Chefs Work, Jobs in Haslemere, Sry (with Salaries)

Chef (Full Time)
CHD Living —Hindhead
- £15.00 - £15.50 an hour
- Weekend availability
- Management
- Inventory control
- In-person
- Annual leave
- Employee assistance programme
Quick apply
13d
Part-Time Cook / Chef
Green Gables Nursing Home —Grayshott
- £14 - £16 an hour
- Overtime
- Serving
- Cleaning
- In-person
- Flexible schedule
Quick apply
14d
Chefs of all levels. Modern British Barbecue, Surrey. Live-in available
Dirty Sixth —Godalming
- £30,000 - £35,000 a year
- Full-time
- Hospitality
- Supervising experience
- Cleaning
- Annual leave
- Employee discount
Quick apply
14d
Chef de Partie
Food-led village pub —Liphook
- £32,000 - £35,000 a year
- Full-time
- Cooking
- In-person
- Free parking
Quick apply
13d
Chef de Partie
Bepton Hotels Ltd —Midhurst
- From £31,500 a year
- Full-time
- Cooking
- Hotel
- In-person
- Annual leave
- Employee discount
Quick apply
Casual Chef
Elior UK —Hindhead
- £15 an hour
- Customer service
- Food service experience
- Cleaning
Quick apply
10d
Chef de Partie
AccorHotel —Liphook
- £30,400 - £31,640 a year
- Weekend availability
- Hotel
- Resort
- Free parking
- Annual leave
Quick apply
Hound Lodge Private Chef - Sous Chef
The Goodwood Estate —Chichester
- Cooking
- Communication skills
- Gym membership
Nursery Chef - Monday - Friday (0800-1700)
The Nursery Family —Godalming
- £15.29 an hour
- Full-time
- Cleaning
- Budgeting
- In-person
- Employee discount
Quick apply
8d
Chef/Cook
Petworth Cottage Nursing Home —Petworth
- £15 an hour
- Part-time
- Cleaning
- In-person
- Time management
Quick apply
4h
Weekend Service Chef
Food-led village pub —Liphook
- From £17.50 an hour
- Part-time
- Cooking
- In-person
- Kitchen experience
- Free parking
Quick apply
4d
Head Chef
Mad Swans —Alton
- £50,000 - £55,000 a year
- Weekend availability
- Hospitality
- Management
- Hotel
- Free parking
- Employee discount
Quick apply
Sous Chef
The Fox & Pelican, Grayshott —Grayshott
- £13.70 - £16.15 an hour
- Full-time
- Hotel
- Employee discount
Quick apply
10d
Chef De Partie
Mad Swans —Alton
- Up to £36,000 a year
- Weekend availability
- Hospitality
- Cooking
- Hotel
- Free parking
- Employee discount
Quick apply
Head Chef
PGL Travel —Hindhead
- £35,034 a year
- Management
- Annual leave
- Employee assistance programme
Chef de Partie
Brunning & Price - The Refectory —Milford
- Up to £31,000 a year
- Full-time
- Hospitality
- Cooking
- Restaurant
- Employee discount
- Referral programme
Quick apply
Grill Chef
Harper's Steakhouse Haslemere —Haslemere
- Up to £13 an hour
- Part-time
- Cooking
- Cleaning
- Restaurant
- Referral programme
Quick apply
Head Chef - Live in
White Horse Hotel —Haslemere
- Up to £38,000 a year
- Full-time
- Management
- Inventory control
- Sales
- Annual leave
- Employee discount
Quick apply
Chef de Partie
Bel & The Dragon Churt —Churt
- £13.40 an hour
- Full-time
- Cooking
- Hotel
- Communication skills
- Employee discount
Quick apply
Chef/Cook - Solo Kitchen
L’arte coffee house —Basingstoke
- £14.00 - £15.50 an hour
- Weekends only
- Cleaning
- Annual leave
- Employee discount
Quick apply
6d

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Chef (Full Time)

CHD Living -
Hindhead

Quick apply

Job details

Permanent | Full-time
£15.00 - £15.50 an hour
13 days ago

Benefits

Annual leave
Discounted or free food
Company pension
Employee assistance programme
Employee discount
Referral programme

Qualifications

Nutrition
Cost management
Management
Inventory control
Stock ordering
Food hygiene
Infection prevention & control
Catering
Cost control
Food safety and hygiene regulations
Menu planning
Meal preparation
Risk management
NVQ
Food Hygiene Certificate
Kitchen inventory control
Manual handling
Chef experience
Kitchen stock ordering
Communication skills
Professional kitchen experience
COSHH compliance

Full job description

FULL TIME CHEF REQUIRED

Rate of Pay: £15.00- £15.50 Per Hour

Full Time: Including alternative Weekends.

Location: HINDHEAD

An army marches on its stomach, so they say, and whilst care residents’ marching days are mostly behind them, nutrition plays just as crucial a part in staying healthy and maintaining wellbeing as it's always done.

With this in mind then, we’re looking for an experienced chef, who loves their food and is trained to NVQ/QCF Level 3 or equivalent, as well as possessing an intermediate Food Hygiene Certificate as a minimum.

Our care home menus are frequently changing, as we look to offer up some variety for our residents, especially across the seasons, so if you like to mix it up in the kitchen, that’s a definite plus point – and we’re happy for you to get creative in what you’re looking to offer. You will, though, be cooking for people with specialist dietary requirements, so this will need to be factored in at all times.

You’ll be given free reign to order what's needed to produce your culinary masterpieces, but you’ll need to work within a budget, ensuring stock control is at the right level to maintain a high standard of service, with everything in accordance with health and safety regulations.

As a chef working in care, you’ll be playing a crucial role in keeping people healthy and happy – so there’s a lovely element of reward involved, as well as the opportunity to form some great friendships with those you’re catering for.

Sound like a job for you? Let us know!

You will need:

to be motivated, reliable and have excellent communication skills
be able to work well in a team
to respect and care for all residents as individuals, ensuring that their personal choices and preferences are respected and that individual dignity is respected at all times
to perform delegated tasks as instructed by the Home Manager so as to promote improvements in service .

Qualifications
NVQ/QCF Level 3 or equivalent catering certificate
To hold intermediate Food Hygiene Certificate

Experience of
Cost control and devising menus appropriate to the client base within the care centre.
Fostering professional relationship with colleagues and service user.

Knowledge and Skills
Knowledge of Health & Safety, COSHH, manual handling, infection control and good hygiene
Understanding of safeguarding people at risk.
A proven working knowledge of English and continental cooking.
Flair and enthusiasm of cooking with fresh quality ingredients.
Good management and inter-personal skills with the kitchen team and management.
Ability to listen, follow and understand instructions, attention to detail.
Ability to identify risks in their working environment and knowledge to minimise/manage risk.
Confident in the use of cleaning chemicals and equipment.

You will comply with all aspects of Health, Hygiene and Safety within the catering department and ensure costs are maintained within the agreed budget.

If you do not have the required criteria but have knowledge of a catering/kitchen service with genuine interest in working within a care environment and are compassionate, and willing to learn, we’re happy to work with you to help you become an excellent Chef!

What we are offering:

· £15.00- £15.50 Per Hour
· 5.6 weeks annual leave
· Employee Assistance Programme
· Free meal per shift
· Free, face-to-face & interactive training
· Career development and opportunities
· NEST pension plan
· Free DBS check*
· Refer a friend scheme*
· Long service reward scheme

*subject to Ts & Cs

Successful candidates will be subject to an enhanced DBS disclosure and satisfactory references.

Apply now! We want to hear from you!

We are committed to safe recruitment practices and to safeguarding and promoting the welfare of vulnerable adults. All appointments are subject to appropriate pre-employment checks, including enhanced DBS clearance where required, and we expect all staff to share this commitment. As per our Equalities, Diversity and Inclusion Policy, we are an equal opportunities employer.

Job Types: Full-time, Permanent

Pay: £15.00-£15.50 per hour

Benefits:

Company pension
Discounted or free food
Employee discount

Experience:

chef: 1 year (required)

Work authorisation:

United Kingdom (required)

Work Location: In person

Quick apply

Refine Your Search

chefs jobs in haslemere, sry

Chef (Full Time)

Part-Time Cook / Chef

Chefs of all levels. Modern British Barbecue, Surrey. Live-in available

Chef de Partie

Chef de Partie

Casual Chef

Chef de Partie

Hound Lodge Private Chef - Sous Chef

Nursery Chef - Monday - Friday (0800-1700)

Chef/Cook

Weekend Service Chef

Head Chef

Sous Chef

Chef De Partie

Head Chef

Chef de Partie

Grill Chef

Head Chef - Live in

Chef de Partie

Chef/Cook - Solo Kitchen

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