)

Sous Chef
Tonkotsu Restaurants —London
- Up to £17.21 an hour
- Full-time
- Culinary experience
- Cooking
- In-person
- Employee discount
- Referral programme
Quick apply
7d
Sous Chef - Hotel
The Stratford —London
- £44,000 a year
- Full-time
- Hotel
- In-person
- Hotel experience
- Store discount
- Employee discount
Quick apply
Sous Chef
The Winchmore Pub —North London
- £15 an hour
- Hospitality
- Culinary experience
- Cooking
- Free parking
Quick apply
Sous Chef
The Coal Office Restaurant —London
- £45,000 - £55,000 a year
- Weekend availability
- Culinary experience
- Cooking
- In-person
- Flexitime
- Employee discount
Quick apply
Junior Sous Chef
Bolland & Crust —London
- £15 - £18 an hour
- Temporary
- In-person
- Employee discount
Quick apply
Sous Chef
Bemse Ltd —London
- £45,000 - £50,000 a year
- Full-time
- Cooking
- In-person
- Kitchen experience
- Employee discount
Quick apply
10d
Senior Sous Chef
KUDU —Westminster
- £50,000 - £55,000 a year
- Weekend availability
- Bar
- Cooking
- Leadership
Quick apply
Demi Chef de Partie
Dorian —Notting Hill
- £40,000 - £45,000 a year
- Full-time
- Culinary experience
- Cooking
- In-person
Quick apply
Senior Sous Chef
Hawksmoor Air Street —London
- Up to £62,332.80 a year
- Overtime
- Cooking
- Organisational skills
- Restaurant
- Referral programme
Quick apply
Sous Chef
Inda Pubs —London
- £45,000 - £50,000 a year
- Full-time
- Culinary experience
- Cooking
- In-person
Quick apply
9d
Sous Chef
Hilton —London
- £47,509 a year
- Full-time
- Employee stock purchase plan
- Annual leave
Head Chef/Sous Chef
Emerald Hospitality Group —London
- Up to £70,000 a year
- Full-time
- Cooking
- In-person
- Leadership
- Employee discount
Quick apply
9d
Sous Chef
Aragawa UK Limited —London
- £40,000 - £45,000 a year
- Full-time
- Culinary experience
- Cooking
- Continuous improvement
Quick apply
4d
Sous Chef
The Breakfast Group —London
- £40,000 - £50,000 a year
- Full-time
- Bar
- Cooking
- In-person
- Employee discount
Quick apply
2d
Senior Sous Chef
Arcade Food Hall —London
- £50,000 - £55,000 a year
- Weekend availability
- Hospitality
- Cooking
- Hotel
- Referral programme
Quick apply
5d
Sous Chef
The Barbary Notting Hill —London
- £48,000 a year
- Full-time
- Cooking
- Employee assistance programme
- Employee discount
Quick apply
13d
Sous Chef
Theobalds Hotel —Rosedale
- £35,000 - £45,000 a year
- Part-time
- Hotel
- Annual leave
- Employee assistance programme
Quick apply
Junior Sous Chef
Jikoni —Stratford
- £39,000 - £42,000 a year
- Full-time
- Hospitality
- Leadership
- Restaurant
- Employee discount
Quick apply
Junior Sous Chef
5 Hertford Street —London
- £45,000 - £50,000 a year
- Full-time
- Bakery
- Employee assistance programme
- Employee discount
Quick apply
Junior Sous Chef
RB Holdings —London
- £45,000 - £50,000 a year
- Full-time
- Bakery
- Employee assistance programme
- Employee discount
Quick apply

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Sous Chef

Tonkotsu Restaurants
London

Quick apply

Job details

Permanent | Full-time
Up to £17.21 an hour
7 days ago

Benefits

Discounted or free food
Company pension
Company events
Employee discount
Sabbatical
Referral programme

Qualifications

Culinary experience
Cooking
Kaizen
Leadership
Kitchen experience

Full job description

RAMEN SOUS CHEF

Remuneration and Benefits

Up to £17.21 per hour
Training and development, with genuine career development opportunities
Free meals after each shift
50% off meals for up to four people when not working so you can hang out with friends and family
£100 Tonkotsu voucher for your birthday
Quarterly fun fund
Annual staff party
Referral programme (refer a friend and earn up to £1,020)
Paid sabbatical leave for long-serving team members

Are you eager to learn new skills? Are you fun, confident and motivated? Then look no further! With our comprehensive training plan and support from the rest of your team, you will be set up for success in no time!

Tonkotsu began serving ramen in 2012 in Soho. We have a few more restaurants now but our approach to our food and people is the same - we're passionate about providing excellent ramen with our homemade noodles made and served by well paid, well trained, and happy people. At Tonkotsu we define ourselves and our culture by four core behavioural values – Keep it Kodawari, Kaizen to the End, Omoiyari All the Way and Praise the Ramen – find out what they mean at the bottom of the page – and we expect you to adhere to these values, keeping them alive.

We expect a lot, but we give a lot too – in return for all the hard work, you’ll be paid well and get some cool benefits.

Key Responsibilities

Help lead a motivated team to ensure a smooth-running and profitable kitchen
Help to hire, train, and supervise full time and part-time employees
Drive profitability within the restaurant by controlling labour, stock ordering, storage and wastage and serving great food efficiently
Ensure all financial procedures are adhered to, which include (but not limited to);
Labour – assist in organising staff schedules to be in line with agreed budget
Stock control – accurate counting and entering of figures
Ensure the Health and Safety regulations are strictly observed, recorded and archived
Monitor quality and availability of products and service provided
Hit agreed Key Performance Indicators (KPI’s), which include;
Health, Safety and Hygiene results (Surefoot/EHO)
Operational Checks
Ensure all security procedures are adhered to
Complete all necessary documentation to company standard (e.g. Trail)
Live and breathe the four Values

Key Behaviours

Keep it Kodawari – We are perfectionists!

We will have an eye for detail and use this to ensure customers have everything they need. You will be trained and guided but we also expect you to using your judgement to prioritise tasks and adhere to our standards. You will take responsibility for your actions, even when you’ve made a mistake. You will have an infectious determination to make sure your customers are served the best food possible.

Omoiyari all the way – We are compassionate and inclusive

You will be friendly, approachable and use empathy to perceive the feelings of your team and customers. You will not discriminate against anyone on any grounds. You will have a genuine passion for hospitality that will ensure our customers feel welcome and looked after.

Kaizen to the end – we constantly strive for improvement

Nobody is perfect! We are all on a journey of improvement – personal and professional. You will be curious to learn and eager to develop.

Praise the Ramen – We are committed to providing very high quality food and drinks

Your product knowledge will be second to none and you will share your knowledge and enthusiasm for the food we serve with the team, keeping an eye on product quality. You will be an expert in the workings of the Tonkotsu kitchen and passion for excellent customer experience.

Job Types: Full-time, Permanent

Pay: Up to £17.21 per hour

Benefits:

Company events
Company pension
Discounted or free food
Employee discount

Work authorisation:

United Kingdom (required)

Work Location: In person

Quick apply

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